Meghan Y., Author at Cake 'n Knife

Cranberry Simple Syrup

POSTED BY Meghan Y. ON December 5, 2024 // Leave a Comment

Made with fresh (or frozen!) cranberries, this cranberry simple syrup is just want you need to make any drink a little more festive. With just 3 ingredients, this easy recipe is the way to keep cranberry close long past the holiday season. Plus it is a tasty homemade gift!

cranberry simple syrup in a jar with pinecone and frozen berries

about this cranberry simple syrup

Turn those fresh (or frozen!) cranberries into a vibrant mixer that’ll brighten everything from morning coffee to late-night cocktails! Cranberry simple syrup brings a burst of tart-sweet flavor that’s impossible to resist. While they are in season, we love to stock our fridge (or freezer!) with a batch so we are ready to add a splash of cranberry to drinks and treats all season long.

Ready in just 20 minutes with 3 simple ingredients, this recipe is a staple for holiday entertaining. Not only does it taste amazing, but that gorgeous red color turns every drink into an instant celebration. Think sparkling mocktails, festive margaritas, and the most beautiful champagne cocktails you’ve ever seen.

You can use cranberry simple syrup for more than drinks too! Drizzle it over pancakes, swirl it into yogurt, or brush it onto cakes for a sweet-tart kick. Make a double batch while cranberries are in season – you’ll want this flavor on hand long after the holidays are over.

ingredients

cranberries. Either fresh or frozen cranberries will work for this recipe.

sugar. Use granulated sugar to make the syrup.

water. You can use either tap or filtered water in this recipe.

this recipe’s must-haves

To make this recipe, you will need a medium saucepan and a wooden spoon for stirring. Use a fine mesh sieve for straining.

We like to use mason jars to store any homemade simple syrups in the fridge. Plus they are really easy to label!

simple syrup favorites

mason jar

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saucepan

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fine mesh strainer

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here’s how to make cranberry simple syrup

simmer

Combine cranberries, water, and sugar in a saucepan over medium heat. Bring to a simmer and continue to simmer for 10 to 15 minutes until the sugar is dissolved and cranberries have burst.

strain

Remove from heat and strain through a fine mesh strainer. Cool the syrup before using.

Store in an airtight container for up to 1 month in the fridge.

variations

add whole spices. For a spiced cranberry syrup, add some whole spices to the mix. You could use a cinnamon stick, allspice berries, star anise, or whole cloves.

layer in more flavor. Add even more layers of flavor by adding a piece of orange peel, apple slices, or sliced fresh ginger for a hit of spice. You could even add fresh rosemary!

More easy simple syrup recipes to enjoy: Honey Simple Syrup | Demerara Syrup | Mint Simple Syrup | Lemon Simple Syrup

how long will cranberry simple syrup last?

This simple syrup will last for up to one month in the refrigerator when stored in an airtight container.

can I freeze this simple syrup?

Yes! Pour cooled syrup into ice cube trays and freeze until frozen. Remove from the trays to store in freezer-safe bags so you can wrap what you need, as you need it. They will last in the freezer for up to 3 months so you can enjoy the festive flavor even longer.

how do you know if simple syrup has gone bad?

If you spot any fuzzy growth, cloudy bits floating around, or notice an off smell, it’s time to say goodbye. Fresh cranberry simple syrup should be clear and bright with that signature ruby-red color.

Another tell-tale sign? If your syrup starts looking cloudy or the color has faded dramatically, it’s probably past its prime. When stored properly in the fridge, you’ve got about a month to mix up those cocktails and treats. After that, it is best to whip up a fresh batch!

can I use frozen cranberries?

Yes, you can use frozen cranberries for this recipe! No need to thaw them, just throw them into the pan frozen and they will thaw as they cook. It may just take a little longer for the mixture to come to a simmer.

Need some inspiration for cocktail hour? Check out my cocktail recipes page!

how to use cranberry simple syrup

This vibrant simple syrup brings a burst of tart-sweet flavor to so many different drinks and dishes! You can add a splash to sparkling water for a quick mocktail, shake it into cocktails in place of regular simple syrup, or drizzle over pancakes/waffles for a festive breakfast.

Here are some more ideas for adding cranberry flavor:

Stir into fresh homemade lemonade for a holiday twist.
Brush it on cake, either before frosting or in lieu of frosting!
Drizzle over vanilla ice cream.
Mix into whipped cream.
Add to your morning yogurt parfaits.
Pour a splash into your fruit salad.
Use it as a sweetener for coffee or tea drinks.

how to store & reheat

Store. Cool the syrup completely, then pour into a clean glass bottle or jar. Store in the fridge for up to one month. Be sure to add a quick label on the bottle with the date!

Freeze. Fill ice cube trays with the cooled syrup and freeze until solid. Remove from the ice crube trays, then place in freezer-safe bags. They will last in the freezer for up to 3 months. When ready to use, just grab what you need and thaw in a bowl in the refrigerator.

tart sweetener in bottle with bowl of cranberries behind

cranberry cocktails to sip on

A cranberry orange moscow mule is festive and fun for any gathering in winter!

Try this fruity twist on a classic – the cranberry margarita. Perfect for taco night or scale it up for a party.

Brunch gets even more festive with a cranberry mimosa in hand! Ideal for Christmas morning!

Finally, if you make this homemade cranberry syrup recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Oh and be sure to tag me on Instagram, Facebook, or Pinterest if you make the recipe! I love being able to see these recipes come to life in your homes – it’s my favorite thing to look through those photos. It really means the world to me!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter!

tart sweetener in bottle with bowl of berries behind

cranberry simple syrup

With just 3 ingredients, this easy recipe is the way to keep cranberry close long past the holiday season.

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Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: 1 cup

ingredients

12 oz fresh or frozen cranberries
1 cup water
1 cup granulated sugar

instructions

Combine cranberries, sugar, and water in a saucepan over medium heat. Bring to a simmer.
Continue to simmer for about 10 minutes, until the cranberries have softened and burst, stirring occasionally.
Remove from heat and strain.
Cool completely before using. Store in an airtight container in the fridge.

video

nutrition

Calories: 926kcal

Category: Booze

Oatmeal Chocolate Chunk Cookies

POSTED BY Meghan Y. ON December 3, 2024 // Leave a Comment

These chewy oatmeal chocolate chunk cookies are the definition of a perfect cookie. Soft and chewy in the center with golden crisp edges are full of flavor and packed with gooey pools of chocolate. Get the easy recipe to satisfy your sweet tooth.

oatmeal chocolate chunk cookies on parchment paper with chocolate chunks

about these oatmeal chocolate chunk cookies

These oatmeal chocolate chunk cookies hit different. Thick, chewy, and loaded with melty chocolate, they’re the kind of cookie that warms you with the first bite. The hearty oats give them the best chewy texture while chunks of chocolate create pockets of melty goodness throughout.

These are the kind of cookies that make your house smell amazing. The edges get golden and crispy while the centers stay deliciously soft and chewy. While chocolate chip cookies might be the classic, these oatmeal chocolate chunk cookies bring something special to the table.

Maybe it’s the way the oats get all toasty and crisp around the edges while staying tender in the middle. Or how the hand-chopped chocolate creates rivers of melted goodness in every bite.

They’re perfect for everything from afternoon snacks to holiday cookie swaps, and I’ve never met anyone who could resist reaching for a second one.

ingredients

flour. Use all-purpose flour for this recipe. You can also use a gluten-free 1:1 ratio flour blend.

cinnamon. Ground cinnamon gives these cookies a lovely added warm flavor.

baking soda. Make sure to check the expiration date on your baking soda before using it!

salt. You will need kosher fine salt for the dough and flaky sea salt for topping the cookies.

oats. Old-fashioned oats should be used. Do not use quick oats or instant oats.

butter. Use unsalted butter for this recipe. If you prefer to use salted, make sure that you omit the salt called for in the dough recipe.

sugar. You can use light or dark brown sugar in this recipe. Use dark brown sugar if you like more molasses flavor in your cookies.

egg. One large egg is all you need in this recipe.

vanilla. We make our own homemade vanilla extract, but you can also buy this Madagascar Bourbon Pure Vanilla Extract from Nielsen Massey.

chocolate. Use high-quality chocolate for these cookies! We like to use dark chocolate, but can also use semi-sweet or bittersweet chocolate. See the FAQs below for more details and brand recommendations.

this recipe’s must-haves

To make these cookies, use a stand mixer or a handheld electric mixer with a large mixing bowl.

We like to use a cookie dough scoop to easily form the cookie dough balls.

Bake the cookies on a half sheet baking pan lined with a silicone mat or parchment paper.

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With seasonal produce guides, recipes, and more, this cookbook is filled with seasonal food for every occasion.

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oatmeal chocolate chunk cookie dough in stand mixer bowl

here’s how to make these cheese twists

make batter

Whisk together the dry ingredients in a medium bowl. Set aside.

In the bowl of a stand mixer, beat butter and sugar until fluffy, about 3 minutes. Add egg and vanilla, beating until combined. Make sure to scrape down the sides as necessary so everything gets evenly incorporated.

Add dry ingredients, mixing until just combined. Stir in 1 1/4 cup chocolate chunks, reserving 1/4 cup for the tops (this is how you get those chocolate puddles!).

chill

Cover and chill the dough mixture for at least 30 minutes to 1 hour.

Scoop out the cookie dough with a cookie scoop in 1 1/2 Tbsp balls. Place on lined baking sheets, spacing them about 2 inches apart.

Press a couple of chocolate chunks into the tops of each cookie dough balls. Sprinkle with flaky sea salt.

bake

Bake for 10 to 13 minutes at 350˚F, until the edges are set and just starting to turn golden brown.

Let cool for 5 to 10 minutes on the pan before removing to cool completely on a cooling rack or wire rack.

tips and tricks

measure flour correctly. It is very important to measure your flour the proper way to ensure the best results. Fluff the flour with a spoon, the spoon it into your measuring cup. Level it off with a knife.

add nuts. You could add chopped toasted walnuts or pecans to these cookies for an added depth of flavor, if desired.

don’t want chocolate? You can use raisins instead of chocolate chunks!

don’t overbake the cookies! The cookies are done baking when the edges start to brown. The centers will still look gooey, but they will finish cooking as the cookies cool on the pan.

More tasty cookie recipes to enjoy: Mini Chocolate Chip Cookies | Dark Chocolate Coffee Cookies | Sea Salt Pistachio Dark Chocolate Cookies | Salted Caramel Butterscotch Cookies

stack of oatmeal chocolate chunk cookies with a carafe of milk

what kind of chocolate should I use?

The secret to making these cookies truly excellent is choosing the right chocolate. Skip the chocolate chip and use a bar of chocolate instead. Why? Baking chocolate melts into gooey puddles, instead of chips that usually hold their shape as intended.

We like to use Ghirardelli, Lindt, or Baker’s brands for these cookies. Semi-sweet, bittersweet, or dark chocolate gives these cookies the best balance. You could even use milk chocolate or white chocolate for a sweeter twist.

Chop the chocolate bar into chunks that are approximately the size of regular chips.

how long do these cookies last?

When stored in an airtight container or bag, these cookies will keep for up to 1 week.

how long can you store the cookie dough for?

The cookie dough can be store for up to 1 week in the refrigerator and up to 3 months in the freezer (the best way to store in the freezer is in balls!). Cookie dough can be baked from the fridge or the freezer. From the fridge, the baking time will be the same. For the frozen cookie dough balls, you’ll need to add some extra time to the total bake time.

easy baked goodie recipe for the holiday on parchment paper

do I have to chill the dough?

Chilling the dough is not 100% necessary, but it is key in getting the best chewy texture!

how do you know when oatmeal cookies are done?

No one wants a burned or underbaked cookie! These oatmeal chocolate chunk cookies are ready when the edges turn light golden brown and the centers still look slightly underdone.

Give them a 5-minute rest on the baking sheet (trust us on this one). They should be soft but not raw when you gently press the center. Once they’ve cooled, you’ll have perfectly chewy cookies with melty chocolate chunks and that ideal golden brown color.

If you’re unsure, it’s better to pull them out a minute early than a minute late. Slightly underbaked cookies will still set up nicely as they cool, but over-baked ones can’t be saved!

can you freeze oatmeal chocolate chip cookies?

Yes, you can easily freeze these chocolate chip cookies! You can freeze them either after baking or as cookie dough balls. I’ve details these instructions both in the How to Store & Reheat section below and below the recipe card.

Need some inspiration for cookies? Check out my cookie recipes page!

oatmeal chocolate chunk cookies on parchment paper with milk and a straw

what to serve with these oatmeal chocolate chunk cookies

For a classic combination, pair these cookies fresh out of the oven with a cold glass of milk. They are also delicious when served alongside a cup of coffee or tea (I love pairing them with chai team!).

Take these cookies to the next level, sandwich vanilla ice cream between two cookies while they are still slightly warm. It is SO good.

how to store & reheat

Store. Place cooled cookies in an airtight container or resealable bag. Store for up to 1 week at room temperature.

Reheat. Want that fresh out of the oven taste? Reheat in the microwave for a few seconds until warmed through.

Freeze. These cookies can be stored either before or after baking. For before baking, form the dough into balls and place on a baking sheet. Flash freeze them for 2 to 3 hours, before transferring to a storage container or bag. Baked cookies can be stored, once cooled, in an airtight container. Both unbaked cookie dough and baked cookies will keep in the freezer for up to 3 months.

Thaw. Thaw baked cookies in the refrigerator overnight or reheat in the microwave until warmed. For unbaked cookie dough, bake as instructed, giving the total baking time a few more minutes. There’s no need to thaw the frozen cookie dough balls.

stack of chewy baked treats for the holidays with carafe of milk with straw

more tasty oatmeal cookie recipes to bake

Cranberry white chocolate oatmeal cookies are soft and chewy, making them the ideal holiday cookie recipe.

Get your peanut butter and chocolate fix with these peanut butter oatmeal chocolate chip cookies paired with a big glass of milk.

Finally, if you make this oatmeal chocolate chunk cookies recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter!

oatmeal chocolate chunk cookies

These chewy oatmeal chocolate chunk cookies are the definition of a perfect cookie.

No ratings yet

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Prep Time: 10

Cook Time: 13

chill time: 30

Total Time: 53

Servings: 24 cookies

equipment

ingredients

1 cup all-purpose flour
1/2 tsp ground cinnamon
1/2 tsp baking soda
1/4 tsp kosher fine salt
1 1/2 cups old-fashioned rolled oats
1/2 cup unsalted butter room temperature
3/4 cup light or dark brown sugar packed
1 large egg room temperature
2 tsp pure vanilla extract
2 4 oz dark chocolate bars chopped (1 1/2 cups approx)
Flaky sea salt for topping

instructions

In a medium bowl, whisk together the dry ingredients – flour, ground cinnamon, baking soda, and salt. Set aside.
In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar until fluffy on medium-high speed, about 2 to 3 minutes. Add egg and vanilla, beating until combined, scraping the sides down as needed.
Add dry ingredients to the wet ingredients, beating until just combined.
Stir in 1 1/4 cup chocolate chunks, reserving 1/4 cup to the side.
Cover the bowl with plastic wrap and chill for at least 30 minutes to 1 hour.
When ready to bake, preheat the oven to 350˚F. Line two rimmed baking sheets with silicone mats. Set aside.
Scoop out the cookie dough in 1 1/2 Tbsp balls. Place on lined baking sheets, spacing them about 2 inches apart.
Press a couple of chocolate chunks into the top of each cookie dough ball. Sprinkle with flaky sea salt.
Bake for 10 to 13 minutes, until the edges are set and just starting to turn golden brown.
Let cool for 5 to 10 minutes on the pan before removing to cool completely on a cooling rack or wire rack.

video

nutrition

Calories: 144kcal

Cuisine: Baking

Category: Dessert, Cookies

How to Freeze Cranberries

POSTED BY Meghan Y. ON November 29, 2024 // Leave a Comment

Freezing cranberries is an easy way to preserve their freshness and enjoy them year-round. With just a few simple steps, you’ll have a stash ready for cozy weekend baking sessions, quick weeknight sauces, and those moments when only cranberry muffins will do. Plus storage tips and recommended recipes!

Using fresh cranberries is one of my favorite ways to celebrate the flavors of fall and winter. The truth is, cranberries only hit market shelves for a short period of time. You spend the early autumn months waiting for them, then they seem to disappear within a couple of months once the holiday season is over.

Before you know it, they are gone, and you are left wondering how you are going to survive until next year without some tart juicy cranberries to flavor your smoothies, sauces, and other recipes.

why freeze cranberries?

When fresh cranberries hit the stores, grab extra bags! These tart berries only show up for a few short months, but they’re too good to miss out on the rest of the year. Frozen cranberries keep their shape and flavor like champs, making them ideal for everything from morning smoothies to weekend baking projects throughout the year.

We love using them in a variety of recipes (which we’re sharing at the bottom of this post, just above the recipe card)! They last a whole year so you can enjoy them when the cranberry craving hits, before the fresh berries hit the shelves in stores.

everyday seasonal cookbook

With seasonal produce guides, recipes, and more, this cookbook is filled with seasonal food for every occasion.

download now

step 1: choose fresh cranberries

Select firm, bright red berries with glossy skins. The best way to test this is to give the bag a quick bounce test – fresh cranberries bounce! Skip any berries that are soft, wrinkled, or discolored. One soft berry can spoil the entire bunch, so take a minute to pick through them when you get them home to remove any soft berries.

step 2: rinse and dry the cranberries

Rinse the berries quickly under cold water in a colander. While this is technically an optional step, it’s best practice, especially if you are using the for snacking or garnishing recipes. Drain them and pat them dry with paper towels or a clean kitchen towel. You want to remove any excess moisture because it will turn into ice crystals when they freeze. Then you can safely avoid freezer burn! You can also let them air dry.

frozen cranberries on baking sheet how to freeze

step 3: spread out on a baking sheet

Use a rimmed baking sheet to freeze them. You don’t need to line it with parchment paper, but you can if you want to. Make sure that the berries are in a single layer so there is no overcrowding. The berries will freeze individually instead of turning into a clump of cranberries.

step 4: flash freeze

Place the tray in the freezer for about 2 hours. Use this flash freeze method keeps the berries separate so you can grab only what you need, as you need it. Then you don’t have to worry about thawing the whole batch for one recipe.

how to freeze cranberries frozen berries in bag

step 5: transfer to a freezer safe bag or container

When they are frozen solid, transfer cranberries to freezer- safe bags or freezer-safe containers. If you are using bags, make sure to press out as much air as possible. Don’t forget to label the container or bag with the date! Cranberries keep for up to 12 months, but let’s be real, you might forget exactly when you put them in the freezer in the first place.

step 7: store in the freezer

Find a flat spot in your freezer to stack the bags or containers. Keeping them flat helps prevent the berries from getting crushed. It also happens to save space! Pro tip: store smaller portions in separate bags for quick grab-and-go use (this is particularly helpful if you like to use them in smoothies!).

tips for using frozen cranberries

These frozen berries are our favorite frozen fruit, because most of the time you don’t even need to thaw them before using them! Add them straight to your favorite recipes:

Toss into muffin, quick bread, or cake batter while still frozen
Blend into smoothies for a tart kick
Simmer into sauces (especially with pork or chicken!)
Mix into baked oatmeal before baking
Add to pancake batter
Garnish cocktails with them (bonus: they keep drinks cold without diluting)

thawing frozen cranberries

If your recipe calls for thawed berries, here’s how to thaw them:

Remove what you need from the freezer bag or container
Place in a bowl in the refrigerator
Let them thaw for about 30 minutes
Pat dry, if needed

easy white wine christmas sangria in glasses

cranberry recipes to try

Here are our favorites recipes that bring bright, tart-sweet flavor to your table – from cozy weekend brunch treats to quick weeknight dinner heroes.

For a quick way to use up those cranberries, make a tart and sweet cranberry jam. Perfect for spreading on biscuits, scones, waffles, and more.

When it comes to breakfast, nothing beats this pork belly breakfast sandwich topped with a fresh cranberry orange relish.

Want to whip up some memorable cocktails? Try this Christmas sangria, red Christmas single serve sangria, or Christmas punch. You can also use them to garnish cocktails like this cranberry orange moscow mule, cranberry margarita, or christmas margarita.

Bring savory dishes to the next level with some tartness! Roasted cranberry goat cheese crostini is my favorite appetizer. For dinner, whip up this cranberry walnut stuffed pork tenderloin or air fryer bacon wrapped pork loin.

Of course, we can’t forget something sweet! Cranberry cobbler is hands down our favorite cranberry dessert. Cranberry cheesecake mousse and vanilla orange candied cranberries are also delish!

Finally, if you find this guide to freezing cranberries helpful, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter!

how to freeze cranberries

Freezing cranberries is an easy way to preserve their freshness and enjoy them year-round.

No ratings yet

Print Pin

Prep Time: 5

Cook Time: 2

Total Time: 2 5

Servings: 1 bag of cranberries

equipment

Half Sheet Pan

ingredients

Fresh cranberries

instructions

Rinse the berries quickly under cold water in a colander. Drain them and pat them dry with paper towels or a clean kitchen towel.
Add the dry berries to a rimmed baking sheet pan in a single layer. Make sure the berries are not overcrowded.
Place the pan in the freezer for about 2 hours until frozen solid.
Transfer frozen berries to a freezer-safe bag or container. Don’t forget to label the container or bag with the date!
Frozen cranberries will keep in the freezer for up to 1 year.

Category: Kitchen Tips

Italian Charcuterie Board

POSTED BY Meghan Y. ON November 27, 2024 // Leave a Comment

Build the ultimate Italian charcuterie board with prosciutto, salami, fresh mozzarella, and classic Mediterranean additions. We are sharing our top tips for selecting meats, cheeses, and pairings for the best appetizer spread.

easy meat and cheese spread on cutting board with fresh produce

about this Italian charcuterie board

Skip the cooking and create a gorgeous Italian charcuterie board that’ll transport your guests straight to a Roman wine bar. Loaded with cured meats, regional cheeses, olives, and marinated vegetables, this board brings together Italy’s most celebrated flavors.

The key to an amazing Italian board? Quality ingredients and smart pairing. It’s all about getting the right mix of sweet and savory, soft and crunchy, spicy and fresh. The more variety, the more fun your guests will have creating their own custom bites.

This board works perfectly for both intimate wine nights and bigger gatherings during the holiday season. Set it out before dinner or make it the star of your aperitivo hour. The best part? No cooking required (unless you want to!) – just thoughtful assembly and a little bit of prep.

prosciutto cheese twists on italian charcuterie board

what is an Italian charcuterie board?

The word “charcuterie” comes from French cuisine’s tradition of serving cured and cooked meats. While it traditionally refers to meat preparation, modern charcuterie boards have evolved to include Italian cheeses, olives, fruits, and dips alongside classic cured meats like prosciutto and salami.

These Italian-style boards work perfectly as pre-dinner appetizers or as the centerpiece of any gathering. They bring together Italy’s best flavors in a way that lets guests graze and enjoy throughout the event.

types of cheese for an italian charcuterie board

Hard cheese. High quality aged parmesan (Parmigiano-Reggiano) brings a nutty, salty punch to your board. Aged manchego is another excellent choice that pairs perfectly with honey and marcona almonds.

Fresh cheese. Creamy burrata or marinated mozzarella balls add that classic Italian touch. Drizzle burrata with olive oil and cracked pepper, or choose herb-marinated mozzarella for extra flavor.

Soft cheese. Taleggio is a must-try soft Italian cheese with a buttery texture and mild flavor. Whipped ricotta drizzled with honey makes an unexpected and delicious addition. You could also use brie (even though it’s technically French), if that’s the cheese you prefer. It’s all about making a board you will enjoy!

Funky cheese. Italian gorgonzola adds the perfect amount of bold, tangy flavor without overwhelming the board. It pairs beautifully with figs and honey.

the best ultimate appetizer spread of meats and cheeses

here’s what you’ll need

Cheeses. Select 3 to 4 Italian cheeses for the perfect mix: burrata or mozzarella for fresh, parmesan or manchego for hard aged, taleggio or ricotta for soft, and gorgonzola for bold.

Meats. Mix up textures with thinly sliced prosciutto, spicy salami, and soppressata. Add crispy prosciutto chips for crunch. For variety, include mortadella, speck, calabrese, or coppa.

Crackers. Offer 2 to 3 options like crusty Italian bread, crostini, grissini breadsticks, sliced baguette, prosciutto cheese twists, or crispy crackers. Add taralli or focaccia crisps for authentic Italian crunch.

Fresh Elements. Include seasonal fruits like figs, grapes, and pears. Add fresh cherry tomatoes for a pop of color and flavor. Incorporate marinated vegetables like artichoke hearts, roasted red peppers, and green olives for classic Italian flavor.

Extras. Finish with fig jam, honey, marcona almonds, and fresh basil/sage/rosemary leaves. Add extras and condiments like sun-dried tomatoes, honeycomb, bruschetta mixture, basil pesto sauce, and/or your favorite nut mix.

this recipe’s must haves

Grab a large board – a wooden cutting board works perfectly. Before assembling, slice your meats and cheeses on a separate cutting board with a sharp chef’s knife.

bowls on cutting board platter for italian charcuterie board assembly

cheese added to cutting board for appetizer spread

here’s how to assemble an Italian charcuterie board board

add bowls

Start with your small bowls – they anchor the board and it’s easier to add things in and around them. Place them across the serving board, filling each with items like jams, honey, or olives. Space them evenly to create zones for building your layout. Don’t forget small spoons for serving!

add meats

Next add the meats, arranged in sections. Fold prosciutto into loose ribbons, fan out salami slices, or create a salami rose for some flair. Space different types evenly across the board to build texture. This is the key to making a gorgeous spread!

add cheeses

Before arranging cheese on the board, prep each variety. Slice hard cheeses, crumble blues, and cut soft cheeses into manageable pieces. If using a wedge, pre-cut a few slices and provide a cheese knife for guests to use.

add fresh elements

Time to add the fresh elements with an assortment fruits and veggies! Layer sliced apples, pears, and more fit between your meats and cheeses. Create neat rows of thinly sliced fruit that fit nicely on crackers, or pile fresh produce in any empty spaces.

add extras

Finally, fill in all the extras like nuts and anything else you want to put on the antipasto platter that doesn’t fit into the categories above.

More easy board ideas to try: Fall Charcuterie Board | Fruit Charcuterie Board | Breakfast Charcuterie Board | Summer Charcuterie Board

italian charcuterie board image with fresh herbs

how long can this board sit out?

The best way to serve a charcuterie board is to make sure the meats and cheeses are at room temperature. This doesn’t mean that it can sit out for a very long time. Do not let your charcuterie board sit out for more than 2 hours in total.

If it’s been more than two hours, wrap up the remaining items separately, then store them back in the refrigerator.

how do I decorate an Italian charcuterie board?

Use fresh herbs! This is the easiest way to decorate the board, tucking in fresh herbs like basil, oregano, thyme, rosemary, and/or sage into any empty holes after you’ve added everything to the board.

how much should I plan on per person?

The rule of thumb for figuring out how much food to have for each person attending your gathering is 3 ounces of meat and cheese per person. This is specifically for serving this board as an appetizer or a snack.

If you are serving the grazing board as a main dish, be sure to have 6 ounces of meat and cheese per person.

Note that these numbers do not include the extras on the board. You can simply eyeball the amount of extras you want to have based on the amount of meat and cheese you plan to purchase.

Need more inspiration for appetizers? Check out my appetizer recipes page!

lots of ingredients for a meat and cheese board from italy

what to serve with an Italian charcuterie board

An Italian charcuterie board as an appetizer is all you need. With the variety of cheeses, meats, crackers, and other snacks, you don’t need to pair this with another recipe for a party.

If you want to know what cocktail to serve with this charcuterie board, definitely go for something with an Italian twist. Our preference is an aperitif, specifically Aperol. You can make an Aperol spritz, Aperol soda, Aperol sour, or Aperol negroni, depending on your favorite type of cocktail.

Don’t like Aperol? Try a limoncello cocktail, like a limoncello spritz or limoncello martini.

everyday seasonal cookbook

With seasonal produce guides, recipes, and more, this cookbook is filled with seasonal food for every occasion.

download now

more Italian-themed appetizers

Caprese bruschetta is made with juicy tomatoes, creamy mozzarella, and fresh basil for an easy appetizer when tomatoes are in season.

Spicy lasagna dip is hearty and warm, perfect for dipping toasted slices of bread and crackers.

Love garlic bread? This air fryer roasted garlic bread is ready in minutes!

seasonal tip

Only select seasonal produce that is ripe! Refer to our seasonal cooking quick start guide to find lists for what’s in season this month. Use your favorite fruits and vegetables to make this board the best it can be!

Finally, if you make this Italian charcuterie board, please be sure to give this recipe a rating and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

italian charcuterie board

Build the ultimate Italian charcuterie board with prosciutto, salami, fresh mozzarella, and classic Mediterranean additions.

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Prep Time: 15

Total Time: 15

Servings: 6

ingredients

cheeses – 8 oz total (minimum for 6 ppl)

Burrata or marinated mozz balls
Parmesan
Brie
Manchego
Gorgonzola
Taleggio
Ricotta cheese

meats – 8 oz total (minimum for 6 ppl)

Salami
Prosciutto
Calabrese
Speck
Coppa
Soppressata

carbs

Crackers 2 or 3 different types
Sliced baguette toasted

fresh elements

Seasonal fruits red grapes, pear, figs, etc.
Cherry tomatoes

extras

Olives your favorite type
Pesto sauce homemade or store-bought
Sun-dried tomatoes
Fig jam
Bruschetta mixture
Marcona almonds
Honeycomb
Artichoke hearts

decoration

Fresh herbs basil, sage, oregano, thyme, rosemary, and/or thyme

instructions

Add larger items like small bowls on your board first. Evenly space them out across the board.
Add items in groups to distribute everything evenly. Do meats, then cheeses, followed by crackers. Finish with produce and extras.
Use fresh herbs to fill in the gaps between items.
Finally, add spoons to any jams/compotes/honey.

video

Cuisine: Italian, Mediterranean

Category: Appetizer

Prosciutto Cheese Twists

POSTED BY Meghan Y. ON November 26, 2024 // Leave a Comment

These simple, tasty prosciutto puff pastry cheese twists are perfect for a party appetizer. With only a few ingredients and minimal prep, you can enjoy these delicious bites in no time! Easily make them vegetarian but skipping the cured meat.

easy puff pastry italian appetizer on parchment paper with fresh herbs

about these prosciutto cheese twists

These crispy, flaky prosciutto cheese twists are the appetizer you never knew you needed. You’ve got buttery puff pastry wrapped with salty prosciutto, fresh herbs, nutty gruyere, and sharp parmesan, then baked until golden and crispy.

They’re that perfect grab-and-go party snack that looks fancy but takes minimal effort.

When I think about making party appetizers, I always want something quick and easy. This recipe is exactly that, using store-bought puff pastry. All you have to do is layer, twist, and bake – no complicated techniques required.

This is the kind of recipe that you should make a double batch of, because they end up disappearing so fast. They’re perfect for everything from holiday parties to afternoon snacking. Plus, you can prep them ahead and pop them in the oven just before guests arrive.

They are SO much better than breadsticks, I’m just saying.

ingredients

puff pastry. Use one sheet of thawed puff pastry or you can use homemade puff pastry.

cheeses. We like to use a combination of gruyere cheese and parmesan cheese for this recipe. You can also use fontina, havarti, or mozzarella instead of gruyere cheese.

herbs. All you need is a combination of freshly chopped rosemary leaves and freshly chopped thyme leaves.

prosciutto. One of the best cured meats! You can use prosciutto, or skip it to make this recipe vegetarian.

egg wash. For the egg wash, you will need one egg and one teaspoon water. Whisk together to combine.

salt. I like to use flaky sea salt for this recipe! You can also use coarse sea salt or kosher salt, if preferred.

this recipe’s must-haves

For this recipe, you will need a marble rolling pin. I love this particular type of rolling pin because it is heavy and it keeps the pastry cold.

I like to use my microplane grater to grate the cheeses.

To slice the pastry, you can use a sharp chef’s knife, pastry cutter, pizza cutter, or pasta cutter.

Bake your twists on a half sheet baking pan lined with either a silicone mat or parchment paper.

making cheese twists dough cut into strips

here’s how to make these cheese twists

roll

Roll out the puff pastry lightly on a clean, floured work surface. The rectangle should be 12-inches by 14-inches in size.

Rotate the rectangle so the shorter end is facing you. Sprinkle with gruyere, parmesan, and fresh herbs.

Fold the pastry dough over towards you so it is folded in half. Use a rolling pin to gentle press the cheese and herbs into the pastry.

Cut the sheet into 12 strips with a sharp knife.

twist

Gently twist each piece by holding either end and twisting in opposite directions. Twist several times to enclose the cheese and herb filling.

Take a piece of prosciutto and wrap it around each. You may need to use a couple of pieces!

preppe prosciutto cheese twists on baking sheet before baking

bake

Place on a prepared baking sheet.

Whisk together one egg and 1 teaspoon water to make an egg wash. Use a pastry brush to brush the tops of the twists with the egg wash and sprinkle with flaky sea salt.

Bake for 15 to 20 minutes at 400˚F, until golden brown.

Remove to a platter and sprinkle with more fresh herbs, if desired, before serving.

More tasty appetizers recipes to enjoy: Crispy Prosciutto | Marinated Mozzarella Balls | Baked Camembert | Greek Hummus

Hand holding prosciutto cheese twists over a pile of them with parchment paper

do I have to use prosciutto?

You can skip the prosciutto if you prefer! These cheese twists are still super flavorful with all the cheese and fresh herbs wrapped up inside the puff pastry twists.

can I use a different cheese other than gruyere?

Whether you cannot find gruyere or perhaps you don’t like the flavor, there are other cheeses you can use instead! We recommend using fontina, havarti, or mozzarella cheese as they all melt really well. You could also use cheddar, but make sure it is mild in flavor so it doesn’t overwhelm the other flavors. The key is to make sure you freshly grate the cheese – do not use pre-grated cheese or it will not melt as well when it bakes.

do I need to serve these cheese twists fresh out of the oven or can they be served at room temperature?

You can serve these puff pastry cheese straws either fresh out of the oven or they can sit at room temperature for a couple of hours. While we tend to enjoy them piping hot from the oven, they are equally as good after cooling down a bit.

I can’t find fresh herbs, help!

If you can’t find fresh herbs, don’t panic! You can spread the puff pastry with pesto before sprinkling with grated cheese instead.

how can I change up the flavor?

Changing up the flavor of these twists is simple! You can use different types of cheeses. Another idea is to use other herbs like basil and/or oregano. Finally, think about incorporating different spices like freshly cracked black pepper, smoked paprika, garlic powder, and/or cayenne pepper.

Need some inspiration for appetizers? Check out my appetizers recipe page!

prosciutto cheese twists lined up on a piece of parchment paper with fresh herbs

what to serve with these prosciutto cheese twists

We love to serve these prosciutto cheese twists as an appetizer or even an afternoon snack. You don’t really need to serve them with any dipping sauce – they have plenty of flavor on their own.

Add them to an Italian charcuterie board to give your meat and cheese platter a little extra something!

Not serving them for a cocktail party? Pair them with soup instead!

how to store & reheat

Store. Cool the cheese twists completely before storing in an airtight container or a resealable bag. Place in the fridge. They will keep for up to 3 days.

Reheat. Place on a baking sheet and reheat at 350˚F for about 3 to 5 minutes.

Freeze. We do not recommend freezing these cheese twists after baking as it changes the texture. You can freeze them before baking by placing the unbaked, prepared twists on a baking sheet in an even layer. Place them in the freezer for a few hours until solid, then store in an airtight container for up to 2 months.

Thaw. Thaw the unbaked, frozen twists overnight in the refrigerator, then bake as instructed.

easy Italian appetizer make with puff pastry and cured meat

more easy appetizer recipes to try

Ready in just 20 minutes, these crispy air fryer ravioli are ideal for dipping in warm marinara sauce.

Whipped ricotta is a versatile dip that you can customize with your favorite flavors by topping it with nuts, honey, jam, fresh herbs, and more. Plus you can make it ahead of time!

Stuffed bacon wrapped dates are sweet and savory, making them the perfect bite for any holiday party.

Finally, if you make this prosciutto cheese twists recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter!

lined up puff pastry appetizers with cured meat and fresh herbs

prosciutto cheese twists

With only a few ingredients and minimal prep, you can enjoy these delicious bites in no time!

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Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: 12 twists

ingredients

1 sheet frozen puff pastry thawed
6 oz gruyere cheese freshly grated
2 Tbsp parmesan cheese freshly grated
2 1/2 tsp fresh rosemary finely chopped, plus extra for garnish
1 tsp fresh thyme leaves finely chopped, plus extra for garnish
4 oz thinly sliced prosciutto torn into strips
1 egg plus 1 tsp water for egg wash

instructions

Preheat the oven to 400˚F. Line a rimmed baking sheet with parchment paper or a silicone mat. Set aside.
On a clean, floured surface, unfold the thawed puff pastry sheet. Lightly roll into 12-inch x 14-inch rectangle, with the shorter end closest to you.
Sprinkle gruyere on top in an even layer, followed by parmesan cheese, rosemary, and thyme.
Fold the sheet in half towards you.
Use a rolling pin to gently press the cheese into the pastry.
Cut the pastry into 12 even stripes.
Grab either end of one stripe. Gently twist several times to enclose the cheese herb mixture. Wrap a piece of prosciutto around it. Repeat this process with the remaining stripes.
Place the stripes on the prepared baking sheet, spacing them about 1-inch apart.
Whisk together egg and water for the egg water. Brush the tops of the twists with the egg wash. Sprinkle with flaky sea salt.
Bake for 15 to 20 minutes.
Sprinkle with fresh herbs for garnish. Serve.

video

nutrition

Calories: 219kcal

Cuisine: Italian

Category: Appetizer

Caramel Apple Crumble Cheesecake

POSTED BY Meghan Y. ON November 21, 2024 // Leave a Comment

This caramel apple crumble cheesecake combines a creamy spiced filling, tart cinnamon apples, and a buttery crumb topping for the ultimate fall dessert. Drizzled with salted caramel sauce, it’s the most decadent treat for any gathering.

slice of caramel apple crumble cheesecake on plate with fresh apple and cinnamon sticks

about this caramel apple crumble cheesecake

While I love apple pie, cheesecake will forever be my classic dessert that I go back to time and time again. So, to stick with my tradition of mashing up pie with cheesecake, it’s time for apple to take a turn.

This caramel apple crumble cheesecake combines the best of your favorite autumn desserts into one show-stopping sweet. Think creamy cheesecake combined with cinnamon-spiced apples, topped with buttery crumble, and drizzled with rich caramel sauce at the end.

The cheesecake filling is rich and velvety with a slight tang, while warm cinnamon and nutmeg dance through each bite of tender apple. With a buttery crumble topping, you get a touch of sweetness and that crispy-meets-soft texture that makes you keep coming back for more.

It’s the kind of dessert that makes people close their eyes and say “mmm” after the first taste. One bite takes you straight to cozy fall afternoons, colored leaves, and all things autumn.

There’s no need for a fussy water bath – this recipe keeps things straightforward while delivering major wow factor. Make it ahead for your next fall gathering or the star of the Thanksgiving dessert table!

image of fall cake with caramel sauce on top fresh apples and cinnamon sticks

ingredients

graham cracker crumbs. You can either purchase graham cracker crumbs, or make them by pulsing graham crackers in the food processor until fine crumbs.

sugar. You will need both granulated sugar and light brown sugar for this recipe.

butter. Unsalted butter is all you need for this recipe.

apples. We like to use crisp, tart apples. Granny Smith apples are our favorite to use!

lemon juice. Fresh lemon juice will give you the best flavor possible.

spices. For this recipe, you will need a combination of ground cinnamon, ground ginger, and ground nutmeg.

salt. All you need is a pinch of fine kosher sea salt.

cream cheese. Full-fat cream cheese is best for this cheesecake. Warm the cream cheese blocks to room temperature before using in the recipe.

vanilla. We like to make our own homemade vanilla extract, but you can also use this Madagascar Bourbon Pure Vanilla Extract from Nielsen Massey.

eggs. Use large eggs for this recipe. Make sure they are at room temperature before using them.

salted caramel sauce. While this is optional, the salted caramel sauce is ideal for drizzling on top of the chilled cheesecake, just before serving.

this recipe’s must-haves

To make this cheesecake, you will need a stand mixer, or a large mixing bowl with an electric hand mixer.

For baking, use a 9-inch springform pan.

spiced cinnamon apples in glass bowl on counter

here’s how to make this caramel apple crumble cheesecake

make crust

Combine all of the ingredients for the crust in a medium bowl. Stir to combine.

Add the mixture to a 9-inch springform pan, pressing it into the bottom and up the sides to just about the top of the pan (approximately 2 inches). There’s no need to line the pan with parchment paper.

Bake the crust at 375˚F for about 10 to 12 minutes, until fragrant. Remove from the oven to cool completely.

make apple mixture

As the crust cools, start making the other elements of the cheesecake. Mix together apples, brown sugar, lemon juice, and cinnamon in a medium bowl until the apples are evenly coated. Set aside.

make crumble

Combine the flour, brown sugar, and salt for the crumble in a small bowl. Add the butter and use your fingers to break up the butter cubes, combining them with the flour mixture to create small crumbs. Set aside.

cheesecake filling in graham cracker crust in springform pan

make filling

Decrease the oven temperature to 300˚F.

Add cream cheese, flour, and salt for the filling to a stand mixer fitted with the paddle attachment. Beat until the mixture is smooth and fluffy, about 5 minutes. The mixture should be completely smooth. Scrape down the sides of the bowl as necessary.

Add the sugar, beating until combined. Mix in vanilla extract, cinnamon, ginger, and nutmeg.

Beat in the eggs, one at a time, until just combined after each addition. Pour the cheesecake batter into the cooled graham cracker crust, smoothing the top.

assemble

Sprinkle the spiced apples on top in an even layer. Top with the crumble topping in an even layer.

bake

Bake for 55 to 65 minutes until puffed. The edges should be set and the center should jiggle lightly, like Jell-O.

Cool on a wire rack, then place in the refrigerator to chill for at least 8 hours and up to 3 days.

Drizzle with salted caramel sauce before slicing and serving.

slice of fall cake dessert on plate with caramel sauce on top

tips and tricks

room temperature cream cheese. Make sure that your cream cheese is at room temperature in this recipe. This step ensures that there are no unnecessary lumps in the cheesecake, to make sure you have the creamiest texture possible.

use a springform tin. Do not use a regular cake pan for this recipe. The springform pan ensures that the cheesecake easily releases from the pan.

chill the cheesecake completely. Make sure that you chill the cheesecake for at least 8 hours, up to 3 days, before serving.

do not over mix. It can be easy to over mix the batter for the cheesecake. Use a lower speed on your mixer and add in each egg one at a time to ensure a homogeneous mixture without over beating.

More apple dessert recipes to enjoy: Caramel Apple Molten Cakes | Candy Apple Slices | Apple Blackberry Crumble | Caramel Apple Ice Cream

caramel apple crumble cheesecake cut into pieces on cake stand

how can I tell if my cheesecake is done baking?

Using an oven mitt, while the cheesecake pan is still in the oven, gently shake the pan from side to side. The edges of the cheesecake should be set, but the middle of the cheesecake should still be a little jiggly.

what are the best apples to use for this apple crumble cheesecake?

We like to use a tart apple for this cheesecake because they hold their shape and they are not too sweet. Granny Smith apples are our favorites, but you can also use Gala, Honeycrisp, or Braeburn apples.

can I freeze this cheesecake?

This cheesecake does freeze well! You can place it in an airtight container, or wrap in a layer of plastic wrap, followed by a layer of aluminum foil. Freeze for up to 1 month. Thaw in the refrigerator overnight.

Need more inspiration for a sweet treat? Check out my dessert recipes page!

Caramel drizzled on top of fall dessert slice for thanksgiving on plate

what to serve with this caramel apple crumble cheesecake

I like to serve this cheesecake with a generous drizzle of salted caramel sauce drizzled on top. You can also serve it with a scoop of vanilla bean ice cream or a dollop of cinnamon whipped cream.

storage

Store. Store leftover cheesecake in an airtight container or wrapped tightly in plastic wrap in the refrigerator for up to 5 days.

Freeze. Wrap leftovers tightly in plastic wrap, then a layer of aluminum foil. Freeze for up to 1 month.

Thaw. Thaw in the fridge overnight, then enjoy cold.

more creamy cheesecake recipes to try

A triple berry cheesecake is perfect for summer, with just the right balance of fruit and lemony, creamy cheesecake.

Spiced pecan pie cheesecake is the ideal combination of creamy cheesecake and pecan pie.

Vanilla bean san sebastian cheesecake is incredibly easy to make, because there’s no need to fuss over the crust.

bite taken out of a slice of fall fruit and caramel cake on plate with form

Finally, if you make this caramel apple crumble cheesecake recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter!

caramel apple crumble cheesecake

This caramel apple crumble cheesecake combines a creamy spiced filling, tart cinnamon apples, and a buttery crumb topping for the ultimate fall dessert.

No ratings yet

Print Pin

Prep Time: 30

Cook Time: 1 15

chill time: 8

Servings: 10

equipment

ingredients

crust

8 oz graham cracker crumbs 2 cups
3 Tbsp light brown sugar
7 Tbsp unsalted butter melted

apple layer

2 cups peeled and chopped granny smith apples
1 Tbsp light or dark brown sugar
1/2 tsp fresh lemon juice
1 tsp ground cinnamon

crumble

3/4 cup all purpose flour
1/2 cup brown sugar packed
1/4 tsp kosher salt
6 Tbsp unsalted butter room temp

filling

4 8-oz cream cheese packages room temp
2 Tbsp all-purpose flour
Pinch of salt
1 1/4 cups granulated sugar
1 Tbsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground ginger
1/4 tsp ground nutmeg
4 large eggs room temp
Salted caramel sauce for drizzling optional

instructions

Preheat the oven to 375˚F.
Combine the ingredients for the crust in a medium bowl. Stir to combine.
Add the crust mixture to a 9-inch springform pan, pressing it into the bottom and up the sides to just about the top of the pan (approximately 2 inches).
Bake the crust for about 10 to 12 minutes, until fragrant. Remove from the oven to cool completely.
As the crust cools, start making the other elements of the cheesecake.
Mix together apples, brown sugar, lemon juice, and cinnamon for the apple layer in a medium bowl, until the apples are evenly coated. Set aside.
Combine the flour, brown sugar, and salt for the crumble in a small bowl. Add the butter and use your fingers to break up the butter cubes, combining them with the flour mixture to create small crumbs. Set aside.
Decrease the oven temperature to 300˚F.
Add cream cheese, flour, and salt for the filling to a stand mixer fitted with the paddle attachment. Beat until the mixture is smooth and fluffy, about 5 minutes. The mixture should be completely smooth.
Add the sugar, beating until combined. Mix in vanilla extract, cinnamon, ginger, and nutmeg.
Beat in the eggs, one at a time, until just combined after each addition. Pour the filling into the cooled crust, smoothing the top.
Add the spiced apples on top in an even layer. Top with the crumble topping in an even layer.
Bake for 55 to 65 minutes until puffed. The edges should be set and the center should jiggle lightly, like Jell-O.
Cool on a wire rack, then place in the refrigerator to chill for at least 8 hours and up to 3 days.
Drizzle with salted caramel sauce before slicing and serving.

video

nutrition

Calories: 783kcal

Category: Dessert

The Best Thanksgiving Side Dishes

POSTED BY Meghan Y. ON November 19, 2024 // Leave a Comment

Transform your Thanksgiving feast with these must-make side dishes, from classic casseroles to fresh twists on tradition. With easy make-ahead options, these recipes let you focus on what matters – gathering around the table.

thanksgiving side dishes pinterest picture

unforgettable thanksgiving side dishes

my must haves for thanksgiving side dishes

just one more thing…

The sides make Thanksgiving unforgettable. Sure, turkey claims the spotlight as the star of the Thanksgiving table, but ask anyone about their plate and they’ll rave about Grandma’s green bean casserole or that incredible sweet potato dish.

We’ve gathered our most-loved sides that blend tradition with fresh twists on Thanksgiving foods. From make-ahead casseroles to quick-roasted vegetables, each recipe brings something special without overwhelming your kitchen timeline. Many can be prepped days in advance, while others come together in minutes.

Whether you’re cooking for traditionalists or adventurous eaters, these sides hit all the right notes. Creamy, crispy, sweet, and savory – they’re the dishes that make Thanksgiving memories. Mix and match to create your perfect spread for your Thanksgiving menu.

Need some appetizer ideas for Thanksgiving Day? Check out our easy Thanksgiving appetizers.

thanksgiving side dishes

Photo of traditional stuffing in baking dish

Caramelized Onion, Apple, & Sausage Stuffing

Caramelized Onion, Apple, & Sausage Stuffing is a tasty take on the traditional recipe for your Thanksgiving table. Packed with sausage, caramelized onions, apple, herbs, and dried cranberries, this side dish is warm and comforting. Not to mention, it’s oh-so easy and can be made ahead of time!

spoonful of creamy cheesy pasta lifting out of the baking dish

Creamy Four Cheese Mac and Cheese

Satisfy your cravings with this easy and decadent Four Cheese Mac and Cheese. The mouthwatering combination of cheeses creates the best cheesy recipe to serve as a main dish on a busy weeknight or as a classic side for your next gathering.

Pumpkin Sage Biscuits

Pumpkin Sage Biscuits are a flaky, buttery treat that are sure to become a new family favorite. The easy homemade buttermilk biscuits are made from scratch, and they go with everything!

Instant Pot Mashed Potatoes with Roasted Garlic and Parmesan

Instant Pot Mashed Potatoes with Roasted Garlic and Parmesan are the easy way to make your favorite side dish! No more waiting for water to boil, because the Instant Pot does all the work for you. Made with roasted garlic and parmesan, the potatoes are creamy, cheesy, savory bliss.

Garlic butter roasted carrots and potatoes in a bowl image

Garlic Butter Oven Roasted Carrots and Potatoes

Garlic Butter Oven Roasted Carrots and Potatoes are the side dish that goes with anything you can think of! The rich and creamy gold potatoes with bright, flavorful carrots are a classic combination. All you need are a few ingredients from your pantry!

Bacon Butternut Squash Risotto

This Bacon Butternut Squash Risotto recipe is a comforting, cozy dish to highlight the best flavors of fall. The roasted squash with fresh sage and crispy bacon makes this a lovely side dish for any protein! Serves 4. I’m back on the

Crispy Brussels Sprouts with Balsamic and Lemon

Crispy Brussels Sprouts with Balsamic and Lemon make for a killer side dish that goes with practically everything. No more going out for this tangy, spicy dish anymore when you can make it at home in less than 30 minutes!

Mashed Potato Fritters

Mashed Potato Fritters are tender and creamy on the inside, with a nice crunch in the crispy exterior. They are the perfect comfort food for any day of the week and use up any leftover mashed potatoes you may have sitting in your refrigerator! Top them with sour cream and chives to serve as a side dish or even an appetizer.

roasted vegetables in a bowl with rosemary

Honey Roasted Carrots and Parsnips

This honey roasted carrots and parsnips recipe is a simple and tasty side dish to pair with any meal. With just a handful of ingredients, all you have to do is prep, toss, and bake the vegetables. It is perfect for weeknight dinners or even holiday gatherings!

Honey Butter Biscuits

Homemade Honey Butter Biscuits are where fluffiness meets flakiness, with just a touch of honey. These irresistible biscuits are perfect for pairing with any meal whether you are dunking them in soup or using them as a base for a sandwich.

platter of golden potato cubes on platter with gold spoon

French Parmentier Potatoes

This simple and tasty recipe for French Parmentier potatoes is a classic French dish that pairs perfectly with any meal. With only a few ingredients and minimal prep time, these potatoes are sure to become a new family favorite. They are better than any other roasted potato recipe!

sweet potato souffle in baking pan with spoon

Sweet Potato Soufflé

Sweet Potato Soufflé is a fluffy and light side dish with a crunchy pecan topping. The rich and creamy filling gets its sweetness primarily from the sweet potatoes themselves. It’s a simple recipe that always steals the show at the table! Even better than classic sweet potato casserole.

The Best Sage and Onion Stuffing

This is the BEST Sage and Onion Stuffing recipe. It’s a classic and simple recipe with familiar flavors that are both comforting and hearty. You can even make it ahead of time and simply bake it on the big day!

Cheesy hasselback sweet potatoes on plate image

Cheesy Maple Bacon Hasselback Sweet Potatoes

Cheesy Maple Bacon Hasselback Sweet Potatoes are a wholesome holiday side dish that is nice and hearty! Made with a combination of cheeses, these potatoes are topped with cheese, fresh herbs AND maple candied bacon for a little crunch

classic side dish recipe made with vegetables on a plate

Oven Fried Potatoes and Onions

If you love crispy potatoes, these oven fried potatoes and onions are the easiest way to satisfy your craving. The addition of onions makes them even more flavorful. They are perfect for a simple, tasty side dish, and you don’t even have to fry them!

Green Chile Cornbread Stuffing

Green Chile Cornbread Stuffing is a fun southwestern twist to one of the classic Thanksgiving side dishes. The bold flavor of the green chiles comes through in every moist mouthful that pairs perfectly with turkey.

Cheesy Herb Individual Potato Gratin

Cheesy Herb Individual Potato Gratin is a fun twist on the classic side dish, perfectly portioned for everyone at your holiday dinner table. The individual side dishes hold creamy, cheesy, herbaceous potato gratin, layered up in mini cocottes that will really wow all of your guests!

Bacon Cranberry Shaved Brussels Sprouts Salad

Bacon Cranberry Shaved Brussels Sprouts Salad is a colorful, bright salad that is a perfect accompaniment to your Thanksgiving dinner, no matter what you are serving! With tons of different textures and flavors (and an easy citrus dressing that’s to die for), this savory, tart and nutty salad will win everyone over.

Bread in a dutch oven after baking picture

The Easiest No Knead Overnight Bread

Get ready for the fresh, delicious taste of homemade overnight bread! With no kneading required, you don’t need to be a baker to make this delicious loaf – just mix the ingredients, let it sit overnight, and bake!

Mashed Sweet Potatoes

Silky sweet potatoes and butternut squash whipped with maple syrup and butter. Simple, wholesome ingredients create the smoothest, most luxurious mash for your table.

roasted acorn squash with sausage picture

Roasted Acorn Squash Stuffed with Sausage Kale and Mushrooms

Ground sausage, kale, and mushrooms stuffed into sweet acorn squash halves. A complete meal that’s ready fast and happens to be Whole30-friendly.

Oven Roasted Butternut Squash with Maple and Cranberries

Maple-glazed butternut squash dotted with bright cranberries and herbs. This stunning side strikes the perfect balance of sweet and savory.

Green Bean Casserole

Tender green beans blanketed in rich garlic cheese sauce, crowned with crispy onions. The ultimate comfort food side that vanishes fast.

Roasted Dill Carrots

Sweet-tart orange and fresh dill transform humble carrots into caramelized magic. These tender roasted beauties bring bright flavor to any plate.

Sourdough Dinner Rolls

Perfectly fluffy, pillowy sourdough rolls with just the right tang. These fresh-baked beauties add comfort to every meal.

Roasted Beet Tahini Salad

Sweet roasted beets topped with salty feta, crunchy pistachios, and bright orange-tahini dressing. A stunning salad that works warm or chilled.

Miso Tahini Green Beans

Crisp green beans tossed in creamy, umami-rich miso tahini sauce. A quick side that brings bold Asian flavors to your table.

Kimchi Mac and Cheese

Gooey cheese sauce meets tangy kimchi in this Korean-inspired mac and cheese. Topped with crispy breadcrumbs, it’s comfort food with a kick.

Vegan Fall Harvest Salad

Sweet pumpkin, crisp apples, and tart pomegranate seeds dance through hearty kale and Brussels sprouts. A festive fall salad drizzled with maple-mustard dressing.

Duchess Potatoes

Piped mashed potatoes baked until golden and crispy outside, fluffy inside. These elegant spuds can be prepped ahead for stress-free entertaining.

Arugula Quinoa Salad

Nutty quinoa and peppery arugula tossed with crisp green beans, almonds, and zesty lemon dressing. A fresh, protein-packed side ready in 20 minutes.

Farrotto Farro Risotto with Roasted Honeynut Squash

Chewy farro cooked risotto-style with sweet roasted squash and mellow garlic. Finished with spicy chili oil for an elegant twist on a classic.

Make Ahead Corn Casserole

Creamy, souffle-like corn casserole that walks the line between sweet and savory. Make it ahead and top it with fresh parsley – it pairs perfectly with any roasted main.

Crispy Chipotle Herbs Muffin Tin Potatoes Stacks

Thinly sliced potatoes stacked and baked until crispy with smoky chipotle. These eye-catching stacks bring fun presentation to the humble spud.

Garlic Spinach Stir Fry

Quick-sautéed spinach with garlic and onions. The 15-minute side that goes with everything.

Sweet Potato Cornbread

Moist cornbread swirled with caramelized sweet potato, warming spices, and honey. Brown sugar adds extra depth to this fall-inspired favorite.

Vegan Ginger Cumin Carrots

Moroccan-spiced baby carrots turn golden and tender in the air fryer. A no-prep side dish bursting with warm, aromatic flavors.

Fennel Onion Gratin

Sweet caramelized fennel and onions baked under sharp pecorino and crispy breadcrumbs. This make-ahead gratin brings cozy comfort to the table.

my must-haves for Thanksgiving side dishes

To start, have your chef’s knife and cutting board handy for all of the prep that comes with a lot of side dishes.

I love to pick up a simple set of white casserole dishes so they can go straight from the oven to the table. Plus they end up matching, with a nice finished look on the table that really highlights the food. If you don’t want a whole set, simply pick up a 2 1/2 quart baking dish or 3 quart baking dish, depending on what the recipe calls for.

Making biscuits? Grab a biscuit cutter set to make your life easier. PLUS it doubles as a round cookie cutter set for holiday cookies!

For cooking, I like to have tools like my glass prep bowls and mixing bowls ready to prep ingredients and mix together everything with a wooden spoon.

A cast iron skillet is hands down my favorite cooking skillet. For a more inexpensive option, check out this Lodge cast iron skillet – I’ve had mine FOREVER.

For roasting vegetables, grab a rimmed half sheet baking pan.

The Instant Pot Pro is how I make my mashed potatoes every single year. It’s a LIFE-SAVER.

just one more thing…

Of course, the turkey is always the main event to take center stage, so if you are still searching for that perfect Thanksgiving main recipe… we have you covered!

To start things off, you need the best turkey brine. Every year, I always use a brine. It transforms your turkey into the perfectly moist and tender final result you’ve always dreamed of.

If you really want to wow the crowd this year, try our smoked beer brined turkey. From the brine to keep it juicy to the slow cooking from the smoke, this is the best turkey you’ll ever taste.

Cooking for a smaller crowd this year? Try a beer brined turkey breast or easy smoked turkey breast. Serve with gravy and cranberry sauce, of course!

Instant Pot Chili

POSTED BY Meghan Y. ON November 15, 2024 // Leave a Comment

Instant Pot Chili is packed with beef, beans, tomatoes, and spices for the easiest, most flavorful recipe any night of the week. Ready in just 30 minutes, you get that slow simmered flavor you love, in much less time thanks to the pressure cooker. Easy to customize and perfect for busy weeknights!

two black bowls of homemade instant pot chili with gold spoons

about this instant pot chili

This Instant Pot chili is your answer to busy weeknight dinners. Loaded with beans, ground beef, and warming spices, it tastes like it’s been simmering all day – but only needs 30 minutes in your pressure cooker.

When it comes to making the best chili, you likely are used to spending hours tending to it on the stove. In this recipe, the electric pressure cooker does all the work, giving you a rich, hearty chili that’s perfect for game day, meal prep, or feeding a hungry crowd. The best part? You’ll only have one pot to clean.

The secret’s in layering those flavors – from sautéing the onions and garlic right in the pot to a touch of cocoa powder for added depth. This chili comes out thick and rich, with tender beans and meat.

It’s even better the next day, and you can freeze portions for those nights when cooking is the last thing on your mind. Top it with cheese, sour cream, or your favorite fixings – there’s no wrong way to serve this chili.

ingredients

oil. Extra virgin olive oil is what we usually use, but you can also use another neutral oil like avocado oil or grapeseed oil.

onion. You can use a white or yellow onion for this recipe. We prefer to use a yellow onion.

garlic. Buy a jar of minced garlic to avoid the hassle of mincing them. You can also buy the cloves, peel them and mince them.

beef. Use lean ground beef for this recipe. 90% lean ground beef is best.

tomatoes. You can use fire-roasted diced tomatoes or regular diced tomatoes. We find that fire-roasted tomatoes yield a better flavor.

tomato paste. Tomato paste adds a richness to the recipe.

beans. Use a combination of hot chili beans (or original if you don’t like the added heat), pinto beans, and kidney beans for this recipe.

chili seasoning. Our homemade chili seasoning is the easiest spice mix to make, using ingredients you already have in your spice rack. It is a blend of chili powder, cumin, salt, paprika, oregano, pepper, garlic powder, onion powder, and a touch of cayenne for just the right balance.

cocoa powder. I like to use unsweetened Dutch processed cocoa powder for this recipe. It gives the chili another layer of depth of flavor.

this recipe’s must-haves

To make this recipe, you will need an Instant Pot to cook this chili recipe. I have used an Instant Pot Duo, Instant Pot Pro, and Instant Pot Ultra – they are all fantastic! We like the Instant Pot Duo Crisp Ultimate Lid because it’s an air fryer and electric pressure cooker in one.

You will also need a wooden spoon scraper.

ladle out instant pot chili from the instant pot insert

here’s how to make this instant pot chili

sauté

Set the Instant Pot to Sauté. Add olive oil and, once hot, add the meat. Cook until browned, breaking up the beef as it cooks.

Once the meat is browned, add in onion and garlic. Cook for about 3 more minutes, stirring occasionally, until softened.

scrape

Pour in the can of tomatoes with the liquid. Use a wooden spoon with a flat edge to scrape up all the browned bits stuck to the bottom. Make sure to remove them all, or they will trigger a burn notice.

pressure cook

Add in tomato paste, chili beans, pinto beans, kidney beans, chili seasoning, and cocoa powder. Stir to combine.

Close the lid and cook on High pressure for 12 minutes. Manually release the pressure after cooking or let it naturally release.

Serve warm with assorted toppings.

tips and tricks

thicken it. If you like a thicker chili, you can simply let the chili simmer on Sauté after cooking for about 10 additional minutes. The chili will also thicken more as it cools.

don’t use the chili setting. It might be tempting to use the chili setting, but I find that it doesn’t work as well as cooking on High pressure.

More tasty soups and stews to enjoy: Curry Tomato Tortellini Soup | Thai Shrimp Noodle Soup | Instant Pot Tortilla Soup | Tuscan White Bean Soup

bowls of instant pot chili topped with cheese, sour cream, and parsley with fritos on the side

help! I am getting the burn notice on my Instant Pot, what do I do?

To avoid getting the burn notice, it is essential to scrape the bottom of the insert after adding the tomatoes and their liquid. Use a wooden spoon to scrape up any browned bits, making sure they are all removed from the bottom. If even one little piece is stuck on the bottom, it can trigger the burn notice while cooking.

can I use different meat for this recipe?

You can use either ground beef, ground chicken, or ground turkey in this recipe!

can I make this recipe vegetarian?

Yes, you can make this recipe vegetarian. Do not use the ground beef in the recipe to do so. If you are making a vegetarian version, I recommend adding in a can of drained black beans to add more heartiness to the chili.

how can I make this chili spicy?

To make this chili spicy, you can add cayenne pepper to the seasoning! Add about 1/2 tsp cayenne pepper to give it a nice kick of heat. Alternatively, use crushed red pepper flakes.

can I double this recipe?

Yes, you can easily double this recipe as long as you are using an Instant Pot with a minimum 6 quart capacity.

Need some inspiration for cooking with the Instant Pot? Check out my Instant Pot recipes page!

spooning out beef stew from a black bowl with a gold spoon

what to serve with this instant pot chili

You can serve bowls of this chili with your favorite chili toppings! Shredded cheddar cheese, Fritos corn chips, green onion, avocado, sour cream, jalapeño slices, tortilla chips, cilantro, and more. This chili is also amazing to make chili cheese fries, chili dogs, and any other way you might want to use your chili. You can even serve it up with slices of your favorite cornbread.

how to store

Store. Cool any leftover chili to room temperature, then store in an airtight container in the refrigerator. It will last for up to 5 days.

Reheat. Reheat desired portions either in microwave-safe bowls or on the stovetop in a saucepan until warmed through.

Freeze. Store cooled chili in resealable freezer-safe bags, making sure to press out all of the air. You can use individual servings to thaw as needed, or freeze in larger portions to feed the whole family. It will last in the freezer for up to 3 months.

Thaw. Let frozen chili thaw in the fridge overnight. Warm it up in the microwave in a microwave-safe bowl or in a pan on the stove.

bowl of beef stew with gold spoon topped with cheeses

more flavorful chili recipes to try out

You can make this Chipotle Chili, a smoky simple meal, on the stovetop, in the crockpot, or in the Instant Pot.

Slow Cooker Spicy Taco Chili is the perfect blend of taco flavors in a bowl of chili.

Pumpkin Turkey Chili is the ideal bowl for any fall meal, with warming spices and pumpkin puree.

Finally, if you make this instant pot chili recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter!

instant pot chili

Ready in just 30 minutes, you get that slow simmered flavor you love, in much less time thanks to the pressure cooker.

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Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: 6

equipment

ingredients

2 tsp olive oil or avocado oil
1 white or yellow onion diced
3 clove garlic minced
1 lbs lean ground beef
1 16 oz can fire roasted diced tomatoes
1 1/2 Tbsp tomato paste
1 16 oz can hot chili beans
1 16 oz can pinto beans
1 16 oz can kidney beans
2 1/2 Tbsp homemade chili seasoning
2 tsp cocoa powder

instructions

Set your Instant Pot to Sauté. Heat olive oil until shimmering, then add the meat. Cook until browned, breaking up the beef as it cooks.
Once the meat is browned, stir in onion and garlic. Cook for about 3 more minutes, stirring occasionally, until onion is softened.
Pour in the can of tomatoes with the liquid. Use a wooden spoon with a flat edge to scrape up all the browned bits stuck to the bottom. Make sure to remove them all, or they will trigger a burn notice.
Add in tomato paste, chili beans, pinto beans, kidney beans, chili seasoning, and cocoa powder. Stir to combine.
Close the lid and cook on High pressure for 12 minutes. Manually release the pressure after cooking or let it naturally release.
Serve warm with assorted toppings.

video

nutrition

Calories: 371kcal

Cuisine: American

Category: Soup

Homemade Chili Seasoning Recipe

POSTED BY Meghan Y. ON November 13, 2024 // Leave a Comment

Skip store-bought seasoning packets and make your own homemade chili seasoning recipe, from scratch. This easy recipe is packed with flavor and can be customized to your taste preferences.

bowl of homemade chili seasoning recipe with spoon and measuring spoons

about this homemade chili seasoning

Forget about the store-bought packets loaded with mystery ingredients. When it comes to spice mixes, homemade seasoning blends always better.

Not only do you control what goes into them, you can adjust them easily to your taste preferences. In just a few minutes, you can have a homemade chili seasoning mix that will elevate your favorite comfort meal easily, while also saving some money by making it yourself.

This blend combines nine kitchen staples you probably already have in your spice cabinet. Each spoonful has the perfect balance of earthy, smoky flavors with a customizable kick of heat. The best part truly is that you control the ingredients – meaning no fillers, preservatives, or sneaky sugar hiding in your chili seasoning blend.

Store it in an airtight jar, and you’ll have authentic chili flavor ready to go whenever the craving strikes. One batch seasons two batches of chili, whether it is meaty or vegetarian. Double or triple the recipe to keep your pantry stocked for cozy cooking all season long. I recommend using it for our instant pot chili recipe for a quick and easy meal!

You can even use it for more than a pot of chili! This versatile blend adds southwestern flair to tacos, beans, roasted veggies, or even a quick spice rub for grilled meats.

ingredients

chili powder. Deep, earthy, and a touch sweet, this powerhouse spice blend is a mix of cumin, paprika, garlic powder, and ground chiles. It’s milder than you might think, adding rich color and warm depth to any dish. You can also use ancho chili powder for a stronger flavors and added heat.

ground cumin. Toasty and aromatic with a hint of citrus, cumin adds that can’t-quite-place-it flavor. A little goes a long way!

salt. Use kosher salt as it has less sodium content per teaspoon than iodized table salt.

paprika. We like to use smoked paprika in this recipe, but regular ground paprika is good too.

oregano. Dried oregano is preferred in this recipe. It brings a pop of fresh, savory flavor that stands up to the other ingredients in the spice mixture.

pepper. Freshly cracked black pepper gives you the best flavor!

garlic powder. Concentrated garlic goodness in a super-convenient form.

onion powder. Sweet and potent, this dehydrated onion packs all the flavor.

cayenne pepper. A pinch adds kick, while a dash brings real heat. You can use the amount instructed, or add more to make the spice mix really spicy! If you prefer, you can use red pepper flakes instead.

spoon lifting out chili seasoning from bowl with measuring spoons in background

here’s how to make this chili seasoning recipe

stir

Add all of the spices to a medium bowl. Stir together until well-combined.

store

Store the spice mixture in an airtight container or jar for up to 6 months. Be sure to store it in a cool and dry place so that no moisture can get in.

tips and tricks

check your spices. Make sure to check your spices to make sure this seasoning has the best flavor. All of your spices should be less than 6 months old, as they lose flavor over time.

make a triple batch. If you are making this recipe, we recommend tripling the batch! Since this recipe lasts for up to 6 months, it will keep for a long time and then you can easily have it on hand whenever you need it.

More tasty spice mies to try out: Steak Seasoning | Chicken Taco Seasoning | BBQ Chicken Rub

image of homemade spice mixture in bowl with spoon

how much chili seasoning should I use?

For a single batch of chili, use about 2 1/2 Tbsp of this chili seasoning recipe (that’s half the total batch that the recipe makes). We consider a single batch of chili any recipe that is made with 2 lbs of ground meat. If you are making a smaller batch of chili with only 1 lb of ground meat, use half of the recommended amount.

can I use this for any type of chili?

You can use this for any chili recipe! Whether it is ground beef, ground turkey, ground chicken, or vegetarian, this seasoning makes any chili taste amazing.

Spicy taco chili in a bowl with avocado, sour cream, and cheese

how to use homemade chili seasoning

You can use this homemade chili seasoning for your favorite chili recipe, in place of the spices it calls for or in place of a chili seasoning packet! This recipe makes enough for 2 batches of chili, but you can easily triple or quadruple the recipe to have more on hand. As a rule of thumb, use 2 1/2 Tablespoons of this chili mix per batch of chili (if using a chili recipe that calls for 1 lb ground beef, make sure to halve the amount of seasoning to 1 1/4 Tbsp instead).

You can also use this chili seasoning in other ways! Use it as a rub on steak or poultry, use it to season roasted vegetables, or even as a way to add depth of flavor to your favorite soups.

how to store

Store. Store this spice mixture in an airtight container in a cool, dry place for up to 6 months.

Spoon and bowl of homemade spice mixture for soups

want more comfort food? Here’s our favorite chili recipes…

One of our favorite chili recipes is this spicy taco chili! It’s filled with flavorful Mexican spices, beef, and beans to comfort you any night of the week.

For a cheesy twist, this slow cooker queso chili is creamy, cheesy, and filled with yummy Southwestern flavors.

Slow cooker pumpkin turkey chili is packed with ground turkey, pumpkin puree, and warming spices to warm you up with every bite.

Finally, if you make this chili seasoning recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter!

homemade chili seasoning

The ideal blend of smoky, rich, and slightly spicy to make the best batch of chili possible.

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Prep Time: 5

Total Time: 5

Servings: 2

ingredients

2 Tbsp chili powder
2 tsp ground cumin
2 tsp kosher salt
1 tsp smoked paprika
1 tsp dried oregano
1 tsp freshly cracked black pepper
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cayenne pepper

instructions

Add all of the ingredients to a bowl. Stir together until well-combined.
Store in an airtight container in a cool, dry place for up to 6 months.

video

nutrition

Calories: 48kcal

Category: Soup

Caipirinha

POSTED BY Meghan Y. ON November 8, 2024 // Leave a Comment

Caipirinha is a traditional Brazilian cocktail made with cachaça, sugar, and lime. The classic cocktail is tart, refreshing, and very easy to make!

caipirinha cocktails in glasses with fresh limes all around

about this caipirinha

Ever tried a Caipirinha? Made with cachaça, lime, and sugar, it’s a three-ingredient drink that packs a serious punch and brings major tropical vibes to your glass. It’s no wonder it’s Brazil’s number one cocktail!

Think of it as a mojito’s bolder cousin. Instead of rum, Caipirinhas use cachaça (Brazil’s sugarcane spirit) which gives this drink its distinct flavor. The limes are muddled right in the glass with sugar, releasing all their essential oils and bright citrus kick.

It’s simple to make too – muddle, pour, shake, and you’re done! It’s the kind of drink that’s perfect for hangouts, backyard BBQs, or anytime you want to feel like you’re on a Brazilian beach.

A Caipirinha is such a refreshing break from mojitos and margaritas. You might find that it is your new favorite cocktail…

Pro tip: Use fresh limes and a good quality cachaça – these make all the difference between a good Caipirinha and a great one. Grab your muddler, and let’s mix up Brazil’s most famous cocktail!

what is cachaça?

Cachaça is a distilled spirit made from sugar cane juice. The liquor (pronounced kah-SHAH-sah) is a product only made in Brazil. While some think of it as a category of rum, it’s really it’s own category of liquor. It’s made from freshly-pressed sugar cane juice, instead of rum which is made from other sugar by-products like molasses.

Note: This is an updated version of the original published on August, 18, 2016. The post now has added tips and tricks, as well as a big batch recipe.

cutting board full of cut up limes and lime wedges

ingredients

lime. Fresh limes are a must! You will need whole limes for the cocktail, as well as additional limes to get the fresh juice from.

simple syrup. Simple syrup is incredibly easy to make – you only need equal parts sugar and water. Learn how to make simple syrup yourself or head to the store to buy some!

Cachaça. If you are new to this liquor, Cachaça is a Brazilian distilled liquor made from the fermentation of raw sugarcane juice. It is a type of rum, but the main difference is that cachaça is made from the fermentation of sugarcane juice, whereas rum is made from sugarcake byproducts (like molasses). Pick up a nice quality liquor for the best flavor possible.

this recipe’s must-haves

To make this cocktail, you will need a jigger to measure out ingredients, a muddler for muddling the limes, and a cocktail shaker to assemble the cocktail. Use a cocktail strainer to strain the cocktail into rocks glasses or double old fashioned glasses.

caipirinha in cocktail shaker after being shaken

here’s how to make a caipirinha cocktail

muddle

Add lime juice, lime wedges, and simple syrup to an empty shaker. Muddle just until the juices of the lime wedges release. If you muddle too much, the cocktail will taste bitter.

shake

Fill the shake with ice, then add in Cachaça. Shake well until chilled through, about 10 to 15 seconds or so.

strain

Strain the cocktail into rocks glasses filled with ice. Garnish with lime wheels and serve.

tips and tricks

use fresh limes. Make sure you are using the freshest limes possible! This will yield the best flavor for the cocktail.

don’t over muddle. If you muddle the limes too much, you will get a bit of a bitter flavor in the cocktail. Muddle the lime wedges just enough to release the lime juice.

use good quality cachaça. The better quality the liquor is, the better the cocktail will taste – it’s as simple as that!

More citrusy cocktails to sip on: Orange Dreamsicle | Lemon Mojito | Grapefruit Daiquiri | Lemon Agave Margarita

hand holding a glass filled with a caipirinha cocktail

what is a substitute for cachaça?

If you cannot track down a bottle of Cachaça for this cocktail, you can use a white rum instead. Other substitutions can be tequila and vodka.

what is the difference between a caipirinha and a mojito?

The difference between these two cocktails is that a mojito is traditionally made with white rum and mint. The caipirinha, on the other hand, is made with cachaça, sugar, and lime (no mint!).

how can I make this caipirinha cocktail into a bulk (big batch) cocktail?

While you can make this cocktail in a big batch, I do recommend making it right before you plan to serve it. It is not a cocktail that lasts a long time in the fridge, and is best served fresh!

To make this a big batch cocktail to serve 8 people, you will need: 1/2 cup fresh lime juice, 24 limes, 1/2 cup to 3/4 cup simple syrup (you can adjust the sweetness if you need to), and 2 cups cachaça.

Muddle all of the lime juice, lime wedges, and simple syrup (start with a 1/2 cup, then stir in more after making the entire cocktail, if desired) in a large pitcher. Fill the pitcher with ice, add cachaça and stir vigorously until chilled through. Serve in rocks glasses filled with ice and garnish.

Need some inspiration for cocktail hour? Check out my cocktail recipes page!

glasses of caipirinha with a bowl of fresh lime wedges and whole limes in the background

what to serve with a caipirinha

Since this drink is very crisp and refreshing, we like to pair it with rich grilled meats, grilled seafood, fresh shrimp ceviche, or fresh fruits like mango and pineapple.

For small bites, try our fresh pineapple mango salsa which is colorful and vibrant to pair with chips. Crispy Korean BBQ chicken wings are a heartier option. You can also whip up some easy bbq bacon wrapped shrimp!

If you are looking to pair this cocktail with a main dish, our grilled chipotle bbq chicken skewers are an easy place to start! Steak fajita foil packets are a meal wrapped up in their own individual foil packet, make them easy to grill and serve. For a seafood option, grilled salmon with charred corn avocado tomato salsa on top is a stunning centerpiece for an table.

more lime cocktail recipes to make at home

This chili lime margarita is a reader favorite with a spicy kick and smoky finish.

All you need are 4 ingredients to make a batch of refreshing limeade margaritas!

Add a bit of char to your cocktail with this grilled lemon lime mojito cocktail. It’s perfect for backyard BBQs.

caipirinha in a glass garnished with limes and a bowl of limes in the background

Finally, if you make this caipirinha recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter!

caipirinha

My favorite take on the classic cocktail – sweet, tart and refreshing!

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Prep Time: 5

Total Time: 5

Servings: 1 cocktail

ingredients

1/2 oz lime juice
3 lime quarters 3/4 of a lime
1/2 oz simple syrup*
2 oz Cachaça
Crushed ice
Lime wheels for garnish

instructions

Muddle together lime juice, lime wedges and simple syrup in an empty shaker.
Fill the shaker with ice cubes and add Cachaça. Shake well for 10 to 15 seconds.
Strain into a rocks glass filled with crushed ice. Garnish with a lime wheel.

video

notes

*add another 1/4 oz simple syrup if you prefer a sweeter cocktail!

nutrition

Calories: 222kcal

Category: Booze

Easy Thanksgiving Appetizer Recipes

POSTED BY Meghan Y. ON November 1, 2024 // Leave a Comment

Start Thanksgiving off right with these easy, make-ahead appetizers that keep guests happy while you focus on the turkey. From creamy dips to crunchy bites, we put together a list of over 30 recipes to set the holiday mood.

easy thanksgiving appetizers

my must-haves for easy Thanksgiving appetizers

just one more thing…

Thanksgiving day kicks off at the appetizer table. While the turkey takes center stage later, these pre-dinner bites set the mood and keep hungry guests happy until the main event. From make-ahead dips to easy finger foods, you’ll find options that free you up to focus on the feast.

No one wants to juggle complicated appetizers while orchestrating the big meal. Meatballs are tasty, but it takes time to roll those little guys, you know?! That’s why we’ve rounded up our favorite stress-free starters that deliver big flavor without keeping you tied to the kitchen. Many can be prepped the day before, and others come together in mere minutes.

Each recipe here brings something special to your holiday spread – creamy dips, crispy bites, and seasonal ingredients. Mix and match to create the perfect pre-turkey lineup that will have everyone thankful they saved room for dinner.

easy thanksgiving appetizers

Prosciutto Cheese Twists

hand dipping the ravioli into sauce with fresh herbs

Air Fryer Ravioli

Cheesy and crispy, these air fryer ravioli are a delicious appetizer or snack! The crunchy bites are ready in just 20 minutes and are the perfect fit for any gathering. Dip them in marinara sauce for the ultimate experience. Easy, delicious, and guaranteed to disappear fast!

Cheesy dip with honey and toasted slices of bread

Easy Whipped Ricotta

Ready in only 5 minutes, this creamy whipped ricotta is the ultimate crowd-pleasing appetizer. Top with your favorite toppings to customize it however you like!

Fall grazing board with meats and cheeses

Fall Charcuterie Board

A fall charcuterie board is an easy way to upgrade your seasonal gatherings. The art of crafting this centerpiece board is simple, but guests won’t know that when they experience the rich flavors and vibrant autumn ingredients. You can even incorporate other apps into this board like sausage stuffed mushrooms or shrimp cocktail.

fresh seafood appetizer after baking with lemons and sauce

Baked Crab Cakes

These easy baked crab cakes are crispy outside, tender inside, and loaded with fresh lump crab meat. Made with simple ingredients and zero frying! Pair them with a quick remoulade sauce for the perfect appetizer – even better than hot crab dip.

Stuffed Dates 4 Ways

Stuffed dates are an easy, no-cook appetizer (or snack!) that can be made in a variety of ways. Fill fruity and chewy dates with FOUR creamy, cheesy, and savory fillings to get your sweet and salty fix. Make just one type or make them all!

easy spud side side or appetizer on platter with sour cream

Crispy Smashed Fingerling Potatoes

Crispy smashed fingerling potatoes are an easy side dish or appetizer for any occasion! The crispy exterior paired with creamy centers makes this recipe an instant family favorite. Topped with a fresh herb garlic butter, you won’t be able to stop eating these!

Spoon with hot cheesy dip with spinach and artichoke

Spinach and Artichoke Goat Cheese Dip

Spinach and Artichoke Goat Cheese Dip is a tangy twist on your favorite warm and gooey dip! Goat cheese brings an extra layer of savory flavor to the party that is simply irresistible. Everyone will be gobbling it up in mere minutes!

BBQ Bacon Wrapped Shrimp

BBQ Bacon Wrapped Shrimp are a simple appetizer recipe that works for any holiday gathering! With only a few simple ingredients, you get a sticky delicious glaze with savory bacon and tender shrimp. They are ready in less than 30 minutes!

Drizzling honey over the bacon wrapped dates

Stuffed Bacon Wrapped Dates

Easy Stuffed Bacon Wrapped Dates are a sweet and savory appetizer that’s always the star of the party. With only a few ingredients, you can whip up this easy recipe in no time for your next gathering.

Crispy Prosciutto

Crispy Prosciutto is a crunchy, savory snack that’s super simple to make in the oven! In less than 15 minutes, you can add this fried prosciutto to a charcuterie board or crumble it up to use as garnish on soups, salads, pasta, pizza, and more.

Marinated Mozzarella Balls

Simple Marinated Mozzarella Balls are a quick and easy appetizer that always wow’s a crowd. It’s the ideal snack for any of your holiday gatherings or celebrations. Serve it with crusty bread or as a part of your charcuterie/cheese board!

Baked Camembert with Cranberries and Walnuts

Easy Baked Camembert with dried cranberries and walnuts is a tasty way to elevate your fall and holiday gathering. This creamy cheese dish is infused with seasonal flavors, plus it’s incredibly simple to whip up. It’s perfect for sharing the warmth of the season!

Roasted Butternut Squash, Goat Cheese, & Walnut Crostini

These simple roasted butternut squash crostini are topped with goat cheese and walnuts for a simple appetizer. You could even use almonds or incorporate caramelized onion to put it over the top.

authentic chickpea creamy dip in a bowl with olive oil and sumac

Creamy Greek Hummus

This is the easiest way to make the most flavorful Greek Hummus! Authentic, smooth, and incredibly creamy, this recipe is so much better than anything you can buy in the store. We are sharing all the best tips and tricks to make homemade Greek style hummus.

Roasted Cranberry Goat Cheese Crostini

Tart, tangy, creamy, and a little sweet, this crostini is a killer appetizer for the holiday season.

Bite-Sized Baked Bacon Brie Pockets

Bite-Sized Baked Bacon Brie Pockets are the ideal holiday appetizer, elevating baked brie to a whole new level. With Wright® Brand Bacon, honey, and thyme, you get sweet, savory, and herbaceous all in one bite. It’s a fun way to make a traditional appetizer into something hand-held, plus they can be frozen and baked later!

Cranberry Walnut Goat Cheese Ball

A Cranberry Walnut Goat Cheese Ball filled with winter herbs and tangy goat cheese is a holiday appetizer no one will forget! Whip this bad boy up for your next holiday gathering and pair with your favorite crackers.

spinach artichoke and sun dried tomato dip

Mini Vegan Spinach Artichoke Tomato Cups

Creamy spinach, artichoke, and sun-dried tomato filling nestled in flaky crescent cups (or use pizza dough). These bite-sized treats bring bright Mediterranean flavors to your table in minutes.

Thyme Blackberry Baked Brie

Warm, gooey brie wrapped in golden puff pastry, studded with fresh thyme and sweet blackberries. A guaranteed showstopper for your next gathering.

Sweet Heat Cranberry Spread

Zesty jalapeños and tart cranberries dance through creamy herb-flecked cheese spread. Grab your favorite crackers and watch this disappear.

Easy Garlic Crostini

Crispy, garlic-kissed toasts with olive oil, ready in 15 minutes flat. These versatile crostini shine solo or loaded up with your favorite toppings.

Fried Pickle Dip

Tangy fried pickles meet creamy dip in this crowd-pleasing mashup. Ready in minutes, it’s a guaranteed empty-bowl situation at any gathering.

Caramel Apple Skewers

Crisp apple wedges drizzled with protein-rich date caramel and fun toppings. A fresh spin on the classic treat that’s ready in minutes.

Roasted Beetroot Pistachio Dip

Bold, vibrant beetroot whipped into a silky-smooth dip. The striking magenta hue and earthy-sweet flavor make this a standout spread.

Bacon Ranch Cheese Ball

Tangy ranch and crispy bacon wrapped around a creamy cheese ball centerpiece. This crowd-pleasing appetizer combines everyone’s favorite flavors into one irresistible bite.

Classic Deviled Eggs

Velvety egg yolks whipped with mayo, mustard, and a secret ingredient that takes them over the top. These Southern-style deviled eggs strike the perfect balance of tangy and rich.

Creamy Blue Cheese Puff Pastry Squares

Flaky puff pastry squares topped with a rich blend of blue cheese, cream cheese, and fresh herbs. These sophisticated bites vanish in seconds.

Everything Mini Pigs in a Blanket

Everything bagel seasoning adds extra crunch and flavor to these classic pigs in a blanket. They’re the upgraded party snack you didn’t know you needed. Made with store-bought puff pastry to make it easy!

Rosemary Pecans

Sweet maple and fragrant rosemary transform ordinary pecans into an irresistible snack. Ready in 15 minutes, they’re perfect for munching or garnishing.

Pumpkin Hummus

Fall-spiced pumpkin meets classic hummus in this seasonal spread. Creamy chickpeas, tahini, and warming spices create an autumn-inspired dip worth sharing.

Honey Goat Cheese Balls

Honey-kissed goat cheese balls rolled in crunchy pecans and sweet apricot preserves. These no-fuss bites bring instant elegance to any gathering.

Brie and Jam Phyllo Cups

Melty brie nestled in crispy phyllo cups with sweet jam. These three-ingredient cranberry brie bites disappear faster than you can make them.

Pumpkin Bacon Crostini with Cranberries

Crispy crostini topped with pumpkin, salty bacon, and tart cranberries. These seasonal bites pack all your favorite fall flavors into each toast.

Monte Cristo Pinwheels

Golden puff pastry spirals filled with ham, cheese, and herbs, finished with a dusting of powdered sugar. These sweet-savory bites channel all the flavors of the classic sandwich.

Hot Spinach Artichoke Dip

Creamy, cheesy spinach artichoke dip that practically makes itself in the slow cooker. Set it and forget it while you focus on the fun. Serve this spinach dip with your favorite dippers!

my must-haves for easy Thanksgiving appetizers

When it comes to Thanksgiving appetizers, it’s all about having the right platters and boards to serve them all. Since these appetizers are so varied, I’m not going to run down a list of cooking tools. Here are some of my favorite entertaining basics to have on hand for any gathering!

This cheese platter set is ideal for anyone who doesn’t have a platter and a set of cheese knives already.

Glass prep bowls are wonderful, as are ramekins, for little bowls of snacks or jams on a charcuterie board.

I like to have a message chalkboard handy to write out the appetizers I’m serving! Then people can know what they are eating, but you can also note if there are any dietary friendly ones.

A wood slice serving board is my favorite rustic serving platter. You can use these wooden toothpicks to make it easy for grabbing the bite-sized appetizers.

our thanksgiving must-haves

wood slice serving board

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cheese platter set

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glass prep bowls

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just one more thing…

If you are looking for some cocktails to serve with your easy Thanksgiving appetizers, check out our vast archive of cocktail recipes! We have everything from the classics to holiday favorites. Here are some of our favorite Thanksgiving cocktails to whip up for the big turkey day or a Friendsgiving gathering:

An apple cider margarita is crisp and full of warming spices for an autumn twist on the classic cocktail. Serve with a cinnamon sugar rim!

Spiced rum punch is an easy big batch cocktail made with fresh citrus juices, cinnamon simple syrup, and spiced rum.

Our Thanksgiving cocktail is the easiest cocktail to make for your holiday dinner, with just 4 ingredients!

Don’t forget to start planning your full menu with our Thanksgiving side dishes!

French Parmentier Potatoes

POSTED BY Meghan Y. ON November 1, 2024 // Leave a Comment

parmentier potatoes on a plate with gold spoon, wood, and black linen

about these crispy parmentier potatoes

These crispy Parmentier potatoes are like the best parts of home fries and roasted potatoes combined into one incredible recipe – golden-brown edges, fluffy centers, and loads of flavor.

They’re just as good at breakfast with eggs as they are alongside your Sunday roast. The best part? They’re way easier to make than they look.

You only need a few simple tricks to make them, and they will become your favorite potato side dish instantly. First, a quick parboil before roasting means the insides turn perfectly tender while the outsides develop that irresistible crunch.

Heating the oil in the pan in the oven allows the potato cubes to instantly start to crisp. Finally, spreading the potatoes apart slightly stops the potatoes from steaming, so they get nice and golden brown.

Skip the fussy frying and let your oven do the work. These potatoes come out perfectly crispy every time, and they’re basically impossible to mess up.

ingredients

potatoes. Russet potatoes are best for this recipe as they yield the fluffiest interior and crispy exterior.

oil. We use vegetable oil, but you can use any neutral oil with a high temperature point like avocado oil or olive oil.

garlic. Mince the garlic cloves yourself, or use the shortcut I like to which is a jar of minced garlic.

fresh herbs. You will need a combination of fresh thyme leaves and fresh rosemary leaves for this recipe. While you could use dried herbs, fresh taste so much better!

salt and pepper. We like to use flaky sea salt and freshly cracked black pepper for seasoning.

this recipe’s must haves

Have a sharp chef’s knife and cutting board on hand to prepare the potatoes, chop the herbs, and mince the garlic.

To boil the potatoes use a large pot or a Dutch oven.

Finally, we like to use a 9×13-inch baking dish or cake pan to roast the potatoes.

drained parboiled potatoes in a colander

here’s how to make parmentier potatoes

prepare potatoes

Peel the potatoes and cut them into 1 to 2-inch squares. Try to make the cubes as close to the same size as possible. You can skip peeling the potatoes if you don’t have time for this step.

Add a roasting tin to the oven with oil to preheat the oil.

parboil

Bring a pot of salted water to a boil over high heat. Add the potatoes and cook for 5 minutes. The potatoes should be softened, but will still have a slight crunch to them. Make sure not to overcook them!

Drain them in a colander and allow them to dry completely.

roast

Add the dried, par-boiled potatoes to the pan with hot oil. Turn then around to get the oil on all sides, then spread into an even single layer, allowing a little space between the potatoes to ensure they do not steam.

Bake for 20 minutes, stir in garlic and herbs, then roast for another 15 minutes.

season

Remove from the oven to a serving platter. Season with salt and garnish with freshly chopped parsley.

tips and tricks

avoid splattering oil on yourself. Add the potatoes to the hot pan with oil by pouring them in away from you. That way the hot oil will not splash on you and burn you.

flat layer. Make sure to take a moment to spread the potatoes across the hot baking pan in an even flat layer, leaving space between them. This will give you the crispiest potatoes possible.

skip peeling. If you are short on time, you can skip peeling the potatoes!

More tasty potato side dishes to try out: Mashed Potato Fritters | Fried Mexican Potatoes | Oven Fried Potatoes | Fingerling Smashed Potatoes

roasted root vegetables in a pan with fresh herbs

how do you pronounce parmentier potatoes?

Here’s how to pronounce parmentier —> paar-muhn-tee-ay. Parmentier is actually an adjective that means “containing or garnished with potatoes.”

do you need to boil the potatoes before roasting them?

Boiling the potatoes before roasting them in the oven is a crucial step! This is how these potatoes come out fluffy on the inside, while also crispy on the outside.

can I freeze parmentier potatoes?

We do not recommend freezing parmentier potatoes. When you freeze the cooked potatoes, they lose both their flavor and their crispy texture!

Need some inspiration for side dishes? Check out my side dish recipes page!

what to serve with parmentier potatoes

These potatoes go with all of your favorite main dishes! From chicken to beef, pork to salmon, there’s never a wrong time to serve these potatoes. We love to bring them out for Thanksgiving, holiday dinners, or simply a weeknight when we want the best roasted potatoes ever.

Looking for inspiration for dinner for this perfect side dish? Here are some of our favorite mains to serve with these potatoes:

how to store

Store. Cool down any leftover parmentier potatoes and store them in the refrigerator for up to 3 days in an airtight container.

Reheat. Reheat on a baking sheet at 400˚F for about 10 to 15 minutes, until warmed through and crispy.

spoonful of parmentier potatoes on platter

more tasty holiday side dish recipes to enjoy

Instant Pot Mashed Potatoes are made with roasted garlic and parmesan for an easy side dish that comes together quicker than ever.

Creamy four cheese mac and cheese is gooey and perfect for a side dish, or weeknight meal.

Classic sage and onion stuffing is both comforting, hearty, and can be easily made ahead of time. If you prefer a meatier stuffing, this Italian sausage stuffing is easy and satisfying.

Finally, if you make this parmentier potatoes recipe, please be sure to give this recipe a star rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Oh and be sure to tag me on **Instagram, Facebook, or Pinterest** if you make the recipe! I love being able to see these recipes come to life in your homes – it’s my favorite thing to look through those photos. It really means the world to me!

Want to know when I come out with new recipes or the latest news? Sign up for my newsletter!

parmentier potatoes

Crispy and golden, these potatoes are the best roasted potato side dish you'll ever taste!

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Prep Time: 10

Cook Time: 35

Total Time: 45

Servings: 4

ingredients

3 Tbsp vegetable oil
2 lbs russet potatoes peeled and cut into 1 to 1 1/2-inch cubes
4 garlic cloves minced
1 Tbsp fresh thyme leaves finely chopped
1 Tbsp fresh rosemary finely chopped
Salt and freshly cracked pepper to taste

instructions

Preheat the oven to 400°F. Place the oil in a large roasting tin and place in the oven.
Bring a large pot of salted water to a boil over high heat. Once boiling, add cubed potatoes. Cook for about 5 minutes until they have softened but still have a crunch to them. Make sure not to overcook the potatoes.
Drain the potato cubes in a colander. Let them dry completely on paper towels.
Remove the roasting tin from the oven. Carefully add the potato cubes to the pan. Turn the potatoes to cover them on all sides with oil. Spread them in an even layer, spreading the apart so none are touching.
Roast in the oven for 20 minutes. Remove from the oven, then stir in the garlic and fresh herbs.
Return to the oven for another 15 minutes, roasting until the potatoes are golden and crispy.
Season to taste with salt and pepper. Serve immediately

video

nutrition

Calories: 276kcal

Cuisine: French

Category: Side Dish

Vanilla Bean San Sebastian Cheesecake

POSTED BY Meghan Y. ON October 31, 2024 // Leave a Comment

Vanilla Bean San Sebastian Cheesecake is incredibly easy to make! There’s no need to fuss over a crust and the center comes out tender and creamy. With a burnt top, it looks stunning on any table.

sliced san sebastian cheesecake on parchment paper

about this vanilla bean san sebastian cheesecake

If you’ve ever had a slice of a San Sebastian cheesecake, you know what all the fuss is about. The traditional Spanish cheesecake (also known as a burnt basque cheesecake) gets a bit of a twist with our vanilla bean version that is rich and creamy in the center with a signature caramelized top.

There’s no fussy water bath or worrying about cracks here. This cheesecake actually wants to be burnt on top! The deep golden-brown surface adds a toasted, almost caramel-like flavor that plays perfectly with the silky vanilla bean filling.

What makes this version extra special? Real vanilla beans speckled throughout the filling. Each bite is packed with genuine vanilla flavor that store-bought versions just can’t match. Plus, this recipe is surprisingly simple – just mix, pour, and bake until beautifully burnished.

New to Basque cheesecake? You’re in for a treat. This style turns everything you know about cheesecake upside down, and trust me – once you try it, you’ll be hooked on that contrast between the caramelized top and impossibly creamy center.

slices of burnt basque dessert on plates

what is a basque burnt cheesecake?

The San Sebastian cheesecake, also known as Basque burnt cheesecake, is a traditional Spanish cheesecake with a creamy center and burnt, caramelized top. It hails from the basque region of Spain, to be exact. The ingredients are simple and rustic. By being baked in a springform pan lined with parchment paper, you get a rustic look from the paper creating wrinkles in the cheesecake.

ingredients

cream cheese. Use full-fat cream cheese to make the base of the cake. The cream cheese should be at room temperature to get the smoothest batter possible.

sugar. All you need is granulated sugar for this cheesecake.

vanilla bean paste. Use your favorite brand of vanilla bean paste!

eggs. Large eggs are all you need. Make sure to bring them to room temperature.

heavy cream. Heavy whipping cream helps the base of this cheesecake be super creamy.

orange liqueur. This is an optional ingredient. It brings a subtle orange flavor to the cheesecake. You could also use fresh orange zest, about 1/2 Tbsp. You could also use lemon zest!

flour. All you need is all-purpose flour to make this recipe.

salt. Use fine kosher salt for all of your baking recipes!

this recipe’s must-haves

To make this recipe, you can use a stand mixer with a paddle attachment or a large mixing bowl with an electric hand mixer.

You will also need a sifter or fine mesh sieve to sift the flour and salt into the batter.

Bake the cheesecake in an 8 to 9-inch springform pan.

here’s how to make a san sebastian cheesecake

mix wet ingredients

Beat together cream cheese, sugar, and vanilla bean paste until smooth and creamy with an electric mixer. This will take about 2 minutes. Be sure to scrape down the sides of the bowl as needed.

Add the eggs one at a time, beating on low speed until fully incorporated after each addition.

Add in cream and orange liqueur (if using) to the mixture, beating until combined. This will take about 30 seconds.

sift in flour

Sift in flour and salt in the batter, beating until just combined.

Pour the cheesecake filling into an 8 to 9-inch springform pan lined with parchment paper. The paper should go up the sides of the pan.

bake

Bake for 50 to 55 minutes at 400˚F. The cheesecake should be a deep golden brown on top. The center will still be jiggly. Let the cheesecake cool in the pan for about 1 to 2 hours at room temperature on a cooling rack. Remove from the mold and chill in the refrigerator for about 4 to 6 hours, or overnight. Serve chilled.

san sebastian cheesecake just after baking in the pan

tips and tricks

let it cool before chilling. Allow the cheesecake to cool for 1 to 2 hours BEFORE placing in the refrigerator to chill through. This will allow it enough time to fully set.

make sure your oven doesn’t run hot. Using an oven thermometer can help to gauge whether your oven runs hot. If it does, the cheesecake will bake too quickly and the batter will curdle and seep out.

use room temp ingredients. Make sure your ingredients have come to room temperature before making this cheesecake. This ensures a smooth texture.

variations

add different flavors. You can add lemon zest, orange zest, or even lemon juice to flavor the cheesecake if you want.

chocolate option. Make this a chocolate cheesecake by adding a layer of chocolate ganache on top!

More cheesecake recipes to try out: Pecan Pie Cheesecake | Triple Berry Cheesecake | Raspberry Lemon Ricotta Cheesecake | Brûléed Instant Pot Eggnog Cheesecake

a slice of burnt basque dessert on plate with a fork

what is the difference between San Sebastian cheesecake and regular cheesecake?

A burnt basque style of cheesecake it not dense like a normal cheesecake. Instead, the cheesecake is smooth and almost custard like in the center, with no crust. By baking this style of cheesecake at high heat, you get a scorched and caramelized top as well.

can you freeze this cheesecake?

Yes, you can freeze this cheesecake after baking it! Follow the instructions through chilling it in the refrigerator. Then wrap in a layer of plastic wrap, followed by a layer of aluminum foil. Keep in the freezer for up to 3 months. Thaw in the fridge overnight and enjoy!

how long will a San Sebastian cheesecake last?

This cheesecake will last for up to 1 week when stored properly (wrapped tightly in plastic wrap or aluminum foil) in the refrigerator. More storage details below!

how do I know when the cheesecake is done baking?

The most important step in this recipe is making sure you remove it from the oven at the right time. Too long and the eggs could curdle. Too shot and it will run out everywhere instead of setting up the right way.

The cheesecake is done when the edges are puffed up, the top is browned, and the center is still a bit jiggly. Remember that this is not like a typical cheesecake – the center will jiggle instead of having a slight wobble.

Remove from the oven and let set at room temperature for about 1 to 2 hours. Then place in the refrigerator to chill for at least 6 hours, or even overnight!

what if the top doesn’t get super dark?

If your cheesecake bakes before the top has fully caramelized, you can just pop it under the broiler to get it to the right color. You can make it as dark as you like – we like it a dark golden brown with more burnt edges. There’s no wrong way to enjoy it!

Need more inspiration for a sweet treat? Check out my dessert recipes page!

easy burnt basque dessert on parchment paper

what to serve with vanilla bean basque burnt cheesecake

A slice of creamy cheesecake pairs wonderfully with a mug of hot chocolate, tea, or coffee.

You can also flavor this cheesecake however you want to by adding your favorite toppings! Here are some of our favorites:

Fresh berries
Raspberry compote
Bailey’s hot fudge sauce (or your favorite store-bought hot fudge sauce)
Salted caramel
Chocolate ganache
Cranberry jam (or your favorite flavor of jam/preserves)

how to store

Store. Cover the cheesecake with foil or plastic wrap tightly. Place in the refrigerator for up to 1 week. Serve cold.

Freeze. Cool the cheesecake completely in the refrigerator as instructed before removing from parchment paper. You can easily freeze this whole cheesecake by wrapping it in a layer of plastic wrap, followed by a layer of aluminum foil (or airtight container). Freeze for up to 3 months.

Thaw. Thaw the frozen cheesecake overnight in the fridge overnight.

more vanilla recipes to make at home

Make your own homemade vanilla extract! It’s super easy to make – all you have to have is some patience. Plus it happens to make for a fantastic gift for any other bakers in your life.

Vanilla bean cardamom cookies are the perfect chewy cut out cookie for any occasion. The combination of vanilla bean and cardamom is super comforting.

A slice of mixed berry vanilla bean cake is a lovely addition to any summer celebration!

Finally, if you make this vanilla bean basque burnt cheesecake recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter!

vanilla bean san sebastian cheesecake

Also known as a burnt basque cheesecake, the caramelized golden top with creamy center is the ultimate dessert.

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Prep Time: 10

Cook Time: 55

Total Time: 7 5

Servings: 8

ingredients

3 8 oz packages cream cheese, room temperature
3/4 cup granulated sugar
1 1/2 Tbsp vanilla bean paste
3 large eggs room temperature
1 1/2 cups heavy cream
1 Tbsp orange liqueur optional
1/4 cup all-purpose flour
1/2 tsp kosher salt

instructions

Preheat the oven to 400˚F. Line an 8 to 9-inch springform pan lined with parchment paper.
In the bowl of a stand mixer fitted with the paddle attachment (or a large bowl with electric mixer), beat together cream cheese, sugar, and vanilla bean paste until smooth and creamy. This will take about 2 minutes. Scrape down the sides of the bowl as needed.
Add the eggs in one at a time, beating on low speed until fully incorporated after each addition.
Add in cream and orange liqueur (if using) to the mixture, beating until combined. This will take about 30 seconds.
Sift flour and salt into the batter, then beat until just combined.
Pour the batter into the prepared springform pan.
Bake for 50 to 55 minutes. The cheesecake should be a deep golden brown on top and the center will still be jiggly.
Let the cheesecake cool in the pan for about 1 to 2 hours at room temperature on a cooling rack. Remove from the mold and chill in the refrigerator for about 4 to 6 hours, or overnight.
Serve chilled.

video

nutrition

Calories: 576kcal

Cuisine: spanish

Category: Dessert

Easy Sauce for Crab Cakes

POSTED BY Meghan Y. ON October 29, 2024 // Leave a Comment

This easy homemade sauce for crab cakes combines tangy Dijon, fresh herbs, and creamy mayo for the best seafood companion. Ready in 5 minutes, it’s better than any store-bought version and works with all your favorite dishes!

spoon lifting out sauce for crabs cakes from bowl with bowl of lemon halves

about this sauce for crab cakes

Crab cakes might be delicious enough on their own already, but when you pair them with this sauce, they are taken to a whole new level. This creamy, tangy remoulade sauce comes together in 5 minutes and makes every bite better.

The secret’s in the blend of mayo, Dijon, capers, and fresh herbs that adds zip without overpowering your seafood. A touch of hot sauce and creole seasoning really makes this version of the recipe stand out with a bit of heat in every bite. It’s lighter than traditional tartar sauce but packs way more personality. Plus, you can mix it up ahead of time – the flavors get even better after chilling in the fridge!

Don’t limit this sauce to just crab cakes though. It’s delicious on fish sandwiches, as a dip for shrimp, or even drizzled over roasted vegetables for your dinner menu. One batch makes enough for dinner tonight and plenty of tasty leftovers.

With just a few pantry staples and fresh ingredients, you’ll have a restaurant-worthy sauce that makes everything it touches taste fantastic.

ingredients

mayonnaise. Use your favorite mayonnaise for this recipe. You can use full-fat or light mayonnaise.

mustard. Dijon mustard is preferred for the flavor in this sauce. Do not use yellow mustard.

lemon juice. Fresh lemon juice brings the best tart taste to the recipe.

garlic. A jar of minced garlic is in my fridge, always. It’s the best shortcut possible!

Worcestershire sauce. The tang of this sauce adds more depth to the creamy recipe.

hot sauce. You can use your favorite hot sauce! We usually use Frank’s Red Hot Sauce.

spices. For this recipe, you will need Creole seasoning (you can also use Old Bay seasoning), smoked paprika, salt, and freshly cracked black pepper.

capers. These salty, briny, and savory little bites have a tangy and tartness. It helps bring out the briny flavors in the crab cakes.

chives. Fresh chives give a touch of herbaceous flavor. Alternatively, you can use green onion.

before mixing sauce for crab cakes in bowl with all ingredients

here’s how to this crab cake sauce recipe

whisk

In a medium bowl, whisk together all of the ingredients for the sauce.

chill

Cover the mixture and place in the refrigerator for at least 30 minutes before serving.

tips and tricks

fresh citrus matters. Yes, fresh lemon juice really does make a difference! Skip the bottled stuff and squeeze your own lemon juice. You can even buy seedless lemons to make juicing them that much easier.

too thick? If you think the sauce is too thick, you can thin it out with a splash of water.

don’t have chives? You can use chopped fresh parsley instead!

More sauces to elevate your cooking: Thai Peanut Dressing | Bang Bang Sauce | Bacon Aioli | Au Just Recipe

easy homemade remoulade sauce in bowl with bowl of lemons and blue linen

what can I use instead of mayonnaise?

If you prefer not to use mayonnaise, you can also use plain Greek yogurt. Using this type of yogurt does bring a little extra tang to the recipe, so we recommend adding 1 to 2 teaspoons of honey to the sauce to balance out the flavors. Add one tsp, taste, then add more if desired.

are there any other sauces I could use with crab cakes?

There are many other sauces that you can use with these crab cakes! Roasted garlic aioli and chipotle aioli are easy sauces that bring a big punch of flavor to the table.

how long will this sauce last?

This crab cake sauce will last for up to 2 weeks in the refrigerator, as long as it is made with store bought mayonnaise. If you are using homemade mayonnaise, it will last for up to 3 days in the fridge. Make sure to store the sauce in an airtight container.

do I have to chill the sauce before using it?

While you don’t technically have to chill the sauce, it is highly recommended that you do. Giving the sauce time to chill allows the flavors to meld together. It will taste even better after it has a chance to chill in the fridge. However, if you are in a rush, you can use it immediately.

Need some inspiration for appetizers? Check out my appetizer recipes page!

spooning sauce onto baked seafood appetizer with fresh lemons

how to use this creamy crab cake sauce

While this sauce is typically served with crab cakes (like our baked crab cakes made with jumbo lump crab meat and little filler), you can also serve it with a variety of seafood! You can serve it with shrimp tacos, salmon cakes, your favorite grilled fish, and any seafood dish really. It can even be spread on sandwiches or use it as a dip for French fries!

how to store

Store. Store the sauce in an airtight container in the refrigerator for up to 2 weeks.

more tasty recipes where the sauce makes it a winner

The creamy dill sauce with this salmon sandwich is bright, light, and really makes the fish sing.

Pan seared scallops are served with a creamy and rich bacon cream sauce that is simply irresistible.

Crispy chicken tacos are served with a creamy and spice avocado tomatillo sauce for a simple weeknight meal.

creamy seafood sauce in bowl with bowl of lemons and white linen with blue on it

Finally, if you make this sauce for crab cakes recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter!

sauce for crab cakes

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Prep Time: 5

chill time: 30

Total Time: 35

Servings: 1 cup

ingredients

1 cup mayonnaise
1 Tbsp dijon mustard
2 tsp freshly squeezed lemon juice
2 garlic cloves minced
1 tsp Worcestershire sauce
1 1/2 Tbsp hot sauce
1 tsp Creole seasoning
1/2 tsp smoked paprika
1/4 tsp kosher salt
1/4 tsp freshly cracked black pepper
2 tsp capers drained and chopped
1 Tbsp chives thinly sliced

instructions

Whisk together all ingredients in a small bowl until smooth.
Cover and place in the refrigerator for at least 30 minutes before serving.
Store in an airtight container in the fridge for up to 2 weeks.

video

nutrition

Calories: 1563kcal

Cuisine: French, American

Category: Sauce

Baked Crab Cakes

POSTED BY Meghan Y. ON October 25, 2024 // Leave a Comment

about these baked crab cakes

These baked crab cakes pack all the flavor without any of the fuss! You can skip the oil-splattered stovetop – a quick trip to the oven is all you need for golden, crispy results that are just as good as the classically prepared version.

Crab cakes are one of my favorite indulgent appetizers. They are full of fresh seafood flavor, with just the right crunch and balance of flavors to make every tender bite pop.

These are your new go-to when you’re craving restaurant-style maryland crab cakes but want to keep things easy. Mix everything in one bowl, shape your cakes, and pop them in the oven. That’s it! While they bake, you’ve got time to whip up a quick sauce for crab cakes or toss together a salad.

No worrying about them falling apart in the pan. These little cakes are full of the same fresh flavor and crispy texture that you look for in the perfect crab cakes.

Serve them as an appetizer, a light lunch with a light salad, or as a main dish with your favorite sides. Trust me – once you try baking your crab cakes, you won’t go back to frying!

ingredients

crackers. Saltine crackers are our favorite for a filler for the cakes! You could use bread crumbs or panko breadcrumbs, but those add a heaviness to the recipe.

egg. One large egg is all you need to help bind the crab cake mixture.

mayonnaise. You can use full-fat mayonnaise or light mayonnaise, depending on your preference.

parsley. Fresh parsley will give you the best flavor!

mustard. Dijon mustard is best for the flavor in these crab cakes.

Worcestershire. This sauce gives an added flavor depth to the recipe.

spices. You will need a combination of Old Bay seasoning, garlic powder, and salt for this recipe.

lemon juice. Make sure to use fresh lemon juice! Have more handy for serving.

crab. Fresh jumbo lump crab meat is best for this recipe. You can also use fresh lump crab meat instead of jumbo lump crab meat.

butter. Use unsalted butter for brushing the tops of the crab cakes. You can use salted butter, but if you do, be careful to not add too much finishing salt on top after baking.

this recipe’s must-haves

To make this recipe, you will need a large bowl from your set of mixing bowls. You will also need a food processor to make the cracker crumbs (you could also use a blender).

For baking, have silicone mats or parchment paper close. Use a half sheet baking pan to bake the crab cakes.

A silicone brush comes in handy for brushing the tops of the crab cakes with butter!

maryland crab cake mixture in bowl before stirring

here’s how to make baked crab cakes

make crumbs

Add the saltine crackers to a food processor. Pulse until the you have fine crumbs. You will have about 2/3 cup total.

create the base mix

In a large bowl, add egg, mayonnaise, parsley, mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, lemon juice, salt, crab meat, and cracker crumbs. Use a spoon to gently fold together the mixture until combined. Be careful not to break up the crab meat.

chill

Cover the bowl with plastic wrap tightly. Place in the refrigerator for at least 30 minutes (up to 1 day).

bake

Measure out the crab cake mixture in 1/2 cup increments. Use your hands to make compact mounds, ensuring no lumps are sticking out or falling apart. You should have 6 crab cakes total. Place on a lined baking sheet, spacing them a couple of inches apart.

Brush the tops with melted butter. Bake for about 12 to 14 minutes at 450˚F, until golden brown around the edges.

Finish with a squeeze of fresh lemon juice and a sprinkle of flaky sea salt. Serve immediately.

baked crab cakes brushed with butter before baking

baked crab cakes on sheet pan after baking

tips and tricks

do not flatten the crab cakes. You might have the temptation to flatten the crab cakes like you do with pan-fried crab cakes. Do not do that here! Leave them in mounds.

compact the mixture well. Make sure that the cakes are in compact individual mounds. No crab lumps should be sticking out and the patties should not be falling apart.

variations

add different fresh herbs. You can use different herbs in these crab cakes like chives or basil. Switch up the herbs to add a different flavor to the mixture.

use vegetables for crunch. For a little added crunch, mix in some finely chopped bell pepper, celery or onion.

More seafood appetizer recipes to enjoy: Grilled Bang Bang Shrimp | Crab Rangoon Dip | Steamed Shrimp Wontons | Air Fryer Scallops

easy seafood appetizer with lemons and fresh parsley

can you freeze baked crab cakes?

Yes, you can definitely freeze baked crab cakes. We recommend cooling them completely, then storing in an airtight container in the freezer for up to 3 months. Thaw in the refrigerator overnight, then place on a lined baking sheet. Reheat in the oven set to 350˚F until warmed through. This will take about 10 to 15 minutes.

can I use claw meat instead?

In our experience, fresh jumbo lump crab meat yields the best flavor and texture for crab cakes. You can use claw crab meat, but the crab cakes will be a bit different.

how do I reheat leftovers?

To reheat leftover crab cakes, you can easily warm them up in the oven on a lined baking sheet. Bake them at 350˚F until they are warmed through.

do I need to drain the crab first?

There’s no need to drain the crab before adding it to the mixing bowl. That touch of moisture actually helps!

Need some inspiration for appetizers? Check out my appetizer recipes page!

stack of easy seafood appetizer with fresh lemons in bowl and white wine and sauce

what to serve with baked crab cakes

These baked crab cakes are so delicious, you don’t need much to serve with them. We usually top them with a squeeze of lemon and a sprinkle of flaky sea salt. You can also add a dollop of our favorite sauce for crab cakes, or tartar sauce/cocktail sauce if you prefer. Serve them as an appetizer or as a light lunch alongside a light salad.

how to store

Store. Store in an airtight container and refrigerate for up to 5 days.

Reheat. Place on a lined baking pan and reheat in the oven set to 350˚F until warmed through, about 10 minutes or so.

Freeze. You can thaw the crab cakes before baking them, or after! Freeze portioned unbaked crab cakes or cooled, baked crab cakes in an airtight container for up to 3 months.

Thaw. Thaw in the refrigerator overnight. Place on a lined baking sheet and brush the tops with butter. For baked crab cakes, bake in the oven at 350˚F until warmed through, about 10 to 15 minutes. For unbaked crab cakes, bake as instructed.

easy seafood appetizer with lemons on platter with sauce

more easy appetizers to enjoy

Crispy air fryer ravioli is ready in just 20 minutes! You’ll love dipping these golden bites into marinara sauce.

Stuffed dates are an easy no-cook appetizer that can be made many different ways! Our guide has 4 different ideas for you.

Creamy greek hummus is always a favorite of ours! You can serve it as is, or top it with roasted garlic or roasted red peppers.

Finally, if you make this baked crab cake recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter!

baked crab cakes

These easy baked crab cakes are crispy outside, tender inside, and loaded with fresh lump crab meat. Made with simple ingredients and zero frying!

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Prep Time: 10

Cook Time: 14

chill time: 30

Total Time: 54

Servings: 6 crab cakes

equipment

ingredients

18 saltine crackers
1 large egg
1/4 cup mayonnaise
1 Tbsp chopped fresh parsley
1 1/2 tsp Dijon mustard
2 tsp Worcestershire sauce
2 tsp Old Bay seasoning
1/4 tsp garlic powder
1 tsp fresh lemon juice plus more lemon wedges for serving
1/4 tsp kosher salt
1 lb fresh jumbo lump crab meat
2 Tbsp melted unsalted butter
Flaky sea salt

instructions

In a food processor, pulse the saltine crackers until the you have fine crumbs. You will have about 2/3 cup total.
Add egg, mayonnaise, parsley, mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, lemon juice, salt, crab meat, and cracker crumbs to a large bowl. Use a spoon to gently fold together the mixture until combined. Be careful not to break up the crab meat.
Cover the bowl tightly with plastic wrap. Place in the fridge for at least 30 minutes (up to 1 day).
Measure out the crab cake mixture in 1/2 cup increments. Use your hands to make compact mounds, ensuring no lumps are sticking out or falling apart. You should have 6 crab cakes total. Place on a lined baking sheet, spacing them a couple of inches apart.
Brush the tops with melted butter.
Bake for about 12 to 14 minutes at 450˚F, until golden brown around the edges.
Finish with a squeeze of fresh lemon juice and a sprinkle of flaky sea salt.
Serve immediately.

video

nutrition

Calories: 214kcal

Cuisine: American

Category: Appetizer

Apple Cider Cocktail

POSTED BY Meghan Y. ON October 23, 2024 // Leave a Comment

This easy apple cider cocktail is a refreshing fall cocktail made with bourbon, brandy, and apple cider. The crisp drink is perfectly balanced for an autumn sipper that’s ready in minutes!

easy autumn fall drink with bourbon and fresh apple cider

about this apple cider cocktail

Looking for a fall cocktail that’s a little bit different from the usual? This apple cider cocktail blends smooth bourbon and rich brandy with fresh apple cider for a drink that tastes like autumn in every single sip.

With only a handful of ingredients, this refreshing cocktail comes together in minutes. It’s just the right cocktail to whip up as you are settling in by the fire for a cozy evening at home. I personally love to enjoy it while I’m watching You’ve Got Mail or When Harry Met Sally for the thousandth time.

Of course, you can easily scale up this recipe to serve a crowd at your next gathering. Whether it’s an at-home tailgating party, Thanksgiving, a pumpkin carving party, or Halloween, you’ll love how easy it is to whip up!

making an apple cider cocktail in a shaker filled with ice

ingredients

bourbon. The sweetness of the bourbon pairs really well with apple cider! We recommend a nice mid-price range option like Bulleit or Woodford Reserve.

brandy. A nice quality brandy is best for this cocktail. You can also use apple brandy, if you prefer.

apple cider. Use your favorite homemade apple cider or store bought fresh apple cider for this recipe! Make sure that you use apple cider instead of apple juice.

lemon. Fresh lemon juice is a must for the best flavor in this cocktail!

bitters. Angostura bitters are best for this recipe. You can also use other flavors like smoked orange bitters.

simple syrup. We like to use cinnamon simple syrup for this recipe. You can also use regular simple syrup, if preferred.

this recipe’s must-haves

To make this cocktail, all you need is a cocktail shaker, a jigger for measuring ingredients, and a cocktail strain.

We serve this cocktail in double old fashioned glasses, but you can use any cocktail glass you like!

straining apple cider cocktail in cocktail glass filled with ice

here’s how to make an apple cider cocktail

shake

Add all of the ingredients to a shaker filled halfway with ice. Shake well until chilled all the way through, about 30 seconds.

strain

Strain into a cocktail glass filled with ice.

garnish

Garnish with a cinnamon stick and a couple of apple slices.

tips and tricks

use apple cider, not apple juice. The spices in the apple cider is what makes this cocktail so refreshing. Make sure you are using cider and not apple juice.

try different bitters. You can change up the flavor in the cocktail by using smoked orange bitters or cinnamon bitters.

More apple cocktail recipes to enjoy: Apple Pie Old Fashioned | Fresh Apple Martini | Apple Cider Moscow Mule | Apple Cider Margarita

image of fall drink in glass with cinnamon stick

can I use a different liquor for this cocktail?

If you prefer to use another liquor, you can use rye whiskey, spiced rum, or vodka instead of bourbon in this drink.

how should I garnish this apple cider cocktail?

A simple garnish of a cinnamon stick and a couple slices of apple is a gorgeous way to finish the drink! You can also add a star anise, or use a simple lemon twist.

can I turn this into a big batch cocktail?

You can easily scale this cocktail up to serve in a pitcher! To serve a party of 8, use 2 cups bourbon, 4 oz brandy, 4 cups apple cider, 2 oz fresh lemon juice, 8 dashes Angostura bitters, and 1/2 cup cinnamon simple syrup. Add to a pitcher with ice and serve!

If you want to make this big batch cocktail ahead of time, stir together the ingredients without adding ice. Store in the refrigerator for up to 4 hours until ready to serve over ice.

Need some inspiration for cocktail hour? Check out my cocktail recipes page!

easy apple cider cocktail in glass with fresh apples and cinnamon sticks

what to serve with an apple cider cocktail

This is the ideal cocktail to serve for a fall happy hour or to pair with your favorite autumn appetizers! It’s crispy and refreshing, so it goes with all of your favorite snacks. Here are some of our favorites to pair with the flavors of apple and bourbon in this cocktail:

Mashed potato fritters are crispy on the outside and tender on the inside. It’s a hearty appetizer to pair with a dollop of sour cream and chives.

Gooey baked camembert is topped with a mixture of cranberries and walnuts for a simple elegant appetizer. This is a favorite to whip up for Thanksgiving!

A fall charcuterie board is an easy way to upgrade your seasonal gatherings. It’s a tasty centerpiece for any celebration!

more fall cocktails to enjoy

A cranberry margarita only requires four ingredients and it’s easy to scale up into a big batch cocktail!

Homemade cinnamon whiskey is perfect for sipping on the rocks or mixing into your favorite autumn cocktails.

This bourbon pumpkin smash is just the right balance of pumpkin spice and bourbon.

apple cider cocktail in cocktail glass with apple slices and cinnamon stick

Finally, if you make this apple cider cocktail recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter!

apple cider cocktail

The crisp drink is perfectly balanced for a autumn sipper that's ready in minutes!

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Prep Time: 5

Total Time: 5

Servings: 1 cocktail

ingredients

2 oz bourbon
1/2 oz brandy or apple brandy
4 oz apple cider
1/4 oz fresh lemon juice
1 dash Angostura bitters
1/2 oz cinnamon simple syrup
Garnish: apple slices, cinnamon stick

instructions

Combine all of the ingredients in a cocktail shaker filled with ice.
Shake until chilled through, about 30 seconds.
Strain into a cocktail glass filled with ice.
Garnish with apple slices and a cinnamon stick.

video

nutrition

Calories: 272kcal

Cuisine: Fall Cocktails, Fall

Category: Booze

Halloween Dessert Charcuterie Board

POSTED BY Meghan Y. ON October 18, 2024 // Leave a Comment

If you’re looking for a fun and delicious way to serve dessert at your Halloween gathering, try creating a Halloween dessert charcuterie board! You can tailor it to fit all your favorite sweets, so it is an easily customizable and festive centerpiece for a party.

Overhead image of halloween dessert charcuterie board with spiderweb tablecloth

about this halloween dessert charcuterie board

Halloween is here, and that means it’s time to get down on your favorite sweets. Enter the Halloween dessert charcuterie board – the easiest way to serve up some spooky sweets without breaking a sweat.

This board is all about flexibility. Toss on your go-to Halloween candies, add some treats, spoon up a sweet dip, and throw in some fresh fruit for good measure. From classic candy corn to homemade monster chocolate chip cookies, the possibilities are endless. The best part? You can switch it up every time. Mix and match your favorite Halloween candies, cookies, and fruits to create a unique spread every time. Boards don’t have to just be about meat and cheese!

No need to spend hours in the kitchen – simply arrange your chosen treats on a board and you are done. Plus, it’s portable! Heading to a potluck? This board travels well, ensuring you’ll be the hit of any Halloween gathering.

Dessert boards exactly the kind of centerpiece I like for a party, because you can be as creative as you want and everyone can find something they like on the board. Bring it out for potlucks, Halloween parties, horror movie nights, and more!

snack platter with sweets and treats for fall gatherings

here’s what you’ll need

candy. All the candy you want is welcome on this board! It is Halloween after all. We like the classics like candy corn and candy pumpkins (hey, don’t judge), but Halloween peanut butter M&Ms are another must. You can go with any candy you want from mini peanut butter cups to gummy worms, chocolate candy bars to sour candies to chocolate truffles.

snacks. Chocolate covered pretzels, salty pretzels, nuts, graham crackers, candy apple slices, Oreos, and anything else you can think of!

dips. Caramel apple dip is a personal favorite because it feels very Halloween-y! You can also use marshmallow dip, chocolate dip, fruit dip, etc.

dippers. Depending on the sweet dip you choose, you will want dippers to go alongside it! We used graham crackers, salty pretzels, and tart green apples to dip in the caramel apple dip. You could also grab marshmallows and other fruits if you are using a chocolate dip or a marshmallow dip. Store-bought caramel sauce is also totally doable if you are short on time!

fruit. I like to have a little fruit on the plate to break up the sweetness of the board! Here you see red grapes and sliced green apple were used. You can use any type of apples you like, or lean into other seasonal fruits like – blackberries, figs, green grapes, kiwi, pears, pomegranates, and star fruit. If you want to adapt this for another season, use seasonal fruit like strawberries, raspberries, blueberries, orange slices, etc.

baked goodies. This is another option to add to the board! We didn’t do it for the one you see pictured here, but you could add spiderweb cookies, Halloween cheesecake brownies, spooky peanut butter rice krispie treats, macarons, mini cupcakes, and any other baked treat that you might like to add. You could even make your favorite cookies and add some candy eyes to them before baking to make them spooky.

this recipe’s must haves

Bring out your favorite charcuterie serving board, or use a large cutting board like the one you see pictured here. It’s been my go-to serving platter for all types of boards over the years.

Prepare any elements that need to be sliced with a chef’s knife and a separate cutting board.

halloween dessert charcuterie board with candy apple slices, candies, and pretzels

here’s how to assemble a halloween dessert charcuterie board

add bowls

We always say to start a board with the larger items! Those are usually bowls. Add each small bowl to the board, leaving space between so they are not all crowded together on one side. Fill them with candies, jams, honey, sweet dips, fruit, etc.

add dippers

Place the dippers closer to the bowls of dip for easy grabbing and dipping. If you are adding in baked goodies, now’s the time to add those in to make sure you have enough space for each of them.

add fruit

Add in the fruit next. You may only be using a couple of fruits, or you may be using more. Pile them together in sections around the board to spread them out.

add snacks and candies

Fill in the empty spaces with all of your extra snacks and candies! You can add more spooky decorations like plastic spiders, ghosts, and skeleton hands to make it even more on theme.

Pro Tip: Adapt this board for any holiday! All you need to do is go with themed desserts and you can make this dessert board for Valentine’s Day, Christmas, Mother’s Day, New Year’s Eve, and more.

hand holding an apple slice dipping in caramel apple dip with skeleton hand in background

tips and ideas

keep it simple! There’s no need to go overboard with this board. Stick to a few key treats you love – maybe focus on one type of homemade cookie alongside store-bought candies. When it comes to decorations, mix in some budget-friendly options to keep costs down. Remember, it’s all about creating a fun spread without the fuss.

don’t stress about the look! It can be easy to get wrapped up in making a dessert charcuterie board look picture-perfect. Just have fun with it! In all of my experience putting together boards, as long as you spread things out so no two items in the same category are next to each other, you are golden. The priority is to make the board look abundant and full! That’s what makes everyone ooo and ahhh over it.

More easy board ideas to try: Fall Charcuterie Board | Fruit Charcuterie Board | Breakfast Charcuterie Board | Summer Charcuterie Board

handing holding a piece of pumpkin candy pulling from a pumpkin bowl with other treats all around

how long can this board sit out?

Since there is fruit on this board, do not let the board sit out for more than 2 hours total. If you do not include fruit, you can leave it out for much longer!

what to serve with a halloween dessert charcuterie board

This halloween dessert charcuterie board is the ideal dessert for any spooky gathering, so you don’t need to pair any other sweet treats with it after you’ve had your meal.

It also is a fun sweet treat to add to a snack spread, if that’s how you are serving it.

Therefore, I always go to cocktails to pair with this board. Here are some of our reader favorites with a spooky theme:

For a party, this big batch bloody sangria halloween punch is festive and not too sweet, so it pairs well with desserts.

Butterbeer cocktails are a classic in our house! This recipe highlights both cold and hot options to serve it.

Vampire bite shots are a fun way to kick off a party!

skeleton hands on a sweet treat platter with candies, fruits, and crackers

how to store

Store. Leftovers can be stored in separate containers to keep the ingredients fresh. Return any fruits to the refrigerator. You can add any jams, nutella, syrup, honey, candy, snacks, and more back to their original containers.

more halloween-themed recipes

Caramel apple ice cream is full of apple pie spices and a caramel swirl! Plus it’s no churn so no ice cream maker is required.

These are the best roasted pumpkin seeds ever. They will be gone in a flash!

Chorizo jalapeño mummy poppers are a spicy, cheesy snack that everyone will gobble down.

seasonal tip

Only select seasonal produce that is ripe! Refer to our seasonal cooking quick start guide to find lists for what’s in season in autumn. Use your favorite fruits to make this board the best it can be!

skeleton hand reaching for graham crackers on a halloween dessert charcuterie board

Finally, if you make this halloween dessert charcuterie board, please be sure to give this recipe a rating and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

halloween dessert charcuterie board

If you're looking for a fun and delicious way to serve dessert at your Halloween gathering, try creating a Halloween dessert charcuterie board!

No ratings yet

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Prep Time: 20

Total Time: 20

Servings: 8

ingredients

candy

candy corn
candy pumpkins
Halloween-themed candy M&Ms, peanut butter cups, gummy worms, and anything else you like!

snacks

milk chocolate covered pretzels
white chocolate covered pretzels
graham crackers
candy apple slices
pretzels

dips

caramel apple dip
any other dip you like! melted chocolate, Nutella, marshmallow, etc

fruits

apple slices any type
red grapes and/or any other seasonal fruits you like

instructions

Add small bowls to the board, leaving space between so they are not all crowded together on one side. Fill them with candies, jams, honey, sweet dips, fruit, etc.
Place dippers next to the bowls of dip for easy grabbing and dipping. If using baked goodies, add them in now.
Add in the fruit next. Pile them together in sections around the board to spread them out.
Fill in the empty spaces with all of your extra snacks and candies!
You can add more spooky decorations like plastic spiders, ghosts, and skeleton hands to make it even more on theme.

video

Cuisine: halloween

Category: Dessert

Candy Apple Slices

POSTED BY Meghan Y. ON October 17, 2024 // Leave a Comment

These candy apple slices give you a caramel apple fix, but easy! Ready in just 15 minutes, these treats bring fall flavor without the fuss. Perfect for parties, snacks, or satisfying your sweet tooth. Make them your own with your favorite combinations of caramel, chocolate, and toppings!

line of sliced fruit with chocolate caramel and other toppings

about these candy apple slices

I love a good old-fashioned candy apple, but they are kind of touch to eat and super tricky to make. If I can find a hack to make my life easier, you can bet I am reaching for it.

That’s why these game-changing candy apple slices are a must-make for fall.

These caramel apple slices are so much easier to bite into, plus you can easily customize them with all of your favorite toppings. In just 15 minutes from start to finish, you can enjoy these apples any night of the week.

It’s also a killer recipe to get the kids involved with! There’s not fancy cooking technique – just the help of your microwave, a couple of bowls, and a couple of spoons. It’s almost too easy to be true.

You can even turn this into a make-your-own candy apple slice party at your next fall gathering for a fun group activity to get everyone in the kitchen! Alternatively, add it to a halloween dessert charcuterie board for a festive celebration.

toppings in bowls for candy apple slices

fresh green whole apples in a pile on black background

ingredients

apples. Tart green apples give you the best flavor to pair with the sweet toppings! You can also use a sweet apple like a fuji apple.

soft caramels. Soft caramels melt a lot easier, so those are the type we recommend.

chocolate chips. Use your favorite chocolate chips! We like to use milk chocolate chips or semi sweet chocolate chips.

coconut oil. This is optional, but I find that it makes the melted chocolate much easier to work with.

toppings. Small candies, chocolates, toffee bits, caramel bits, sprinkles, shredded coconut, chopped nuts (pecans, peanuts, etc), crushed cookies, flaky sea salt, and more. Use your favorites!

this recipe’s must haves

You don’t need too many tools to make these candy apple slices! A couple of microwave-safe medium bowls are used to melt both the caramel and the chocolate.

Have parchment paper and a half sheet baking pan handy for the apple slices to set up on.

caramel on top of apple slices with popsicle sticks

here’s how to make candy apple slices

dry off the apples

To help the caramel stick to the apples, be sure to dry both sides of the apple slices with paper towel. You want the apple slices to not have any moisture on them.

Make a small slit in the bottom of each slice and insert a popsicle stick into each. Place on a baking sheet lined with parchment paper.

melt caramels

Add the caramels to a microwave-safe bowl and melt in 30 second increments in the microwave, stirring after each until the caramel is smooth, melted, and runny.

Spoon a dollop of caramel sauce onto each slice, spreading it to cover the slices. Let sit for about 5 minutes to harden.

melt chocolate

Add chocolate chips to a microwave-safe bowl. Melt in 30 second increments in the microwave, stirring in between each, until smooth and melted. Stir in coconut oil to help make the chocolate runny and shiny.

Drizzle the chocolate on top of the apple slices.

top and chill

Sprinkle with your desired toppings while the chocolate is still melted. Place in the refrigerator to chill until the chocolate is set. Serve.

sliced fruit on slate platter with candies on top

tips and tricks

slice the apples into thick slices. Make sure that you slice each granny smith apple into thick enough slices for the popsicle sticks to easily be inserted. You should have about 3 to 5 slices per apple.

place slices on parchment paper. Place the apple slices on a parchment paper lined baking sheet to ensure they do not stick to the pan as they set.

let set up in the fridge. Place in the refrigerator to quickly harden the chocolate for quicker serving.

More tasty fall desserts to try out: Caramel Stuffed Pumpkin Cookies | Pecan Pie Cheesecake | Chai Snickerdoodle Cookies | Pumpkin Pie Spice Cookies

hand holding a candy apple slice with toffee bits on it

how far in advance can candy apple slices be made?

These apples slices are best served within 24 hours of making them. Store them in an airtight container in a single layer.

what kinds of toppings can I use?

You can use so many different types of toppings from candy to pretzels, nuts to shredded coconut. Our personal favorites are shredded coconut, mini m&ms, chocolate chips, toffee bits, caramel bits, chopped hazelnuts, and chopped peanuts.

can I use any type of chocolate?

Yes, you can use any type of chocolate you would like! You can use semi-sweet chocolate, dark chocolate, white chocolate, and/or milk chocolate. Use one or use a couple different types, depending on what you are craving!

Need more inspiration for a sweet treat? Check out my dessert recipes page!

more tasty apple recipes to enjoy

Apple pie infused whiskey is a homemade infusion to enjoy all autumn long, whether served on the rocks or in a mug of warm apple cider.

Caramel apple molten cakes are an easy dessert that’s both tasty and indulgent.

An apple blackberry crumble is the simplest dessert to whip up any night of the week, but impressive enough to make for a dinner party.

A caramel apple crumble cheesecake is the ultimate mash up of apple pie and caramel cheesecake!

bite taken out of a slice of fruit topped with caramel, chocolate, and shredded coconut

Finally, if you make this candy apple slices recipe, please be sure to give this recipe a star rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Want to know when I come out with new recipes or the latest news? Sign up for my newsletter!

candy apple slices

Ready in just 15 minutes, these treats bring fall flavor without the fuss.

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Prep Time: 15

Total Time: 15

Servings: 8 slices

ingredients

2 granny smith apples
1 cup soft caramels unwrapped
1 cup semi sweet chocolate chips or milk chocolate
1 Tbsp coconut oil optional
Toppings: mini M&Ms, unsweetened coconut, toffee bits, chopped nuts, flaky sea salt, pretzles, fall sprinkles, etc

instructions

Slice each apple into thick slices, about 3 to 5 slices per apple.
Dry both sides of the apple slices with paper towel. You want the apple slices to not have any moisture on them so the caramel will stick.
Make a small slit in the bottom of each slice and insert a popsicle stick into each. Place on a baking sheet lined with parchment paper.
Add caramels to a microwave-safe bowl and melt in 30 second increments in the microwave, stirring after each, until the caramel is melted.
Spoon a dollop of caramel sauce onto each slice, spreading it to cover the top. Let sit for 5 minutes to harden.
Add chocolate chips to a separate microwave-safe bowl. Melt in 30 second increments in the microwave, stirring in between each, until smooth and melted. Stir in coconut oil.
Drizzle the chocolate on top of the apple slices.
Sprinkle with your desired toppings while the chocolate is still melted.
Place in the refrigerator to chill until the chocolate is set. Serve.

video

nutrition

Calories: 281kcal

Category: Dessert

Caramel Apple Dip

POSTED BY Meghan Y. ON October 16, 2024 // Leave a Comment

Homemade caramel apple dip is gooey, delicious, and perfect for dipping apples! With just 5 ingredients, you can make your own homemade dessert sauce easily. It’s much easier than making caramel apples and takes much less time.

gooey sauce on spoon over a bowl shaped like a bat

about this caramel apple dip

Caramel apples are one of the best fall treats. The crispy, crunchy apple and the gooey caramel come together for just the right balance of texture and flavor.

If you have ever tried to make caramel apples at home, you know it is really difficult to get the caramel just right. Too runny and it won’t set. If it’s too hard, it gets stuck in your teeth (and not in the good way) and almost tastes burnt.

Instead of going through that process, we are making things easier with a creamy and gooey caramel apple dip. Make caramel that’s thick enough for dipping, but not made to be a candy layer around an apple is much easier!

This dip only requires a handful of simple ingredients, most of which are already in your pantry. It’s just the dessert to bust out for fall gatherings or potlucks with a generous amount of apple slices, graham crackers, and whatever you would like to dip in it.

Honestly, licking it off the spoon is also a totally delicious choice.

The dip lasts for up to 10 days in the fridge, so it’s ideal for making ahead too!

ingredients

water. Use tap water or filtered water. It doesn’t matter too much since the mixture is coming to a boil in the pan.

sugar. Light brown sugar gives the best flavor for this sauce.

butter. Use unsalted butter in this recipe. If you prefer to use salted butter, make sure to omit the salt called for in this recipe.

salt. Fine sea salt is preferred because it dissolves easily.

heavy cream. Heavy cream is what gives this sauce it’s silky texture and creamy flavor.

vanilla. A high-quality vanilla extract gives this sauce the best depth. We make our own homemade vanilla extract, but you can also use this Madagascar Bourbon Pure Vanilla Extract.

this recipe’s must-haves

Use a heavy bottomed saucepan for this recipe. While you can use a thinner pan, the heavier pans ensure that there is even heating throughout. This means the sugar will dissolve properly and the caramel will not burn as easily.

You will also need a whisk to stir the caramel sauce as it cooks.

here’s how to make caramel apple dip

dissolve sugar

In a heavy bottomed pan, add the water and sugar. Cook over medium heat, whisking often, until the sugar is dissolved.

add butter

Cut the butter into smaller pieces and add to the pan. Whisk until the butter is melted and the mixture is smooth.

boil and thicken

Bring the mixture to a boil, then reduce heat, continuing to cook over medium-low heat. Cook, stirring occasionally, until the mixture is thick. It should pull away from the sides easily as you stir. This will take about 10 minutes.

finish the sauce

Whisk in heavy cream and salt, until smooth and creamy. Bring to a boil again for another 1 to 2 minutes, then remove from heat and whisk in vanilla extract until combined.

chill

Pour the caramel apple dip into a glass dish or jar. Cool completely before serving. It is ok for the caramel sauce to be a little runnier when it initially comes off the heat. It will thicken as the mixture cools.

caramel apple dip in a bat bowl on platter with pretzels, graham crackers, and apple slices

tips and tricks

be sure to cook it long enough. Make sure that you cook the mixture enough to be a deep golden brown and also thickened. The mixture will easily come away from the sides of the saucepan when you stir when it is done.

use a heavy bottomed pan. It is best to use a heavy bottomed pan for even heating on the stovetop.

give it your full attention. This is not the recipe to make while you are working on something else at the same time. Give the recipe your attention because it comes together fast, but cooking it just a little too long can result in burnt caramel.

More apple recipes to enjoy: Apple Blackberry Crumble | Caramel Apple Molten Cakes | Apple Pie Infused Whiskey | BBQ Apple Cider Ribs

hand dipping apple into a sweet sauce in a bat bowl with other dippers on a platter

what kind of apples are best to dip in this caramel?

We like to dip tart Granny Smith apples into this dip best! The tart apples are a tasty contrast to the sweet dip. You can also use your favorite type of apples like honeycrisp, gala, fuji, and more.

how long does caramel apple dip last?

This caramel dip will last for up to 10 days in the refrigerator in an airtight container.

how do I prevent the apples from browning?

To prevent the apple slices from browning while sitting out on a platter with this dip, dip them in fresh lemon juice. Make sure to use fresh lemon juice as store bought lemon juice is usually a bit more sour.

Need more inspiration for a sweet treat? Check out my dessert recipes page!

hand dipping an apple slice in caramel apple dip in a bowl

what to serve with caramel apple dip

Our favorite thing to serve this dip with is a bunch of sliced apples! We also like to dip graham crackers, pretzels, and even other fruits like pears, strawberries, and more. There are so many dippers you can use with this sweet dip. Serve it as a dessert or festive appetizer! You can even sprinkle the top of the dip with toffee bits if you want to! Add it to a halloween dessert charcuterie board for a Halloween party to really wow a crowd.

Want more caramel apple goodness? Our candy apple slices are fun to make and are easy to get the kiddos involved with!

more fall desserts to enjoy

Pumpkin pie spice cookies are chewy and full of fall flavor, with a crunchy cinnamon sugar coating for a touch of texture.

This fluffy cranberry cheesecake mousse is paired with an easy graham cracker crumble for the perfect fall dessert.

You can also try our pumpkin spice cheesecake mousse for a fluffy dessert that can easily be made ahead of time.

This caramel apple crumble cheesecake is the ultimate mash up of cheesecake and apple pie!

hand dipping fruit into a sweet sauce in a bowl

Finally, if you make this easy caramel apple dip recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter!

caramel apple dip

Homemade caramel apple dip is gooey, delicious, and perfect for dipping apples!

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Prep Time: 5

Cook Time: 15

Total Time: 20

Servings: 8

ingredients

1/4 cup water
1 cup light brown sugar
1/2 cup unsalted butter
1/2 tsp fine sea salt
3/4 cup heavy cream
1 tsp pure vanilla extract

instructions

In a heavy bottomed pan, add water and sugar. Cook over medium heat, whisking often, until the sugar is dissolved.
Cut the butter into smaller pieces and add to the pan. Whisk together until the butter is melted and the mixture is smooth.
Bring the mixture to a boil, then reduce heat to medium-low heat. Cook, stirring occasionally, until the mixture is thick. It should pull away from the sides easily as you stir. This will take about 10 minutes.
Whisk in heavy cream and salt, until combined. Bring to a boil again for another 1 to 2 minutes, then remove from heat and whisk in vanilla extract until combined.
Pour the caramel apple dip into a glass dish or jar. Cool completely before serving. It is ok for the caramel sauce to be a little runnier when it initially comes off the heat. It will thicken as the mixture cools.

video

nutrition

Calories: 284kcal

Category: Dessert

Japanese Highball

POSTED BY Meghan Y. ON October 11, 2024 // Leave a Comment

While the Japanese Highball is a simple cocktail, it is incredibly refreshing and bubbly! The combination of Japanese whisky and sparkling water make it easy to drink and even easier to make.

glasses of Japanese highball cocktail with cocktail spoon and jigger

about this Japanese highball

Many years ago, my husband and I went on an incredible trip to Japan. We strolled through the streets of Shinjuku and found Golden Gai with it’s cramped bars stacked on top of each other. The narrow alleys and streets were so much fun to wander through, but we ended up in a rock-themed bar with only enough room for 10.

There we sipped on Japanese highballs and spent way too long people-watching and trying to learn a few more Japanese phrases from bartenders to help us along our journey. All the while, the carbonation of the bubbles would tickle our noses with each sip.

Japanese highballs became kind of a staple for us on that trip, because they sell them rather conveniently in convenience stores throughout the city. We would grab a couple and walk around, sipping on them, as we took in the sites or played game after game at the claw machines that were seemingly EVERYWHERE. We made it our mission to try every single brand as we went around the country, and so today, I am sharing the classic cocktail with you.

It’s such a simple drink, with only two ingredients, it feels silly to write a whole post about. But this drink holds a special place in my heart, so I simply couldn’t resist bringing it back to my cocktail rotation.

Overhead view of whisky cocktails with bubbly soda water

so, what is a highball drink in Japan?

A highball is a classic cocktail that is typically made with whiskey and club soda. Of course, you may know the term “highball” as a style of cocktails with a base of liquor and a sparkling mixer (think gin and tonic, scotch and soda, dark and stormy, etc).

For a Japanese highball, we are referring to the classic cocktail recipe, but made with Japanese whiskey. It’s a classic cocktail that you will find at most places in Japan. You can really change up the flavor of the cocktail as well, depending on which whiskey you choose to use. See below for our recommendations!

Pouring whiskey into a highball glass filled with ice

ingredients

whiskey. Use your favorite Japanese whiskey in this cocktail! We love to use Suntory Toki, but any Nikka whiskey is also extremely delicious.

club soda. Club soda, soda water, or sparkling water can be used in this recipe. Do not use a flavored sparkling water for this recipe.

this recipe’s must-haves

To make this recipe, you will need your favorite highball glasses for glassware. You will also need a cocktail stirring spoon and a jigger for measuring.

here’s how to make a Japanese highball

mix

Add ice to a highball glass (get fancy and use clear ice cubes if you want!), filling about 3/4 of the way full. Pour in whiskey and stir to chill the whiskey, about 5 seconds.

Pour in the club soda gently, so it does not bubble over. Give the glass one final gentle stir. No need to garnish, just serve as is!

More Japanese-inspired recipes to make: Curry Udon | Vegetable Tempura Udon Soup | Spicy Pork Instant Pot Ramen | Elderflower Sake Cocktail

pouring soda water into a glass filled with ice and whiskey

what kind of whiskey should I use?

We recommend using a Japanese whiskey. There are so many varieties, with some being a little more floral, some a little more smoky, etc. The range on price is moderate to expensive, so I always recommend choosing a brand that fits within your budget, first and foremost. Some of the brands that I rely on the most are Suntory whisky (Suntory Toki whisky, in particular), Hibiki, and Nikka (a more expensive brand, but a favorite of ours).

is a Japanese highball strong?

This recipe only contains 1 ounce of whiskey, so I would not categorize it as a strong cocktail. However, you can easily make it a stronger cocktail if you choose to add more whiskey to the recipe. Taste and adjust to your liking! You can use any of the following ratio for this cocktail:

1 part whisky to 4 parts soda water

1 part whisky to 3 parts soda water

1 part whisky to 2 parts soda water

Need some inspiration for cocktail hour? Check out my cocktail recipes page!

bubbly japanese highball cocktail in a highball glass

what to serve with the perfect highball

This cocktail goes with so many different dishes, but it is most commonly ordered in Japan with a small snack (particularly fried and salty snacks that they typically serve in izakayas alongside more beer!).

You can also pair it with teppanyaki grilled meats and sushi.

Here are some of our favorite fried apps to pair with this cocktail:

Cheese croquettes are crispy, gooey, and salty making them an easy appetizer to pair with this cocktail.

Savory hot honey whiskey wings tie together the whiskey flavors from the drink, making it a delicious pairing.

more whiskey cocktails to enjoy

A sparkling whiskey sour is similar to a highball, but with a sour tart twist and bubbly finish!

Enjoy a smooth Jameson and ginger cocktail with a bite of ginger and tart of lime.

This cherry whiskey smash combines fresh cherries with mint, lemon, and your favorite whiskey.

Cocktails in glasses with ice and whisky with spoon and jigger

Finally, if you make this Japanese whisky highball recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter!

japanese highball

While the Japanese Highball is a simple cocktail, it is incredibly refreshing and bubbly!

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Prep Time: 5

Total Time: 5

Servings: 1 cocktail

ingredients

1 oz Japanese whisky
4 oz club soda

instructions

Add ice to a highball glass, filling about 3/4 of the way full.
Pour in whiskey and stir to chill the whiskey, about 5 seconds.
Pour in the club soda gently, so it does not bubble over.
Give the glass one final gentle stir. Serve.

video

nutrition

Calories: 71kcal

Cuisine: Japanese

Category: Booze

Air Fryer Ravioli

POSTED BY Meghan Y. ON October 10, 2024 // Leave a Comment

about these air fryer ravioli

Fried ravioli are one of my favorite snacks to eat for tailgating season, and even holiday season to be honest.

Of course, getting out a big pot of oil to fry them is not always something I have time for. So instead, we are leaning on the air fryer to make these cheesy and crunchy golden brown bites.

All you have to do is take some store-bought ravioli (yeah, I said store-bought, we’re keeping it easy here), coat them in a simple breadcrumb mixture, and pop them in the air fryer. That’s it. Seriously. It’s so easy, I almost feel guilty when my friends rave about them. Almost.

What I love most about these ravioli is how versatile they are. Feeling fancy? Serve them with a dollop of marinara sauce on top for a bite-sized appetizer for a party. Getting ready for game day? Eat them straight out of the basket with a side of sauce for dipping. Once you try these, you’ll be finding excuses to make them all the time!

ingredients

eggs. Use large eggs for this recipe.

bread crumbs. We like to use Italian seasoned bread crumbs for more flavor!

cheese. Freshly grated parmesan cheese is best for this recipe.

dried herbs and spices. You will need a combination of dried basil, dried oregano, garlic powder, and salt.

ravioli. Use fresh cheese ravioli, or thaw frozen ravioli.

this recipe’s must-haves

To make this recipe, you will need a set of mixing bowls.

For cooking, you will need an air fryer.

bread crumbs and eggs in bowls for dredging

here’s how to make air fryer ravioli

dredge

In a shallow small bowl, whisk the eggs until lightly beaten.

In a separate bowl, stir together bread crumbs, parmesan cheese, dried basil, dried oregano, garlic powder, and salt.

Dip each ravioli in egg, shaking off any excess. Coat in the bread crumb mixture on both sides, then place on a plate and repeat with remaining ravioli.

air fry

Grease the air fryer basket with cooking spray. Place the ravioli in a single layer in the air fryer (you may need to work in batches, depending on the size of your air fryer). Spray the tops with cooking spray.

Cook for 3 to 5 minutes per side, until just golden.

serve

Serve warm with a sprinkle of basil and marinara sauce for dipping.

air fryer ravioli prepped before air frying

tips and tricks

use freshly grated parmesan. Freshly grated parmesan will give you the best texture and flavor for this recipe! While you can use pre-grated cheese, we recommend fresh for the best results.

keep a close eye on them! Most air fryers are consistent, but there can be minor discrepancies with temperature across different brands. Make sure to check the ravioli so they do not explode. For us, it took a total of 8 to 9 minutes for them to get browned to our liking. If you see the ravioli blowing up into round-ish bubbles, it’s about time to take them out so they don’t burst!

More easy air fryer recipes to make: Air Fryer Buffalo Jalapeno Poppers | Chipotle Air Fryer Empanadas | Air Fryer Scallops | Air Fryer Roasted Garlic Bread

air fryer ravioli on plate with sauce in a bowl

do I have to boil the ravioli before frying?

There is no need to boil the ravioli before starting this recipe!

can frozen ravioli be air fried?

We do not recommend using frozen ravioli for this recipe as a first choice. If you do, the coating will slide off and the ravioli edges will end up burning in the air fryer before the center cooks through. However, you can thaw the frozen ravioli if you need to use frozen.

do I have to use the breadcrumb coating?

If you are wondering how to air fry ravioli without breadcrumbs, you can definitely do so. Instead of making the breadcrumb coating, stir together the spices and parmesan cheese in a bowl. Toss the ravioli with some olive oil in a large bowl, then add the parmesan cheese mix, tossing to coat. Air fryer for only 5 minutes total and enjoy!

can I use regular bread crumbs for the toasted ravioli?

Yes you can! If you do, mix together 1 cup of regular breadcrumbs with 2 tsp Italian seasoning. Voila! You have your own homemade Italian bread crumbs.

Need some inspiration for appetizers? Check out my appetizer recipes page!

toasted cheese pasta on a plate with dipping sauce

what to serve with air fryer ravioli

We love to serve this crispy ravioli with a big cup of marinara sauce for dunking. You can also serve them with our favorite ranch dip or pesto sauce. They are just as tasty without a dip, so you can enjoy them on their own without dipping too.

Since ravioli makes me think of Italian, I like to pair these with an Italian cocktail! Something light and refreshing, like a tart limoncello spritz or a balanced aperol and soda, to balance out the heartiness of the cheesy appetizer.

how to store

Store. Cool the leftovers until it reaches room temperature. Store in an airtight container in the refrigerator for up to 3 to 4 days.

Reheat. Remove from the fridge and reheat the ravioli in the air fryer! Air fry for 3 to 4 minutes at 350˚F until crispy again.

more crispy appetizers to enjoy

Crispy smashed fingerling potatoes are not just a side dish! You can easily make them as an appetizer with sour cream for dipping.

Cheese croquettes are crispy on the outside and cheesy on the inside. They are the perfect bite-sized app.

Crunchy crispy prosciutto is ready in less than 15 minutes for an easy snack or addition to your charcuterie board.

Prosciutto cheese twists come together in just 30 minutes and are SO much better than breadsticks!

Finally, if you make this air fryer ravioli recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter!

air fryer ravioli

The crunchy bites are ready in just 20 minutes and are the perfect fit for any gathering.

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Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: 6

equipment

ingredients

2 eggs
1 cup Italian seasoned bread crumbs
1/4 cup freshly grated Parmesan cheese
1/4 tsp dried basil
1/4 tsp dried oregano
1/2 tsp garlic powder
1/2 tsp salt
10 oz fresh cheese ravioli or frozen, thawed
Avocado oil spray
Flaky sea salt
Freshly chopped basil for garnish
Tomato marinara sauce for serving

instructions

Preheat the air fryer to 400˚F.
Whisk together eggs in a small shallow bowl. Set aside.
In another shallow bowl, stir together bread crumb, cheese, basil, oregano, garlic powder, and salt until combined.
Dip one ravioli into the egg, shaking off the excess. Coat in bread crumbs on both sides. Place on a plate, then repeat with remaining ravioli.
Grease the air fryer basket with the oil spray. Add the ravioli in a single layer (you may have to work in batches), and spray the tops as well.
Cook for about 3 to 5 minutes per side, until just golden brown.
Serve warm with marinara sauce. Sprinkle with flaky seas salt and freshly chopped basil.

video

nutrition

Calories: 272kcal

Cuisine: Italian

Category: Appetizer

Pumpkin Banana Muffins

POSTED BY Meghan Y. ON October 9, 2024 // Leave a Comment

Pumpkin Banana Muffins are the perfect fall breakfast. These cozy treats combine two favorite flavors in one moist, delicious package. Quick and easy – they’re the ideal way to use up ripe bananas and leftover pumpkin.

bite taken out of a pumpkin banana muffin on other muffins with cinnamon sticks

about these pumpkin banana muffins

If you are looking for a pumpkin baked goodie in the morning, you need to make a batch of these pumpkin banana muffins. The idea popped in my brain when I was trying to use up the last sad-looking banana on my counter, but I was also craving pumpkin… I couldn’t decide, so I put them together.

This is the recipe to save when you are trying to use up a banana and the rest of that pumpkin puree from your other baked goodies. It’s the solution to the “waste not, want not” dilemma, you know?

Anyway, these are the autumn muffins you’ve been craving. They are moist and tender, soft and fluffy. The flavor of pumpkin, warming spices, and banana are the ideal combination of sweet and cozy.

Add in a cinnamon crumble on top, and you have a bakery style muffin on your hands! Plus, the are so easy they can be made any morning of the week.

ingredients

flour. All you need is all-purpose flour for this recipe.

sugar. You can use either light brown sugar or dark brown sugar. Note that the dark brown sugar will bring more notes of molasses to the flavor of the muffins.

spices. Use kosher fine salt, ground cinnamon, and pumpkin pie spice.

butter. We recommend using unsalted butter in this recipe. You can also use salted butter, but if you do, eliminate the salt from the recipe.

leavening agents. All you need is a combination of baking soda and baking powder.

pumpkin. Use 100% pumpkin puree for the recipe. I do not recommend using homemade pumpkin puree as it usually has a lot more moisture than store bought.

banana. Make sure your banana is really ripe for the best flavor!

vanilla. Always use a high-quality vanilla extract for your recipes! We make our own homemade vanilla extract, but you can also use this Madagascar Bourbon Pure Vanilla Extract.

eggs. Large eggs are best for baking!

this recipe’s must-haves

Grab your set of mixing bowls, a whisk, and a wooden spoon to make these muffins!

I like to use parchment paper liners from my local grocery store, but you can use your favorite cupcakes/muffin liners.

You will also need a 12-cup muffin tin to bake the muffins in.

dry ingredients in bowl with wooden spoon

here’s how to make moist pumpkin banana muffins

make batter

In a large bowl, whisk together the dry ingredients (flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice). Set aside.

In a separate medium bowl, whisk together melted butter, pumpkin puree, mashed banana, brown sugar, vanilla, and eggs until combined.

Pour the wet ingredients into the dry ingredients, mixing until just combined.

make crumble

In a small bowl, use a fork to mix together the flour, sugar, and pumpkin pie spice for the crumble. Add the melted butter and mix until combined.

pumpkin banana muffin batter in bowl with wooden spoon

assemble

Line a muffin tin with parchment liners. You can also grease the pan with cooking spray, if desired.

Add muffin batter to each, making sure to fill them to the top. Top with a bit of crumble topping, breaking the mixture up into clumps.

bake

Bake for 5 minutes at 425˚F. Lower the temperature to 375˚F, then bake for another 12 to 14 minutes, until a toothpick inserted in the center comes out clean.

Let cool in the pan for about 10 minutes, before removing to cool the rest of the way.

pumpkin banana muffins in muffin tin before baking

tips and tricks

do not over mix. Make sure that you do not over mix the batter. Mix until the ingredients are just combined. This will give you the best texture!

fill the cups to the top. Fill the lined cups of the muffin tin to the top with batter. This will get you the ideal rise to your muffins!

use room temp ingredients. Letting cold ingredients come to room temperature makes a huge difference in the muffin texture, making them soft and fluffy.

More tasty muffins to bake: Red Velvet Muffins | Banana Bread Muffins | Honey Blackberry Oatmeal Muffins | Lemon Poppy Seed Muffins

easy fall breakfast baked goodies in pan with red and white linen

can pumpkin banana muffins be frozen?

Yes, these muffins are fantastic for freezing! Simply cool them to room temp, then wrap each one in a layer of plastic wrap. Store them in a resealable bag in the freezer for up to 2 months.

do I have to add the crumble topping?

You do not have to add the crumble topping if you prefer to skip this step. Note that the muffins will taste a little less sweet if you skip the topping.

how should I store my muffins to make sure they don’t get too sticky?

Since these muffins are very moist, they will get a little sticky on top when stored at room temperature. To combat this, you can line the bottom of the container with a layer of paper towels. Add the muffins in an even layer and top with another layer of paper towels. This will help to absorb the excess moisture in the container.

Need some inspiration for breakfast? Check out my breakfast recipes page!

pumpkin banana muffins stacks with cinnamon sticks

what to serve with pumpkin banana muffins

I love enjoying these fresh out of the oven when they are nice and warm. Slather them with whipped butter or honey butter.

Whenever I have one in the following days, I always pop it into the microwave for about 10 to 15 seconds to get that “fresh from the oven” taste!

Serve these muffins up with your favorite cup of coffee or tea for a quick breakfast or afternoon snack. You can even serve them up on a breakfast charcuterie board for a fall gathering!

how to store

Store. Cool the muffins completely before storing in an airtight container. They will keep at room temperature for up to 4 days.

Freeze. After cooling the muffins to room temperature, indiviually wrap each muffin in a layer of plastic wrap. You can then wrap them in a layer of foil or store in a resealable bag. They will keep in the freezer for up to 2 months.

Thaw. Thaw at room temperature – this will take about 2 to 3 hours.

pumpkin banana muffins in muffin tin with cinnamon sticks and striped linen

more tasty pumpkin baked treats

Chewy pumpkin cheesecake cookies combine the flavors of fall with creamy cheesecake in every single bite.

If you love caramel, you need to bake up these caramel stuffed pumpkin cookies. They are gooey, chewy, and totally indulgent.

For a savory pumpkin bake, make pumpkin sage biscuits for your next soup night. The buttery, flaky biscuits are made from scratch and even better when spread with honey butter.

If you are looking for another fall bakery style muffin that isn’t pumpkin, you can try these apple muffins with cake mix!

Finally, if you make this pumpkin banana muffins recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter!

pumpkin banana muffins

These cozy treats combine two favorite flavors in one moist, delicious package.

No ratings yet

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Prep Time: 10

Cook Time: 18

Total Time: 28

Servings: 12 muffins

equipment

ingredients

topping

1/4 cup all-purpose flour
1/4 cup light brown sugar packed
1 tsp pumpkin pie spice
2 Tbsp unsalted butter melted

muffins

2 cups all-purpose flour
1 tsp baking soda
2 tsp baking powder
1/2 tsp salt
2 tsp ground cinnamon
1 tsp pumpkin pie spice
1/2 cup unsalted butter melted and cooled
1 cup pumpkin puree
1 medium very ripe banana mashed
3/4 cup light brown sugar packed
2 tsp vanilla extract
2 large eggs room temperature

instructions

Preheat the oven to 425°F. Line a 12 cup muffin pan with parchment liners.
Add flour, brown sugar, and pumpkin pie spice for the topping to a small bowl. Mix together until combined. Pour in the melted butter and mix together until combined. Set aside in the fridge until ready to use.
In a large bowl, mix together the flour, baking powder, baking soda, salt, ground cinnamon, and pumpkin pie spice for the muffins until combined. Set aside.
In a separate medium bowl, whisk together melted butter, pumpkin puree, mashed banana, light brown sugar, vanilla, and eggs until combined.
Pour the wet ingredients into the dry ingredients. Mix until just combined, making sure not to over mix.
Add the batter to the muffin liners, filling them to the top.
Remove the crumble from the fridge and break it up into clumps using your hands. Sprinkle each muffin with a big heaping of crumble.
Bake for 5 minutes, then reduce the heat to 375˚F. Continue to bake for 12 to 14 minutes, until a toothpick inserted in the center comes out clean.
Let the muffins cool in the pan for 10 minutes before removing to cool on a cooling rack completely.

video

nutrition

Calories: 270kcal

Cuisine: Baking

Category: Breakfast

Fresh Apple Martini

POSTED BY Meghan Y. ON October 3, 2024 // Leave a Comment

Tart and balanced, this Fresh Apple Martini is made with fresh apples, lemon juice, and vodka (or gin). No artificial flavors or overly sweet ingredients – this cocktail captures the fresh essence of fall!

fresh apple martini in couple glass with fresh apples in the bckground

about this fresh apple martini

Say hello to a fresh apple martini! Before you read any further, no, this is not the artificially flavored, neon green appletini. We don’t use sour apple schnapps or sour apple mix for this drink. This martini is made with honest-to-goodness fresh apples.

As a younger kid, my mom would take me apple picking. It was SO much fun, especially getting to drink copious amounts of fresh apple cider after an hour of picking apples.

Here is Colorado it is VERY hard to get a spot to pick apples since there are such few apple orchards. So, I bulk buy them in the fall to try to recreate those childhood memories…

Which leaves me with too many apples. Therefore, we are putting them in cocktails today!

This martini tastes like biting into a crisp, juicy apple – but with a grown-up kick. The fresh apple flavor shines through, perfectly balanced with a hint of tartness and a boozy finish. It’s refreshing, it’s smooth, and it goes down way too easy.

To me, this drink captures the overall vibe of fall without being heavy or sweet like many other drinks are this time of year. You get the sour apple pucker, but it’s all from fresh ingredients! It’s light enough for those surprise warm autumn days, but still cozy enough for chilly evenings. You can even make a big batch of them for guests at your next gathering (check out the FAQs below for details)!

apples and fall cocktail in glass with garnish

ingredients

apple. We like to use Granny Smith apples since they have a nice tartness to them, which is what we look for in an apple martini. You can also make the martini sweeter by using a sweet varietal like Honeycrisp and Gala apples.

lemon. Fresh lemon juice is a must! This will help the martini not taste too tart.

vodka. You can use vodka or gin in this cocktail. We recommend using a premium vodka or premium gin for the best flavor.

sweetener. If you make this cocktail and find it too tart or strong, smooth it out with 1/4 ounce to 1/2 ounce simple syrup.

this recipe’s must-haves

To make this cocktail, you will need a cocktail shaker, muddler, jigger, and cocktail strainer.

Use your favorite martini glasses for serving! I personally like to use coupe glasses, but it’s up to you.

fresh apple martini in a cocktail shaker with ice

here’s how to make a fresh apple martini

muddle apple

Add apple and lemon juice to a cocktail shaker. Muddle well, until the apple is broken down. This does take a bit of muscle, so don’t be afraid to really go after it as you muddle!

Pro Tip: Don’t want to muddle the apple? Blend it up in the blender with the fresh apple juice! Strain out the solids and use the liquid for the martini. This comes in handy particularly if you are making a big batch of martinis.

shake

Add ice and vodka (or gin). Shake until well combined and chilled.

strain

Strain into a chilled cocktail glass and garnish. Serve immediately.

tips and tricks

keep apples from browning. To keep the apple slices for the garnish from browning, dip them in lemon juice.

no cocktail shaker? Use a mason jar or protein shaker instead!

use gin or vodka. Both of these liquors work well in this cocktail, so you can choose your preferred spirit each time you make it!

make it caramel apple. Rim the martini glass in caramel sauce for a caramel-flavored martini! You can also use caramel vodka in the cocktail.

More fall cocktail recipes to sip on: Homemade Cinnamon Whiskey | Cranberry Margarita | Cranberry Orange Moscow Mule | Pumpkin Bourbon Sidecar | Apple Cider Cocktail

is this the same thing as an appletini?

No, this cocktail is different from an appletini! A classic appletini contains sour apple liqueur and sour apple mix. I find these products to be too tart and too artificial in taste, so I opt for a fresh version using apples, fresh lemon juice, and vodka (or gin!).

can I use a different type of apple?

You can use your favorite type of apple in this recipe! I like the tart granny smith apples, but if you prefer a sweeter martini, use honeycrisp or gala apples instead.

is this apple martini a strong cocktail?

Yes, this cocktail is primarily made of gin or vodka. It is on the stronger side with 2 ounces of liquor for each cocktail, so be careful with how many you indulge in!

can I make a big batch of apple martinis?

Yes, you sure can! Instead of muddling the apple for each cocktail, blend up the apples and fresh lemon juice in a high-speed blender, like a Vitamix. Once smooth, strain out the solids. Add the liquid to a martini pitcher and stir in the vodka or gin. Serve in chilled martini glasses with slices of apple for garnish.

Need some inspiration for cocktail hour? Check out my cocktail recipes page!

easy fall cocktail with lemon and granny smith

more tasty apple cocktail recipes

A crisp apple cider margarita is super simple to turn into a big batch cocktail for your next fall gathering!

Enjoy a fall twist on a classic with this fresh apple mojito. The combination of mint and apple is ideal for transitioning from summer to fall.

Make apple pie infused whiskey to sip on all season long!

Finally, if you make this fresh apple martini recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter!

fresh apple martini

No artificial flavors or overly sweet ingredients – this cocktail captures the fresh essence of fall!

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Prep Time: 5

Total Time: 5

Servings: 1 cocktail

equipment

ingredients

1 large Granny Smith apple chopped
1/2 oz freshly squeezed lemon juice
2 oz vodka or gin
Garnish: apple slices

instructions

Add apple chunks to an empty cocktail shaker with lemon juice. Muddle until the apple pieces are broken down.
Add vodka and fill shaker with ice. Shake well to combine.
Strain into a chilled martini glass. Garnish with apple slices.

video

nutrition

Calories: 229kcal

Category: Booze

Pumpkin Pie Spice Cookies

POSTED BY Meghan Y. ON October 2, 2024 // Leave a Comment

Get ready for fall with these delicious pumpkin pie spice cookies! These chewy cookies have just the right amount of pumpkin spice flavor, with a crunchy cinnamon sugar coating for just a touch of texture. Each bite is filled with your favorite comforting fall flavors!

pumpkin pie spice cookies in a pile with cinnamon sticks and star anise

about this pumpkin pie spice cookies

If you want to fill your home with the scent of fall, you need to bake up these pumpkin spice cookies immediately. They are our current obsession and I am already planning to make another batch this weekend.

The pumpkin puree in them keeps them insanely moist, so these cookies are chewy with a little bit of crunch to them from the cinnamon sugar coating. When you bite into one, you are tasting fall. It feels like you were transported straight to the pumpkin patch – the scent, the taste, the texture… It’s all so comforting.

Whip these cookies up for a fall cozy movie night (When Harry Met Sally or You’ve Got Mail are my fall go-tos). Make them for the kids’ bake sale. Treat yourself to a baked goodie at the end o a long day. Bake them up for your next fall gathering. As long as you have the simple pantry ingredients and an empty cookie jar, you are ready to go!

It’s better than any scented candle you can buy, I swear.

ingredients

sugar. You will need both granulated sugar and light brown sugar for this recipe.

pumpkin pie spice. Use your favorite brand of pumpkin pie spice, or make your own! The combination of ground nutmeg, ground cloves, ground ginger, ground allspice, and ground cinnamon smells SO good.

butter. We recommend using unsalted butter for this recipe. If you use salted butter, remove the salt called for in the recipe.

eggs. Large eggs are best for baking recipes! You will only need the yolks for these cookies.

vanilla. Make your own homemade vanilla extract easily, or purchase your favorite from the store. Our recommendation for purchasing is Madagascar Bourbon Pure Vanilla Extract from Nielsen Massey.

pumpkin puree. Be sure to use 100% pure pumpkin puree. Do not use pumpkin pie filling.

flour. All you need is all-purpose flour for this recipe. You can also use a gluten-free 1:1 ratio flour blend.

baking soda. Don’t forget to check your baking soda’s expiration date!

salt. Kosher fine salt is best for using in baking recipes.

this recipe’s must-haves

You only need a large bowl from your set of mixing bowls, as well as a whisk and a wooden spoon.

To bake the cookies, you will need silicone baking mats and a half sheet baking pan (or two).

pumpkin pie spice cookies cookie dough in a bowl

cookie dough balls on lined baking sheet

here’s how to make pumpkin pie spice cookies

make cinnamon sugar

In a small bowl, stir together sugar and cinnamon to make the cinnamon sugar. Set aside until ready to use.

combine wet ingredients

In a large bowl, whisk together the melted butter and brown sugar until well combined. It will look like a wet sand mixture. Whisk in egg yolks and vanilla until combined and smooth.

Add in the pumpkin puree, whisking until incorporated.

add dry ingredients

Add baking soda, salt, and pumpkin pie spice, stirring to combine. Next, add in the flour and fold it in until just combined. Do not over mix.

chill

Cover the bowl with plastic wrap. Chill in the refrigerator for at least 30 minutes, and up to overnight.

bake

When ready to bake, roll the dough into cookie dough balls (about 1 1/2 inches in diameter). We like to portion the dough out with a cookie scoop. Add the balls of dough to the cinnamon sugar one at a time, rolling to coat them well. Place on lined baking sheets, spacing them about 2 inches apart. Use the palm of your hand to slightly flatten each of them.

Bake for 9 to 12 minutes until the edges are slightly browned. The centers will be puffy and slightly cracked. Remove from the oven and let the cookies rest on the baking sheet for 5 minutes before removing to a cooling wire rack to cool completely.

bite taken out of a soft fall cookie in a stack

tips and tricks

do not over bake. Do not over bake these cookies or they will come out dry! They will look slightly underdone when you remove them from the oven. Let them cool on the baking sheet to set.

measure the flour properly. Instead of digging the measuring cup into the flour bag, spoon the stirred flour into the measuring cup. Level it off, and then use in the recipe.

add chocolate chips. Love chocolate? Add 1/2 cup mini chocolate chips to the dough before rolling into balls and coating in sugar!

frost the cookies. Want to add a little more flavor? Frost with a simple glaze or cinnamon cream cheese frosting.

More fall cookie recipes to bake: Chai Snickerdoodle Cookies | Chewy Peanut Butter Cookies | Pumpkin Cheesecake Cookies | Snickerdoodle Bars

pumpkin pie spice cookies in a pile on parchment paper with cinnamon sugar

how long do these pumpkin pie spice cookies last?

When stored at room temperature in an airtight container, these cookies will last for up to 5 to 6 days. You can store them for a few extra days if you store them in the refrigerator instead.

can pumpkin cookies be frozen?

Yes, you can freeze the baked cookies (or the cookie dough before baking). Once cooled to room temperature, place the cookies in a freezer-safe container, layering them between layers of parchment paper. Thaw overnight at room temperature before enjoying.

For instructions on freezing, reference the How to Store section below.

do I have to chill the dough?

To get the perfectly chewy cookie, I recommend chilling the cookie dough before baking. It will help them achieve the best texture!

Need more inspiration for a sweet treat? Check out my dessert recipes page!

stack of pumpkin pie spice cookies with cinnamon sticks

how to store

Store. Cookies can be stored at room temperature in an airtight container. Store them in a single layer, or between sheets of parchment paper. They will last for about 5 to 6 days at room temperature. To make them last a few days more, store them in the refrigerator.

Reheat.

Freeze. You can freeze the cookie dough before baking! We recommend portioning the dough out into balls, but do not coat them in the cinnamon sugar yet. Freeze until hard on a lined baking sheet for about 3 to 4 hours. Then transfer to an airtight freezer bag or container. Store for up to 3 months in the freezer.

Thaw. Thaw the frozen cookie dough in the refrigerator overnight. Roll balls in cinnamon sugar and bake according to the instructions below.

more tasty pumpkin recipes

For breakfast, bake up some pumpkin cream cheese streusel muffins or pumpkin banana muffins! Both are fluffy, moist, and bursting with pumpkin spice flavor.

Savory pumpkin ricotta ravioli are served with a brown butter sage sauce for an elegant fall dinner.

Sip on a pumpkin pie martini for that pumpkin pie flavor, without baking an entire pie!

stack of fall cookies with cinnamon sugar and cinnamon sticks

Finally, if you make this pumpkin pie spice cookies recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter!

pumpkin pie spice cookies

Chewy and tender, these cookies melt in your mouth with every single bite.

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Prep Time: 15

Cook Time: 15

Chill Time: 30

Total Time: 1

Servings: 25 cookies

equipment

ingredients

pumpkin cookies

1 cup unsalted butter melted and slightly cooled
1 1/2 cups light brown sugar
2 large egg yolks
2 tsp vanilla extract
1/2 cup pumpkin puree
2 1/2 cups all purpose flour
2 tsp pumpkin pie spice
1 tsp baking soda
1/4 tsp salt

cinnamon sugar

1/4 cup granulated white sugar
1 tsp pumpkin pie spice

instructions

In a large bowl, whisk together melted butter and brown sugar. The mixture will look like clumpy wet sand. Whisk in the egg yolks and vanilla, until smooth, glossy, and combined. Stir in pumpkin puree until incorporated.
Stir in baking soda, salt, and pumpkin pie spice until combined. Add the flour and fold in until just combined. Do not over mix.
Cover the bowl with plastic wrap. Place in the refrigerator to chill for at least 30 minutes, up to overnight.
When ready to bake, preheat the oven to 350˚F. Line two rimmed baking sheets with silicone mats or parchment paper.
In a small bowl, stir together sugar and cinnamon for the cinnamon sugar until combined.
Roll the cookie dough into smooth balls, about 1 1/2 inches in diameter. Drop them into the cinnamon sugar, tossing to coat well. Place the balls on the lined baking sheets, spacing them about 2 inches apart. Use the palm of your hand to flatten them slightly.
Bake for 9 to 12 minutes. The edges should be a light golden brown and the center will look puffy and slightly cracked. Let the cookies rest on the baking sheets for about 5 minutes before removing to wire racks to cool completely.
Store in an airtight container at room temperature.

video

nutrition

Calories: 177kcal

Cuisine: Baking

Category: Cookies