whipped ricotta recipe
Creamy and light, this whipped ricotta is ready in 5 minutes!
Servings 4
Equipment
Ingredients
whipped ricotta
- 2 cups fresh whole milk ricotta
- Zest from half a lemon
- Juice from half a lemon
- 1/4 tsp sea salt
- Freshly cracked black pepper
our favorite toppings
- 2 to 3 Tbsp hot honey
- 1 to 2 tsp fresh chopped basil leaves
- 1/4 cup roasted pistachios roughly chopped
Instructions
- Add ricotta, lemon zest, lemon juice, salt and pepper to the bowl of a food processor or high-speed blender. Process on high speed until smooth and creamy. This will take about 1 to 2 minutes.
- Spread the whipped ricotta in a serving bowl.
- Top with your favorite toppings! We like a drizzle of hot honey, roasted pistachios, and fresh basil.
- Serve with toasted slices of bread, crackers, or vegetables.
