Homemade Strawberry Rhubarb Simple Syrup is the best way to take advantage of rhubarb season, and help it last even longer! Strawberries and rhubarb naturally complement each other in this easy-to-make recipe for a simple syrup that can be used in a variety of ways. From cocktails to spritzers, lemonades to homemade sodas, you’ll be surprised how many ways you can enjoy this flavorful liquid!
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For me, the most powerful ingredient when it comes to cocktails is a homemade simple syrup.
I’ve used simple syrup in a ton of different cocktails as you may have seen before, but I just realized that I’ve never dedicated a post to a homemade simple syrup!
So, I’m hear to chat with you about the best way to celebrate rhubarb season and to keep that rhubarb goodness going strong all summer long.
Chocolate Chip Cardamom Ice Cream is the one summer frozen treat you have to make this season. With a creamy vanilla bean ice cream base, the aromatic ground cardamom and mini chocolate chips elevate a fan favorite to a whole new level of flavor. Serve it up in a waffle cone or in a bowl, either way it'll be...
1. Yesterday I shared a vegetable tempura udon soup that was based on this deliciousness from a little shop in Kyoto… So you definitely need to check that recipe out ASAP if you haven’t yet. Because tempura paired with soup was something I hadn’t had until I went to Japan, and it’s the best comfort
Vegetable Tempura Udon Soup is a traditional Japanese pairing of crispy, lightly battered vegetable tempura and smooth, umami-filled udon noodle soup. It's a comforting meal that's wonderfully light, making it perfect for warm or cold weather. Once you master the art of vegetable tempura, you'll be hooked!
A Smoked Salmon Avocado Cream Cheese Bagel is a new way to do breakfast or brunch. Instead of the default lox and bagel routine, switch to flavorful smoked salmon paired with creamy avocado, rich cream cheese, red onion and capers. It’s a twist on the traditional pairing that will start your day off the right way!
Hi, I’m Meghan, and I’m a food addict. I love creating food that is straightforward, relatable and will blow everyone away. Here you’ll find fresh ingredients + unique flavors + a love for gathering friends and family are exactly what you will find here.