Avocado Pulled Pork Flatbread with Grilled Tomatillo Salsa

Avocado Pulled Pork Flatbread with Grilled Tomatillo Salsa is here to put the spice back into your pizza-lovin’ life. Tequila lime pulled pork with a quick and easy tomatillo salsa is topped with red onion, cheese, pico de gallo, and creamy avocado. It’s a surefire win for dinnertime!

Avocado Pulled Pork Flatbread with Grilled Tomatillo Salsa

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OK, so this is basically the best flatbread I’ve ever made.

Avocado Pulled Pork Flatbread with Grilled Tomatillo Salsa

I’ve made a lot of pizzas and flatbreads in my life. But holy WOW this one packs a punch that you cannot beat.

Lately, I’ve felt like I’ve been in a bit of a flavor slump when it comes to pizza.

Salted Watermelon Grapefruit Paloma

Salted Watermelon Grapefruit Paloma

Kick back and sip on a Salted Watermelon Grapefruit Paloma! The combination of sweet and tart fruit, plus a bit of salt, come together to make the perfect summer sipper. Bust it out for your Cinco de Mayo celebrations or any backyard summer cocktail hour!

Wednesday Slice

1. I don’t know about you, but I am still reeling from the Notre Dame fire. It’s just so tragic to me that this incredible piece of architecture will never be the same… We are going to be heading there in October (YAY), so I will be curious to see what the site looks like

Herb Goat Cheese Stuffed Leg of Lamb

Herb goat cheese stuffed leg of lamb square photo

Herb Goat Cheese Stuffed Leg of Lamb is just the centerpiece for your upcoming Easter celebrations. A rich and creamy mixture of fresh herbs and goat cheese fills the tender lamb, making it a dinner to remember! Served alongside easy rosemary roasted root vegetables, your Easter dinner just got a whole heck of a lot easier.

Clementine Mezcal Margarita

Clementine Mezcal Margarita

A Clementine Mezcal Margarita is sweet, smoky, and herbaceous, making it a gorgeous sipper for any occasion. With a homemade rosemary simple syrup and fresh clementine juice, you get tons of flavor sweeping over your taste buds with every sip. It's deceptively simple to make and oh-so elegant!