Chicken Spinach Artichoke Dip Puffs are the bite-sized version of your favorite dip, made heartier with the addition of chicken. It’s the easy-to-make rich and creamy appetizer that’s ready to eat in 45 minutes! They’ll disappear quick, so be sure to set a couple aside for yourself 😉
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Are you a spinach artichoke dip fan?
I mean, obviously you are in some way, or else you wouldn’t be reading this right now and drooling over the pictures…
Yes, I assume you are drooling. Honestly how could you not?? I promise, there will be no judgement from me if you lick the screen. It’ll be our little secret…
A Lemon Agave Margarita is a bright and citrusy take on the classic margarita, but without that pesky over-sweetened margarita mix. Made with fresh lemon juice and agave, this margarita is fresh and vibrant. Plus it can be rimmed with salt OR sugar, depending on your mood!
1. Happy Valentine’s Day! I will be rolling into Japan pretty soon here and then I’ll be taking a couple of weeks off from these Wednesday Slices. Don’t worry, I still have some incredible recipes coming your way while I travel, but the tidbits shall be put on a wee bit of a hold until
How do I survive plane rides to far away places? With everything you see here in my roundup of The Only Plane Essentials You'll Ever Need! From essentials everyone can appreciate, to survival items for the ladies and gents, you will arrive at your destination feeling fresh and ready to hit the ground running.
Chipotle Braised Chicken Thighs are the kind of meal that brings everyone to the table. This smoky and spicy one-pot dish is warming and rich, making it perfect for a chilly night. Serve it up with a side of warm flour tortillas and creamy avocado for the most memorable dinner yet!
Hi, I’m Meghan, and I’m a food addict. I love creating food that is straightforward, relatable and will blow your friends and family away. Here you’ll find fresh ingredients + unique flavors + love = gourmet food, every single time.