Smoked Beer Brined Turkey is hands down the best way to cook your bird for Thanksgiving. This is my super secret most flavorful brine recipe that gives you the juiciest bird EVER. You smoke it low and slow, getting that perfect crispy skin on the outside. Literally the best turkey I’ve ever made.
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If you need to know how to cook a turkey, this is the way to do it. Every time.
I swear you will get perfect results. The meat is nice and moist (I still hate that word, but I have to use it here…. that’s how good this bird is), the skin is crispy and brown, and the whole things gets a subtle infusion of smoky flavor.
1. If you know me, you know that I LOVE planners. I am obsessed with them and if I ever lost mine I would probably lose my freaking mind. This year, I am switching from my usual Day Designer fix to The Happiness Planner. I’ve talked a lot recently about self-care and self-reflection in my
Mini No-Bake Gingerbread Cheesecakes are ideal for an afternoon holiday sweet break with Starbucks. Taking note from a European tradition of afternoon coffee and cake, this is the little “treat yourself” moment you need to brighten up your week.
Bite-Sized Baked Bacon Brie Pockets are the ideal holiday appetizer, elevating baked brie to a whole new level. With Wright® Brand Bacon, honey, and thyme, you get sweet, savory, and herbaceous all in one bite. It’s a fun way to make a traditional appetizer into something hand-held, plus they can be frozen and baked later!
1. After a whirlwind trip to Portland for a long weekend to visit friends, I’m still craving the oh-so tasty Blue Star Donuts we had. This passionfruit cake donut seriously lit up my tastebuds with delight. You know what the best thing is about vacay? The calories don’t count. No. They. Do. NOT. 2. If