Spicy Black Bean Chicken Pumpkin Enchilada Bake is a layered gooey mixture of all your favorite enchilada ingredients turned fall with creamy pumpkin! Be sure to use Reynolds Wrap® Non-Stick Foil when you bake because the cheesy topping doesn’t stick. Serves 8.
Disclosure: This post is sponsored by Reynolds Wrap® Foil. As always, all opinions are my own.
Savory pumpkin things are a must right now and if you haven’t tried them yet, you might as well start with this gooey, cheesy, spicy deliciousness.
I’ve already talked many times about my pumpkin obsession, but it always goes way beyond the normal sweets like cookies and muffins.