Up your sandwich game with a Balsamic Grilled Vegetables Grilled Cheese Sandwich this week! Fresh vegetables get a kiss from the grill with smoky flavor, then piled high on your favorite bread with savory Cache Valley® Sharp Cheddar. The final tang of a balsamic reduction makes for the best cheesy and bright bite of pure goodness.
This post has been sponsored by Dairy Farmers of America. All thoughts and opinions are my own.
The sun is out and that means only one thing for me: my grill is on every. single. day.
Seriously though, there’s nothing like the warmer weather to get me in the mood for grilling. There’s something about that kiss of fire that really makes for a tasty combination of goodness, no matter what you might be cooking.
After heavy meals all winter long, I’m ready to start lightening things up (without making everything into a salad, of course).
With all the fresh produce popping up at the local Safeway, it’s time to make the most of the variety—isn’t it?!
1. So last weekend (on Saturday specifically!) was Traeger Day! Also known as yet another reason to grill. Of course I had to bust out a couple of big and juicy strip steaks. I threw it on my Traeger grill with some Traeger signature pellets and some sweet peppers… Holy WOW. I’ll be posting more
Miso Glazed Sriracha Burgers with Asian Cucumber Pickles are my twist on a thick and juicy sandwich of beefy goodness. The grilled patties are spicy and savory, with a rich miso glaze that brings out the savory flavors in the meat. Time to fire up the grill!
A Raspberry Blueberry and Strawberry Galette is the ideal rustic, patriotic dessert recipe for summer. The simple homemade pie crust and berry filling is perfect for topping with vanilla ice cream. It's a triple berry threat!
1. This past weekend I had the honor of judging the Bacon and Beer Classic here in Denver! This is my third year to be a judge and let me tell you, it never gets old. I mean, you really can’t go wrong with bacon and beer to begin with. There were so many restaurants