mango mojito
Fresh, fruity, and tart, this bright cocktail is perfect for summertime!
Servings 1 cocktail
Equipment
Ingredients
- 1/3 cup mango freshly chopped
- 1 lime quartered
- 1 oz simple syrup
- 10 to 12 fresh mint leaves
- 2 oz white rum
- 1/4 cup club soda
- Garnish: fresh mint sprig
Instructions
- In a highball glass or other cocktail glass, add mango chunks and lime wedges to the bottom. Pour simple syrup on top, the muddle until the mango and lime break down to release their juices.
- Add mint leaves on top. Gently muddle the mint, taking care not to be too aggressive as this will make the mint taste bitter.
- Pour in white rum and fill with ice. Stir to combine.
- Top with club soda and stir once more to combine.
- Garnish with a mint sprig and serve.
