A Bourbon Caramel Apple Galette is how to do pie, the easy way. The rustic dessert is filled with a spiced apple mixture, wrapped up in the perfect homemade crust, and topped with a luscious bourbon caramel. You may never go back to those double-crust pies again…
Disclosure: This post was sponsored by Bob’s Red Mill. As always, all opinions are my own. Thanks for supporting the brands that support Cake ‘n Knife!
Ok, it’s confession time.
My strength does not lie in making the most gorgeous baked goods. In particular I struggle with making those perfect harvest fruit pies everyone fawns over come Thanksgiving.
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