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Main Dish

This is the one meal that gathers people around the table the most. I’m talking weeknight meals, dinner parties, and holiday gatherings. The big show. The one meal you want to really pour your heart and soul into. When I think about some of my favorite memories, they were made around the recipes you’ll find below.
  • Thumbnail image of roasted chicken with white wine and herbs

    Roasted Chicken with White Wine And Fresh Herbs

    Roasted Chicken with White Wine & Fresh Herbs is an easy weeknight meal that can double as the perfect dinner party meal. Breaking down the chicken and cooking it in pieces makes the cooking time faster and the skin nice and crispy! 

Most Popular

  • tray of bbq traeger pork ribs with BBQ sauce in bowl
    BBQ Apple Cider Traeger Ribs
  • Spoonful of pumpkin gnocchi image
    Cheesy Pumpkin Gnocchi Bake
  • Thumbnail image of Italian Stuffed Peppers
    Spicy Italian Stuffed Peppers
  • Smoked Beer Brined Turkey
    Smoked Beer Brined Turkey

All Recipes

  • Mahalo Burger

    Mahalo Burger

  • Epic Burgers: Poutine Burger

    Epic Burgers: Poutine Burger

  • BBQ Popcorn Chicken Individual Pizzas

    BBQ Popcorn Chicken Individual Pizzas

  • Red Wine Beef Stew

    Red Wine Beef Stew

  • Breakfast Tacos

    Breakfast Tacos

  • Mastering Global Cooking – Chinese: Red Cooked Short Ribs

    Mastering Global Cooking – Chinese: Red Cooked Short Ribs

  • Bacon & Caramelized Onion Mac n Cheese

    Bacon & Caramelized Onion Mac n Cheese

  • Mastering Global Cooking – Chinese: Interview with the Red Cook & Chinese Stir Fry

    Mastering Global Cooking – Chinese: Interview with the Red Cook & Chinese Stir Fry

  • Mastering Global Cooking – Mexican: Chiles en Nogada

    Mastering Global Cooking – Mexican: Chiles en Nogada

  • Mastering Global Cooking – Mexican: Huevos Rancheros

    Mastering Global Cooking – Mexican: Huevos Rancheros

  • Mastering Global Cooking – Mexican: Interview with Mexico in My Kitchen & Mole Poblano

    Mastering Global Cooking – Mexican: Interview with Mexico in My Kitchen & Mole Poblano

  • Mastering Global Cooking – Irish: Shepard’s Pie

    Mastering Global Cooking – Irish: Shepard’s Pie

  • Sweet Potato Risotto

    Sweet Potato Risotto

  • The Ultimate Thanksgiving Leftovers Sandwich

    The Ultimate Thanksgiving Leftovers Sandwich

  • Mastering Global Cooking – Korean: Bulgogi

    Mastering Global Cooking – Korean: Bulgogi

  • Mastering Global Cooking – Korean: Interview with Holly @ Beyond Kimchee & Korean Short Ribs

    Mastering Global Cooking – Korean: Interview with Holly @ Beyond Kimchee & Korean Short Ribs

  • Fig, Goat Cheese, & Caramelized Onion Flatbread

    Fig, Goat Cheese, & Caramelized Onion Flatbread

  • Mastering Global Cooking – French: Croque Monsieur

  • Poutine (aka Gravy Smothered Crack)

    Poutine (aka Gravy Smothered Crack)

  • Mastering Global Cooking – French: An Interview with Clotide & Coq Au Vin

    Mastering Global Cooking – French: An Interview with Clotide & Coq Au Vin

  • Mastering Global Cooking – Thai: Pad Thai

    Mastering Global Cooking – Thai: Pad Thai

  • Fried Grilled Cheese with Tangy Lemon Dipping Sauce

    Fried Grilled Cheese with Tangy Lemon Dipping Sauce

  • Mastering Global Cooking – Thai: Tom Kah Gai

    Mastering Global Cooking – Thai: Tom Kah Gai

  • Mastering Global Cooking: Thai – Interview with Thai Foodie and Krapaw Gai

    Mastering Global Cooking: Thai – Interview with Thai Foodie and Krapaw Gai

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  • Home
  • About
    • About
    • Work with Me
  • Recipes
    • Appetizer
    • Booze
    • Bread
    • Breakfast
    • Dessert
      • Brownies
      • Cakes, Pies, & Tarts
      • Cookies
      • Ice Cream
    • Main Dish
      • Meat
      • Pasta
      • Pizza & Flatbreads
      • Pork
      • Poultry
      • Sandwiches
      • Seafood
    • Seasonal Cooking
    • Salad
    • Side Dish
    • Soup and Stews
  • Newsletter
  • Shop
    • Cookbooks
    • Amazon Shop
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