Cake 'n Knife

Main Dish

Bacon & Caramelized Onion Mac n Cheese

Mastering Global Cooking – Chinese: Interview with the Red Cook & Chinese Stir Fry

Mastering Global Cooking – Mexican: Chiles en Nogada

Mastering Global Cooking – Mexican: Huevos Rancheros

Mastering Global Cooking – Mexican: Interview with Mexico in My Kitchen & Mole Poblano

Best Things I Made in 2013

Mastering Global Cooking – Irish: Shepard’s Pie

Sweet Potato Risotto

The Ultimate Thanksgiving Leftovers Sandwich

Mastering Global Cooking – Korean: Bulgogi

Mastering Global Cooking – Korean: Interview with Holly @ Beyond Kimchee & Korean Short Ribs

Fig, Goat Cheese, & Caramelized Onion Flatbread

Mastering Global Cooking – French: Croque Monsieur

Poutine (aka Gravy Smothered Crack)

Mastering Global Cooking – French: An Interview with Clotide & Coq Au Vin

Mastering Global Cooking – Thai: Pad Thai

Fried Grilled Cheese with Tangy Lemon Dipping Sauce

Mastering Global Cooking – Thai: Tom Kah Gai

Mastering Global Cooking: Thai – Interview with Thai Foodie and Krapaw Gai

Mastering Global Cooking – Italian: Rustic Lasagna

Mastering Global Cooking – Italian: bell’alimento Interview & Spaghetti alla Carbonara

Pan Roasted Chicken with Lemon Roasted Fingerling Potatoes

Zucchini Pasta with Creamy Avocado Sauce & Shrimp

Tequila Lime Marinated Steak Tacos with Spicy Grilled Pineapple Salsa