Chicken Spinach & Artichoke Dip French Bread

Chicken Spinach & Artichoke Dip French Bread will score you a major win at your next tailgating party. The classic creamy, cheesy dip is loaded up with chicken and slathered on French bread, then topped with even more cheeeeeeeese. WINNING.

Chicken Spinach & Artichoke Dip French Bread |

You guysssssss, football season officially starts NEXT WEEK.

I can’t lie, the start of football season signals my favorite time of year. First comes football, then the weather changes, then pumpkin everything followed by my birthday and all of my favorite holidays. From here on out, there’s nothing but feasting and massive celebration week after week after week.

Chicken Spinach & Artichoke Dip French Bread |

Yes, even if my home team loses, there will still be celebration… Obviously the Broncos aren’t as well set up as they were last year, and who knows what kind of mess of a fantasy team I’m going to get myself into, but I will be obnoxiously rooting for my Broncos every dang week. 

And I’ll be doing it at the actual game this year!!!!!!!!!!!! *endless happy dance* It’s my first time going to a game so it’s KIND of a big deal. Just like me (HA, see what I did there?? Did ya, did ya?).

Chicken Spinach & Artichoke Dip French Bread |

While I root for them Broncos (and attempt to mimic Von’s sack dance – don’t even pretend like you haven’t tried too), I’ll be shoveling giant slices of this chicken spinach and artichoke dip French bread in my face.

This is what I think of when I image the perfect tailgating/game time snack. All that creamy, cheesy goodness with extra amounts of cheese and carbs – plus a little protein – to balance out all those beers and cocktails you end up throwing back either out of celebration or frustration.

Chicken Spinach & Artichoke Dip French Bread |

It’s got everything you need to win over all your friends and family that are coming by for the start of the season next week. Even if you aren’t rooting for the Broncos, you can still dig into this cheese and chicken madness. 😉

Btw, not only am I bringing you football deliciousness, but so are some of my fav blogging friends from all across the country – 64 of them to be exact! We’re all representing our home teams with recipes throughout the season, so make sure you check out the entire roundup below!!

Chicken Spinach & Artichoke Dip French Bread

Yield: Serves 8 to 10

Prep Time:5 minutes

Cook Time:10 minutes

Total Time:15 minutes

Rich and creamy spinach and artichoke dip with chicken gets piled onto French bread for the ultimate game time snack!


  • 2 chicken skinless boneless chicken breasts, cooked and chopped
  • 1 14oz can of artichoke hearts, drained and chopped
  • 5 oz fresh spinach, chopped
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/2 cup mozzarella cheese + more for topping
  • 1/4 cup grated parmesan cheese
  • 1/4 tsp cayenne pepper
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 large French bread loaf, cut in half lengthwise


  1. Preheat oven to 400 degrees.
  2. In a large bowl, stir together chicken, artichokes, spinach, sour cream, mayonnaise, garlic powder, onion powder, 1/2 cup mozzarella cheese, parmesan cheese, cayenne, salt and pepper until well combined.
  3. Spread the chicken artichoke mixture on each half of the bread, dividing the mixture evenly between the two. Sprinkle with more mozzarella cheese (about 1/4 cup on each half).
  4. Bake for 8 to 10 minutes, until warm and gooey. To get that browned top, stick it under the broiler set to High for one minute.
  5. Serve immediately.

64 recipes for the perfect football tailgate! Check out everything from appetizer recipes, entree recipes, cocktail recipes, dessert recipes, side dish recipes and more to cheer on your team! #foodiefootballfans

64 recipes for the perfect football tailgate! Check out everything from appetizer recipes, entree recipes, cocktail recipes, dessert recipes, side dish recipes and more to cheer on your team! #foodiefootballfans

Spicy Mexican Cheese Dip by 2 Cookin Mamas
Salsa Verde by A Dish of Daily Life
Slow Cooker Sausage Corn Dip by A Joyfully Mad Kitchen
Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering
Grilled Jalapeno Poppers by A Mind Full Mom
Beer & Brats Bake by A Simpler Grace
Black Bottom Maple Pecan Pie Bars by An Oregon Cottage
Crispy Baked Buffalo Wings by And She Cooks
Blackberry BBQ Sticky Wings by Around My Family Table
Cheesy Pull Apart Garlic Bread by Beer Girl Cooks
Black Bean & Corn Salsa by Body Rebooted
Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon
Smoky Jalapeno Poppers by Brunch-n-Bites
Loaded Sweet Potato Nachos by Bucket List Tummy
Deconstructed Smoked Chicken Chile Relleno by Cafe Terra
Chicken Spinach & Artichoke Dip French Bread by Cake ‘n Knife
Cuban Sandwich Quesadillas by Casa de Crews
Grilled Asparagus Spears by Celebrating Family
Sweet and Salty Blueberry Popcorn by Club Narwhal
Buffalo Chicken Poppers by Coffee Love Travel
Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla
Buffalo Chicken Poppers by Dash of Herbs
Easy Chicken Roll Ups with Cream Cheese and Veggies by Family Food on the Table
Bottled Tailgate Cocktails by Feast + West
Smoked Brisket Texas Style by Foodal
Loaded Guacamole by foodbyjonister
Cincinnati Nachos by Foodtastic Mom
Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food
Grilled Shrimp Pizza by Glisten and Grace
Mini Bell Pepper Nachos by Hello Little Home
Slow Cooker Sweet Spicy Meatballs by Honey & Birch
BBQ Chicken Wontons by Lauren’s Kitchen
Loaded Tailgate Tots by Life’s Ambrosia
Ricotta & Fig Bites by Living Well Kitchen
Tailgate Tacos by Lizzy is Dizzy
Nashville Hot Chicken Wings by Loaves & Dishes
Cincinnati Chili Dip by Love & Flour
{Slow Cooker} BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes
Tailgate Bloody Marys by Loves Food, Loves to Eat
Sweet Korean Chicken Wings by Macheesmo
Bacon Wrapped Tater Tots by Me and My Pink Mixer
Beer Sangria by Mixplorology
Crab Pretzels by Mom’s Messy Miracles
Hot Bacon Dip by Nik Snacks
Build Your Own Bloody Mary Bar by Off the Eaten Path
Chowder Stuffed Jalapeno Poppers by Order in the Kitchen
Old Fashioned Sweet by Peanut Blossom
Baked Mac and Cheese Cups by Polka Dotted Blue Jay
Texas Toothpicks with Buttermilk Ranch by See Aimee Cook
Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps
Hearty Vegetable Chili by Simple and Savory
Focaccia Pizza by Simplify, Live, Love
Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers
Bacon-Wrapped Cheeseburger Bites by The BakerMama
Buffalo Chicken Pasta Salad by The Creative Bite
German Potato Skins by The Crumby Cupcake
Old Bay Trail Mix by The Culinary Compass
Meat Lover’s Pizza Bites by The Life Jolie
Raspberry Chipotle Black Bean Dip by The Mexitalian
Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is
Blackened Shrimp Tacos by The Speckled Palate
Honeydew Melon Refresher by Two Places at Once
Grilled Sauerkraut Stuffed Brats by West via Midwest
Sausage Apple and Sage Hand Pies by What A Girl Eats

Note: This post is in no way sponsored, endorsed or administered by the National Football League (NFL) or any of its teams. All opinions and views expressed on our blogs are our own, not that of the NFL and/or any of its 32 teams. Any team names, logos or other symbols referenced are properties of their respective organizations. We are just big fans — and we want to share our love for our teams, the game and the food that brings us all together on game day.

Chicken Spinach & Artichoke Dip French Bread |

45 Responses to “Chicken Spinach & Artichoke Dip French Bread”

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  7. Susannah // Feast + West — August 31, 2016 at 10:52 am (#)

    Yes, girl, yes. But no comment re: Broncos. Still mad. 😉 

  8. Sarah @ BucketListTummy — August 31, 2016 at 1:19 pm (#)

    This looks so cheesy and creamy, I neeeed some! The perfect appetizer dip 🙂

  9. Allison | Foodal — August 31, 2016 at 3:26 pm (#)

    Broncos, eh? These look delicious nonetheless! 😉

    Since I’m allergic to spinach, I wonder if kale would make a good substitute… Didn’t always have this allergy, and I do miss a good dip! Love this twist on the classic.

    • Meghan B. — September 1, 2016 at 2:38 pm (#)

      I bet kale would work! I would recommend blanching the kale before you add it in since kale takes a bit longer to cook down.

  10. Lecy | A Simpler Grace — August 31, 2016 at 9:55 pm (#)

    This looks SO GOOD! I am in love with spinach artichoke dip and never thought to serve it on french bread before. Genius!!!

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  12. Kathryn @ Family Food on the Table — September 1, 2016 at 11:34 am (#)

    Love how super duper cheesy this is! Definitely perfect football watching food 😉

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  17. Thomas Coleman — September 11, 2016 at 6:56 am (#)

     this looks so good!  Thinking it would be great with a bowl of soup for dinner.  

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