Cake 'n Knife

Meat

Red Wine Beef Stew

Breakfast Tacos

Mastering Global Cooking – Chinese: Red Cooked Short Ribs

Mastering Global Cooking – Chinese: Egg Rolls

Mastering Global Cooking – Chinese: Interview with the Red Cook & Chinese Stir Fry

Mastering Global Cooking – Mexican: Chiles en Nogada

Best Things I Made in 2013

Mastering Global Cooking – Irish: Shepard’s Pie

Mastering Global Cooking – Korean: Bulgogi

Mastering Global Cooking – Korean: Interview with Holly @ Beyond Kimchee & Korean Short Ribs

Mastering Global Cooking – French: Croque Monsieur

Mastering Global Cooking: Thai – Interview with Thai Foodie and Krapaw Gai

Mastering Global Cooking – Italian: Rustic Lasagna

Beef Carpaccio

Tequila Lime Marinated Steak Tacos with Spicy Grilled Pineapple Salsa

Beef Sliders with Fried Goat Cheese, Smashed Raspberries, and Balsamic

Red Wine Risotto with Steak and Blue Cheese

Prosciutto and Arugula Pizza with Sunny Side Up Egg

Guest Post: Steak Tostada Bites

Spicy Double Decker Grilled Cheese with Roasted Tomatoes

Crispy Pork Belly

Bacon & Blue Cheeseburger Potato Skins

Grilled Steak, Blue Cheese, & Balsamic Pizza

Daring Baker’s – Empanada Gallega