Lemon Raspberry Basil Ice Cream is a tart, sweet and herbaceous treat that’ll blow your normal ice cream routine out of the water. If you haven’t tried fresh herbs in your desserts, you’re seriously missing out!
Today is a big, exciting day! My cousin is getting married today! Which also means I have an excuse to leave the office early, dance like a loon, drink one too many glasses of wine, and *hopefully* sleep in for the first time in…. a long time. I know I shouldn’t be this excited for a break considering all of the breaks I’ve taken over the past few weeks – but all the prep work I go through before each break leaves me all wound up.
Plus coming off one amazing weekend into a work week is hardly motivating. I’m pretty darn proud of myself for making it to this point and for actually sharing food with you this week.
Speaking of sharing food… How incredible does this ice cream look?! Those pretty pink speckles are nothing compared to how ri-DONK-ulous it tastes.
[Read more…]