Vegetarian

Breakfast Tostadas with Guacamole

Grilled Nutella, Brie, Pear & Fig Sandwich

Roasted Grape & Balsamic Crostini

Chewy Double Chocolate Peanut Butter Cookie Bars

3-Ingredient Dark Chocolate Peppermint Mousse

Garlic Bread Bites with Honey Butter

Tropical Green Smoothie

Easy Individual Bourbon Apple Pies

Tomato & Provolone Grilled Cheese with Kalamata Olive Chutney

Peanut Butter Cup Overload Cake

Cookbook Review: infuse & Garlic Confit Oil with Thyme and Black Pepper

Apple Cranberry Baked Brie

Southwestern Avocado Egg Rolls

Smashed Potatoes with Fresh Herbs & Blue Cheese

Roasted Plum French Toast with Whipped Ricotta

Baked Feta with Cherry Tomatoes and Fresh Herbs

Cookbook Review: Milk Bar Life & Sweet and Sour Red Onion Jam

Charred Tomato Salsa

Honey Roasted Rainbow Carrots with Balsamic Reduction

Roasted Curry Potatoes with Greek Yogurt Sauce

Grilled Pineapple Salsa

Orange Madeleine Mini Muffins

Asian Guacamole

Migas