Peach Margarita

This peach margarita recipe is everything you want in a summer margarita recipe. Juicy, bright, and perfectly balanced with just the right touch of sweetness. Made with fresh peach puree (not a bottled mix!), it has a fresh, fruity flavor that’s made for backyard BBQs, taco night, or sipping on the patio.

about this Peach Margarita

This fresh peach margarita celebrates the juicy summer fruit in the best way. Using ripe peaches (like the famous Colorado Palisade peaches, if you can find them!) gives the drink natural sweetness and vibrant flavor that bottled mixers just can’t replicate.

When I find Palisade peaches at the farmers’ market, I can’t resist filling my bag to the brim. Their short season makes them even more special, and the aroma alone will stop you in your tracks. This margarita is my favorite way to use them, and it always brings a little extra joy to my day.

This recipe is also quick and easy to prepare. With just a blender, a shaker, and a handful of ingredients, you can go from zero to cocktail in minutes. It’s ideal for summer entertaining, casual evenings on the patio, or simply treating yourself to a peach tequila cocktail after a long day.

If you’re hosting a BBQ, pairing this drink with smoky Grilled New York Strip Steak and fresh guacamole will make your meal feel instantly elevated. And because you can prep the peach puree ahead, you can spend more time enjoying the party and less time behind the bar.

ingredients

Fresh peach. Make sure you use the ripest peaches to make this peach margarita recipe shine. A soft, fragrant peach blends into smooth puree and adds golden-orange color without needing extra sugar.

Blanco tequila. Crisp and clean, blanco tequila is the best match for fresh peaches. It keeps the margarita bright instead of overpowering the fruit.

Fresh lime juice. Lime adds brightness and acidity, balancing the sweetness of the peach. Always use freshly squeezed juice for the freshest taste.

Orange liqueur. Cointreau or Grand Marnier adds depth to the flavor with citrus notes and a hint of warmth. It also enhances the tequila for a smooth finish.

Agave syrup. This natural sweetener complements the fruit without masking its freshness. You can adjust the amount to suit your taste. If you don’t have agave, you can use honey instead.

Peach slices. Extra slices add a beautiful pop of color and hint at the flavor inside the glass.

Mint sprig. A fresh mint leaf garnish adds an herbal note and a refreshing aroma as you sip.

this recipe’s must-haves 

You’ll need a high-speed blender, like a Vitamix, to make the smooth peach puree. Lower-powered blenders may leave tiny bits of fruit that change the texture of the drink.

A cocktail shaker helps blend the puree with the tequila, lime, and orange liqueur while chilling everything perfectly. To get that smooth pour, a cocktail strainer is a must.

A jigger helps you easily measure ingredients. Finally, a rocks glass is ideal for serving this cocktail.

how to make Peach Margaritas

Blend

Add peach pieces to a high-speed blender and puree until smooth. You should end up with about 1/2 cup puree.

Shake

Fill a cocktail shaker halfway with ice. Add 1/2 cup peach puree, tequila, lime juice, orange liqueur, and agave. Shake well until chilled, about 15 to 30 seconds.

Strain

Strain into a cocktail glass filled with ice cubes. 

Garnish

Garnish with fresh peach slices and a sprig of mint. Serve immediately.

variations

• For a frozen twist, blend all the ingredients with ice instead of shaking.
• If you like heat, add one or two slices of fresh jalapeño to the shaker before mixing.
• For a smoky variation, swap the tequila for mezcal.
• If you’re making a mocktail, replace the tequila and orange liqueur with orange juice and top it off with a splash of sparkling water.

More Summer Margaritas to Sip On: Raspberry Margarita I Texas Margarita I Coconut Margarita I Mixed Berry Margarita | Prickly Pear Margarita

faqs

How do I make it less spicy for kids or sensitive eaters?

If you’ve added jalapeño for spice, simply leave it out or strain the drink thoroughly to remove any lingering heat.

Can I use frozen peaches?

Yes, thaw them first before blending. They may be slightly less sweet, so taste and adjust with agave.

What’s the best tequila for this peach margarita recipe?

A good-quality blanco tequila is best. Its crisp, clean flavor highlights the sweetness of ripe peaches without overpowering them, giving you that balance every margarita needs.

Need more cocktail inspiration? Check out the booze page for tons of ideas.

what to serve with this Peach Margarita

This peach margarita pairs perfectly with appetizers like chips and Chile de Árbol salsa, guacamole, or fresh ceviche. For heartier meals, serve it alongside guacamole tacos, slow cooker tacos al pastor, or grilled bacon-wrapped shrimp tacos. The sweetness of the peach balances bold, savory flavors, making this margarita one of the most versatile summer cocktails.

how to store

Store. You can make the peach puree up to 2 days in advance and keep it in an airtight container in the fridge. Extra puree lasts up to 3 days or can be frozen in cubes.

Freeze. Pour extra peach puree into ice cube trays and freeze until solid. Store the cubes in a freezer bag for up to 3 months.

More Peach Cocktails to Enjoy

Cool off with a glass of sparkling peach vodka lemonade for a bubbly, refreshing twist that’s ideal for warm afternoons. The light fizz and sweet peach flavor make it a crowd-pleaser.

For a brunch-friendly option, shake up a peach breakfast martini. It’s bright, flavorful, and pairs beautifully with both sweet and savory morning dishes.

When you want something simple, a tall peach highball cocktail is the way to go. It’s easy to make, incredibly refreshing, and lets the peach flavor shine.

Finally, if you make this Peach Margarita recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Oh and be sure to tag me on Instagram, Facebook, or Pinterest if you make the recipe! I love being able to see these recipes come to life in your homes – it’s my favorite thing to look through those photos. It really means the world to me!

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