Coconut Margarita

This Coconut Margarita is a creamy, tropical twist on the classic margarita. Made with cream of coconut, lime juice, and tequila, it’s smooth, refreshing, and easy to make at home. It’s a refreshing cocktail for summer parties or a relaxing night in, and it comes together with just a few ingredients.

about this coconut margarita 

This Coconut Margarita is everything you love about a classic marg, but with a creamy, tropical upgrade. Cream of coconut adds richness and coconut flavor without overdoing the sweetness, and that toasted coconut rim? A crunchy little bonus that makes every sip feel like vacation.

It’s quick to whip up and ready in less than 10 minutes, start to finish. You can even easily adjust it depending on how sweet you like it. Make it for last-minute happy hours, laid-back gatherings, or just treating yourself on a random weeknight. It can easily be scaled up to serve a crowd, or made frozen with some ice!

ingredients

Simple syrup. We prefer to make simple syrup at home. All you need are equal parts water and sugar! Check out our guide on how to make simple syrup on the site so you can get all your questions answered over there! Simple syrup is best for the rim versus using a lime wedge to wet it. This will help the coconut stick! You could also use agave syrup if you prefer.

Toasted coconut flakes. The ultimate crunchy garnish! Toss them in a skillet and toast until golden, but keep a close eye on it so they don’t burn.

Cream of coconut. For this recipe, cream of coconut is key because it’s rich, sweet, and provides that signature creamy texture. Unlike coconut milk or coconut cream, it’s specifically made for desserts and tropical drinks.

Tequila. Preferably reposado tequila, it adds a slightly warm depth, but feel free to use blanco tequila for a lighter taste.  

Orange liqueur. Think Cointreau or Grand Marnier for that luxurious citrusy touch.  

Lime juice. Fresh lime juice is a must for this recipe to give you that zippy, tangy finish to balance out the rich cream of coconut.

Ice. No margarita is complete without it!  

this recipe’s must-haves 

No need to blend on this one. A cocktail shaker is essential for that perfectly mixed drink. It helps you combine all the ingredients seamlessly.  

Use a jigger to measure your liquid ingredients precisely. Accurate measurements make all the difference.  

A citrus juicer will help you extract every last drop of lime juice from your fresh limes.

You’ll also need two small plates for easy rimming with simple syrup and toasted coconut.

here’s how to make this coconut margarita

Prepare the Coconut Rim

Pour a little simple syrup onto a small plate and toasted coconut flakes onto another. Dip the rim of your cocktail glass first into the syrup to coat, then into the toasted coconut flakes. Set the glass aside.

Shake It Up

Fill a cocktail shaker halfway with ice. Add cream of coconut, tequila, orange liqueur, and freshly squeezed lime juice. Shake thoroughly for about 30 seconds until everything is well combined and perfectly chilled.

Pour and Serve

Add ice to your rimmed glass, then strain the shaken cocktail into the glass. Garnish with a lime slice for that final tropical flourish. Cheers to paradise in a glass!

variations

Adjust the sweetness to your liking by playing with the amount of cream of coconut. For a lighter version, try reducing it to 1.5 ounces.

No toasted coconut for the rim? You can easily swap it out with a simple salt or sugar rim for a quick and easy alternative.

Want to add a tropical twist? A splash of pineapple juice transforms this drink into a tropical version, giving it vibes similar to a Piña Colada.

If you prefer a lighter, brighter flavor, switch to silver (blanco) tequila.

For those who love a little heat, spice things up by adding a few thin slices of fresh jalapeno to your shaker.

More fruity margarita recipes: Texas Margarita I Raspberry Margarita I Spicy Mango Margarita I Blueberry Margarita

Can I make a virgin version of this margarita?

Of course! Simply omit the tequila and triple sec, and instead add in extra lime juice and a splash of fresh orange juice for added flavor. 

Can I use frozen mango chunks instead of fresh?

Yes, frozen mango chunks can be used as well. Just make sure to thaw them and strain them before combining with the other ingredients. 

Can I make this a frozen margarita? 

Absolutely! Add all of the ingredients to a blender (like a Vitamix) with a handful of ice. Blend until smooth and serve.

Need some inspiration for more cocktails? Check out my booze recipes page! 

what to serve with this coconut margaritas

Planning a Mexican-inspired menu to pair with your Coconut Margarita? I’ve got you covered with some delicious options that will complement the tropical flavors of your drink.

Start with a salsa trio to add bold flavors to your spread. Serve chunky salsa, roasted chili corn salsa, and pineapple mango salsa. Each one brings a unique taste and texture.

For the main course, you can’t go wrong with tacos! Choose from crispy chicken tacos, shredded beef tacos, or chipotle chicken tacos.

Finally, for a tropical twist, try serving honey lime shrimp guacamole tostadas. With fresh, zesty toppings, they’re a delicious match for the margarita’s vibrant flavor.

how to store

Planning ahead? While best enjoyed fresh, you can prepare the cocktail mix (minus the ice) a few hours in advance and store it in the fridge. Before serving, give it a good shake and pour over fresh ice.  

Leftover toasted coconut can be stored in an airtight container for up to a week. Use it as a garnish for desserts, cocktails, or even pancakes!

more of our favorite boozy drinks

If you’re in the mood for a lighter twist on a tropical classic, try this refreshing skinny piña colada.

For something equally tropical but with a minty kick, the pineapple mojito recipe is a must-try and perfect for any occasion.

And for a fun, frozen treat to beat the heat, these delicious piña colada popsicles are sure to be a hit.

Finally, if you make this Coconut Margarita recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Oh and be sure to tag me on Instagram, Facebook, or Pinterest if you make the recipe! I love being able to see these recipes come to life in your homes – it’s my favorite thing to look through those photos. It really means the world to me!

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