• 

  Sweet Potato Risotto

• 

  Mastering Global Cooking – Irish: Guinness Chocolate Cake

• 

  Mastering Global Cooking – Irish: Interview with Wholesome Ireland & Traditional Soda Bread

• 

  The Ultimate Thanksgiving Leftovers Sandwich

• 

  Caramel Pecan Hand Pies

• 

  Mastering Global Cooking – Korean: Bulgogi

• 

  Reese’s S’mores Bars

• 

  Mastering Global Cooking – Korean: Interview with Holly @ Beyond Kimchee & Korean Short Ribs

• 

  Fig, Goat Cheese, & Caramelized Onion Flatbread

• 

  Tamarind Margarita with Dobel Tequila

• 

  Mastering Global Cooking – French: Tarte Tatin

• Mastering Global Cooking – French: Croque Monsieur

• 

  Poutine (aka Gravy Smothered Crack)

• 

  Mastering Global Cooking – French: An Interview with Clotide & Coq Au Vin

• 

  Pumpkin Cupcakes with Cinnamon Chocolate Buttercream Frosting

• 

  Parmesan & Gruyere Souffle

• 

  Ladyfinger French Toast

• 

  Mastering Global Cooking – Thai: Pad Thai

• 

  Fried Grilled Cheese with Tangy Lemon Dipping Sauce

• 

  Mastering Global Cooking – Thai: Tom Kah Gai

• 

  Pear, Raspberry, and Mascarpone Crostini

• 

  Mastering Global Cooking: Thai – Interview with Thai Foodie and Krapaw Gai

• 

  Individual Pavlovas

• Mozzarella Stick Popovers