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  Raspberry Sorbet & Champagne – Happy New Year!

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  Mastering Global Cooking – Irish: Shepard’s Pie

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  Sweet Potato Risotto

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  Mastering Global Cooking – Irish: Guinness Chocolate Cake

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  Mastering Global Cooking – Irish: Interview with Wholesome Ireland & Traditional Soda Bread

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  The Ultimate Thanksgiving Leftovers Sandwich

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  Caramel Pecan Hand Pies

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  Mastering Global Cooking – Korean: Bulgogi

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  Reese’s S’mores Bars

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  Mastering Global Cooking – Korean: Interview with Holly @ Beyond Kimchee & Korean Short Ribs

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  Fig, Goat Cheese, & Caramelized Onion Flatbread

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  Tamarind Margarita with Dobel Tequila

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  Mastering Global Cooking – French: Tarte Tatin

• Mastering Global Cooking – French: Croque Monsieur

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  Poutine (aka Gravy Smothered Crack)

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  Mastering Global Cooking – French: An Interview with Clotide & Coq Au Vin

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  Pumpkin Cupcakes with Cinnamon Chocolate Buttercream Frosting

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  Parmesan & Gruyere Souffle

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  Ladyfinger French Toast

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  Mastering Global Cooking – Thai: Pad Thai

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  Fried Grilled Cheese with Tangy Lemon Dipping Sauce

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  Mastering Global Cooking – Thai: Tom Kah Gai

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  Pear, Raspberry, and Mascarpone Crostini

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  Mastering Global Cooking: Thai – Interview with Thai Foodie and Krapaw Gai