If you love fresh and flavorful salsa, then try this easy recipe featuring sweet pineapple and juicy mango. The sweet and savory combination adds a tropical twist to your next meal or as a refreshing appetizer.
about this pineapple mango salsa
A good fruit salsa is hard to beat on a hot summer day. To me, the sign of a truly great fruity salsa is that you could completely skip the tortilla chips and eat it by the spoonful straight out of the bowl.
That’s exactly what this fresh pineapple mango salsa is.
This recipe is seriously addictive. It’s sweet, tangy, and has just a little heat at the end of each bite. While it’s delicious when served alongside chips, you can also use it a ton of different ways!
Throw it on some fish tacos, use it as a topping for grilled chicken, or add it to your favorite poke bowl.
All you have to do is chop, stir, and you are ready to go.
Of course, we always have a pro tip in our back pocket for every recipe… For this one, make sure that you let it sit for at least 30 minutes before serving it. The extra time lets the flavors come together and makes the salsa taste even better!
ingredients
pineapple. Make sure the juicy pineapple your select is ripe! You will need 2 cups of chopped pineapple, which is about one medium pineapple.
mango. Select two mangos, whatever your favorite varietal might be!
bell pepper. We like to use a red bell pepper for the color variation, but you could also use green bell pepper, orange bell pepper, or yellow bell pepper.
onion. Red onion is best for this salsa! You could also use white onion, if preferred.
jalapeño. Make sure to seed and devein the jalapeno pepper before dicing them! Otherwise the salsa will be very spicy.
cilantro. Fresh cilantro is best for this recipe! However, if cilantro tastes soapy to you, you can always use fresh parsley or omit the fresh herbs entirely.
garlic. You can peel and mince the cloves yourself, or simply buy garlic that’s already been minced.
spices. All you need is a combination of salt, chili powder, and black pepper for this recipe.
lime. Fresh limes are needed for their juice! You can also use store-bought lime juice, but fresh will always yield a better flavor.
here’s how to make pineapple mango salsa
stir
Add all of the ingredients to a large bowl, stirring to combine. Once everything is incorporated, cover with plastic wrap.
let sit
Place in the refrigerator and let chill for at least 30 minutes to 1 hour. This will allow the flavors to meld together, resulting in a better tasting salsa. Taste and adjust seasoning as desired.
tips and tricks
pick a ripe pineapple. To know if a pineapple is ripe, make sure the exterior doesn’t have any squishy spots or cracks. The leaves should be bright green instead of brown. Our favorite way to determine if a pineapple is ripe is to pull a leaf from the center of the top. If it easily comes out, the pineapple is ripe and ready to use!
pick a ripe fresh mango. Ripe mangos will give slightly when you press your fingers on the outside. It should also smell fruity at the stem.
adjust to taste. Everyone’s taste preferences are different! Therefore, we recommend tasting the salsa and adjusting the flavors however you like. Perhaps you like it more tart? Add some lime juice. Want to make it spicier? Add another jalapeño.
More tasty dips to pair with your chips: Greek Hummus | Crab Rangoon Dip | Jalapeno Popper Dip | Bacon Jalapeno Spinach Artichoke Dip
how do I make this salsa spicier?
To make this salsa spicier, include the seeds from the jalapenos. You can also add in another jalapeno for more heat. A final option would be to stir in a big pinch of red pepper flakes!
can I used canned pineapple for this recipe?
Since this is a fresh fruit salsa, fresh pineapple is preferred for the best flavor and texture in this recipe. We do not recommend using canned pineapple or frozen pineapple, if you can avoid it.
how long does this pineapple mango salsa last?
We do recommend that you let the salsa sit for at least 30 minutes before serving because it helps the flavors meld together. If you happen to have any leftover salsa, they can be stored in an airtight container in the fridge for up to 2 days. Note that the texture of the fruit will soften over time, so it’s best to eat it the day the salsa is made.
Need some inspiration for your next gathering? Check out my easy appetizer recipes page!
how to use pineapple mango salsa
There are so many ways to use this bold salsa! Here are some of our favorite ways to use it:
- Serve it with chips – chips are a classic pairing for this salsa, giving you a salty kick with the fruity appetizer.
- Top your favorite protein – you can easily pile this salsa on top of grilled chicken, grilled pork chops, shrimp skewers, and more.
- Tacos – tacos are a classic for this salsa! Use it for fish tacos, chicken tacos, steak tacos, and more.
- Salad – Add it to your favorite salad for a tropical twist.
- Burrito bowls – bring some tropical flavor to your next burrito bowl!
How would you use this salsa?
what to serve with this pineapple mango salsa recipe
If you are looking for a cocktail to pair with this salsa appetizer, here are some of our tequila-based cocktails to shake up:
- To serve a crowd, stir up a peach tequila sunrise punch! It’s just the right balance of sweet and tart. You can also keep things tropical with a coconut margarita.
- A texas margarita features the addition of fresh orange juice, making it the ultimate refreshment on a hot day. Plus it’s easy to turn into a big batch cocktail!
how to store
Store. This salsa is best when it is served the same day it is made! It will last in an airtight container in the refrigerator for 2-3 days.
more delicious salsa recipes to enjoy
Chunky salsa is a classic tomato-based tangy salsa that tastes so much better than anything store bought.
If you love pineapple salsa, this grilled pineapple salsa is another take on a fruity salsa with a smoky flavor.
Spicy avocado chimichurri salsa is quick and easy, perfect for pairing with chips or using on tacos.
Roasted chili corn salsa is our copycat version of the Chipotle mild salsa, with a tangy twist!
Finally, if you make this mango pineapple salsa recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.
Feel free to drop questions below too, if you have them!
Oh and be sure to tag me on Instagram, Facebook, or Pinterest if you make the recipe! I love being able to see these recipes come to life in your homes – it’s my favorite thing to look through those photos. It really means the world to me!
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pineapple mango salsa
ingredients
- 2 cups chopped fresh pineapple about 1 medium pineapple
- 2 ripe mangos peeled and chopped
- 1 red bell pepper seeded and diced
- 1/2 cup red onion peeled and diced
- 1 to 2 jalapenos seeded, deveined, and diced
- 1/4 cup chopped fresh cilantro
- 2 garlic cloves minced
- 1/4 tsp kosher salt
- 1/4 tsp chili powder
- 1/4 tsp black pepper
- 2 Tbsp fresh lime juice
instructions
- Add all ingredients to a large bowl. Stir to combine.
- Cover with plastic wrap and place in the refrigerator. Let sit for at least 30 minutes to let the flavors meld.
- Serve as desired!
