Grandma’s Lavender Cookies

Name: Grandma's Lavender Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Baking
Ingredients: 2 eggs; 1/2 cup unsalted butter, softened; 1 cup sugar; 1 tsp dried lavender buds (also labeled leaves or flowers depending on where you shop!); 1 1/2 cups flour; 2 tsp baking powder; 1/4 tsp salt; 1 cup confectioners sugar; 1/2 tsp lavender extract; 2-3 tsp water

POSTED BY Meghan Y. ON May 15, 2015 // 41 Comments

Jump to Recipe

Please note this post contains affiliate links.

My Grandma’s Lavender Cookies are sweet, floral and fragrant – a recipe that is very near and dear to my heart. They are absolutely simple to make and have a lovely glaze on top. Perfect for spring or summer, I love to garnish them with a sprinkle of lavender buds! Makes 2 dozen.

Grandma's Lavender Cookies | cakenknife.com

Lavender cookies are the first things I remember baking with my grandma Alice. I am sure there was probably a lot of recipes I made with her before, but this is a recipe I remember most.

I am pretty sure it started with me wanting to decorate cookies with flowers and my grandma ever-so kindly (she was the kindest woman in the world) giving into my demands.

The recipe was so simple and I helped with every step along the way. The best part was when the cookies cooled and we were ready to ice them. My grandma had me pick flowers from her garden and we laid the petals on top of each cookie, gently topping them with a thin icing.

They were the most beautiful things I’ve ever made, even to this day.

I am sure my grandma sneaked in her magical fixes, I was always a mess in the kitchen.

Any time I have a meltdown in the kitchen, whether a recipe isn’t working for me or I just burned dinner, I think back to those cookies with my grandma.

I remember my mom walking in and her jaw dropping to the floor. It was the best feeling ever and I was beaming with pride. My grandma smelled of cookie dough and lavender.

Basically it was one of those iconic experiences that I fondly remember whenever I’m asked about how I got into cooking and baking.

I miss my grandma terribly every year when spring turns into summer.

The roses in my front yard begin to come to life and I think of her epic rose garden.

This year especially for some reason and making these cookies in my kitchen on a sunny day, I felt like she was there with me, whispering to me to lick the spoon and not let any dough go to waste.

So today I am sharing a piece of my heart and my family with yours. Here’s to cookies, grandmas, and summer!

This Recipe’s Must-Haves

I love my half sheet baking pan and silicone mats for baking these cookies. They are two of my most used items in my kitchen.

You will also need a stand mixer or hand mixer and bowl to make the dough for the recipe.

To make the frosting, you will need one of your mixing bowls and a whisk.

These cookies are the perfect addition to any springtime or summer party. I love making them the day of because they are so delightful, it’s hard to stop yourself from gobbling them up! Of course, if you have restraint, you can certainly make them the day before! Just store them in an airtight container after you’ve frosted them and let the frosting set.