Name: burrata peach salad
Prep time: 15 min
Total time: 15 min
Ingredients: 2 Tbsp hot honey (or your homemade one!); 1 Tbsp champagne vinegar; 1 tsp Dijon mustard; 1 tsp finely minced shallot; Pinch of red pepper flakes; 1/4 tsp salt; 1/4 tsp freshly cracked black pepper; 2 Tbsp extra virgin olive oil; Salt and pepper to taste; 3 ripe peaches (pitted and sliced); 8 oz burrata (2 large balls or 4 small, room temp); Flaky salt & freshly cracked black pepper; 1/4 cup toasted pistachios; Drizzle of balsamic glaze; Fresh basil leaves (torn or chopped); Crusty bread

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This peach burrata salad with hot honey vinaigrette is the ultimate summer recipe. Made with sweet peaches, creamy burrata cheese, toasted pistachios, and fresh basil, this dish can be served as an appetizer, side, or light lunch. Ready in 15 minutes with no cooking required!

JUMP TO RECIPE

A plate of fresh salad with sliced peaches, burrata cheese, basil, and a drizzle of balsamic glaze, served with toasted bread. A halved peach and a bowl of salt are nearby on a brown surface.

about this burrata peach salad

When peaches hit their peak, this is the salad you want to make. It’s simple, elegant, and packed with those juicy summer flavors that make you want to linger at the table just a little longer.

Summer salads can be so much more than a pile of greens and veggies, after all. This recipe was born out of a craving for a fresh salad made with burrata when I was totally burnt out on greens of all kinds.

Think of this salad as the ultimate summer appetizer (or side dish!). It’s fresh and colorful but doesn’t require you to hover over the stovetop or turn on the oven. The sweet peaches pair perfectly with the creamy burrata, while toasted pistachios add crunch and a hint of nuttiness. The hot honey vinaigrette ties everything together with sweet, spicy, tangy notes that balance the richness of the cheese.

It’s simple, unique, and made for drawing out the last summery flavors of the season. You can serve this as an appetizer, a light lunch, or a centerpiece for a summer spread.

Why You’ll Love This Recipe

When peaches are at their peak, this salad is the ultimate way to show them off. Here’s why I’m obsessed:

It’s ready in just 15 minutes!
No cooking required (unless you want to grill your peaches—more on that below).
The combination of sweet peaches, creamy burrata, and spicy-hot honey is next-level good.
It looks like something you’d get at a restaurant, but you can totally pull it off at home.

ingredients

Hot Honey – While you can use regular honey, hot honey gives you a little extra zip of heat. Use store-bought or make your own homemade hot honey.

Champagne Vinegar – You can sub with white wine vinegar if needed.

Dijon Mustard – Definitely stick with Dijon here for the flavor!

Shallot – If you don’t have one, try a small amount of red onion or a pinch of onion powder.

Red Pepper Flakes – For an extra kick of heat! Skip if you want it milder.

Kosher Salt & Freshly Cracked Black Pepper – Adjust to taste, as I always say. Maldon salt is a favorite for finishing.

Extra Virgin Olive Oil – Go for the good stuff if you can, like Graza!

Peaches – Select fresh peaches that are ripe but still slightly firm so they hold their shape. Nectarines work as an alternative too.

Burrata – Make sure to bring the cheese to room temperature to get the best gooey texture. If you can’t find burrata, fresh mozzarella is the next best thing.

Toasted Pistachios – Swap with toasted almonds, pecans, or walnuts if that’s what you have.

Balsamic Vinegar Glaze – A little drizzle goes a long way!

Fresh Basil – Optional, but highly recommended for a pop of fresh herbs to bring the salad together.

this recipe’s must-haves

A sharp chef’s knife and your favorite cutting board are your best friends for slicing the peaches and dicing the shallot.

Make sure that you have measuring spoons and measuring cups handy for the remaining ingredients.

A white bowl filled with a reddish-orange sauce containing visible bits of minced garlic and red chili, set on a dark surface.

how to make peach burrata salad

make the vinaigrette

In a small bowl, whisk together hot honey, champagne vinegar, Dijon mustard, minced shallot, red pepper flakes, salt, and pepper.

Slowly drizzle in olive oil while whisking to emulsify. Taste and adjust seasoning.

dress the peaches

Add peach slices to a large bowl and toss with the vinaigrette until coated.

assemble

Arrange peaches on a serving plate. Tear burrata into pieces and scatter over the top. Season lightly with salt and pepper.

Sprinkle toasted pistachios on top, drizzle with balsamic glaze, and finish with fresh basil. Serve with slices of crusty bread for scooping.

Pro Tip: Grill the peaches for a warm, slightly smoky twist. Just brush halved peaches with oil and grill 2–3 minutes per side. Gently slice the grilled peaches and dress with the vinaigrette as instruced.

Sliced fresh peaches with red and yellow skin in a metal mixing bowl, lightly coated with a glaze or dressing.

Tips for Success

Grill your peaches – If you want a warm, charred twist, place peach halves cut-side down on the grill for a couple of minutes before slicing.

Room temp burrata – When the burrata is cold, it doesn’t get nice and creamy. Leave the cheese at room temperature for 30 minutes before serving for the best texture.

Don’t skip the bread – You’re going to want every last drop of that vinaigrette on the plate.

variations

Add Protein: Top with thin slices of prosciutto, crispy prosciutto, or grilled shrimp for extra heartiness.
Herb Swap: Try fresh mint instead of basil for a different flavor profile.
Nut-Free: Skip the pistachios and add sunflower seeds for the added crunch.
Add Greens: Want to layer in more flavor? Add a bed of peppery arugula under the peaches for a heartier salad.
Different Stone Fruit: Swap peaches for ripe plums, apricots, or even figs for a late-summer salad.

More peach recipes to try: Grilled Peach Cobbler | Peach Blueberry Galette | Peach Plum Cobbler | Tomato Peach Bruschetta

A close-up of a fresh salad with sliced peaches and nectarines, dollops of creamy cheese, chopped basil, pistachios, and drizzles of balsamic glaze, served on a dark plate.

faqs

Yes! Fresh mozzarella is a great substitute if you can’t find burrata. It won’t have the creamy center, but it still pairs really well with the peaches.

You want the peaches to be ripe, but not so ripe that they fall apart as you slice them. Make sure they still have some firmness to them. If peaches aren’t in season, you can use nectarines.

Serve the cheese immediately after opening. Burrata has a creamy center that releases liquid as it sits, so don’t slice it until you’re ready to plate.

You can slice the peaches and prep the vinaigrette in advance, but don’t add burrata or dressing until just before serving. Burrata is best fresh. Give the vinaigrette a shake before adding to the peaches if you’ve made it ahead.

Need more inspiration for salads? Check out my salad recipes page!

A black plate with sliced peaches, strips of red bell pepper, dollops of creamy cheese, chopped basil, pistachios, and a drizzle of balsamic glaze, next to a halved peach and a small bowl of flaky salt.

what to serve with burrata peach salad

We love to serve this salad as a starter for a late summer party, particularly when served with toasted slices of crusted bread.

You can also pair it with a grilled full chicken or grilled new york strip steak for a complete meal.

how to store

The vinaigrette can be made ahead of time and stored in an airtight container in the fridge. It will last for up to 1 week. Make sure to shake it before using. We do not recommend making the full salad ahead of time as burrata doesn’t hold up well once it has been cut.

A plate of sliced peaches, fresh mozzarella or burrata, chopped pistachios, fresh basil, and a drizzle of balsamic glaze, with halved peaches in the background.

more of our favorite summer salads

Burrata caprese salad is another way to enjoy burrata with the classic basil and tomato flavors you know and love.

Watermelon feta salad is fresh, bright, and creamy with a zippy citrus dressing.

For something more Mediterranean, try our cucumber tomato salad for a simple side to pair with your favorite proteins.

Finally, if you make this burrata peach salad recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Oh and be sure to tag me on Instagram, Facebook, or Pinterest if you make the recipe! I love being able to see these recipes come to life in your homes – it’s my favorite thing to look through those photos. It really means the world to me!

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