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This easy Oreo ice cream is rich, creamy, and loaded with crunchy-sweet cookie pieces in every bite. You don’t need an ice cream maker either. Just 4 ingredients, a little mixing, and some patience while it freezes. If you’re craving a nostalgic scoop on a cone, this recipe delivers delicious cookies and cream ice cream with minimal effort.
about this RECIPE TITLE
This no-churn Oreo cookie ice cream is pure childhood joy – creamy, crunchy, and dangerously easy to make at home. Growing up, cookies and cream was the flavor I begged for on every ice cream outing. I was the kid always hunting for the bite with the giant cookie chunk in it…
Now that I can make it at home with just four ingredients and no churning, it’s kind of dangerous how often this ends up in my freezer.
The texture is unbelievably creamy, and it’s loaded with crushed Oreos in every bite (bonus points for using Double Stuff Oreos!). You don’t need fancy equipment or even a full afternoon to make it happen. All you need is a mixer, a bowl, and a little patience.
Personally, I love how easy it is to riff on, too. Toss in some fudge swirl, peanut butter, or even mint Oreos and you’ve got a totally different flavor with the same easy base.
This ice cream works for summer BBQs, late-night treats, or a treat for the kiddos in the middle of the week. It’s sweet, simple, and exactly the kind of no-fuss recipe that makes you look like a genius with almost zero effort.
Why You’ll Love This Recipe
Because it’s dangerously easy and tastes like childhood in every scoop.
- No-churn = no special tools or ice cream maker needed
- Super creamy texture that scoops like a dream
- Just 4 ingredients, most of which you probably already have in the pantry
- Packed with big Oreo cookie chunks in every single bite
- Ideal make-ahead dessert for parties or BBQs
ingredients you’ll need
Heavy cream – The heavy whipping cream is whipped to stiff peaks to give the ice cream its light, airy base.
Vanilla extract – Since there are so few ingredients, be sure you are using a high-quality vanilla extract for your recipes. We make our own homemade vanilla extract, but you can also use this Madagascar Bourbon Pure Vanilla Extract from Nielsen Massey.
Sweetened condensed milk – Adds richness and sweetness without needing eggs or a custard base.
Oreo cookies – Crushed and folded in for classic cookies and cream texture in every bite. Use any flavor you like to change up the flavor (double-stuf, golden, chocolate cream, etc.)!
How do I crush the chocolate sandwich cookies? Add them to a resealable bag and crush them with a rolling pin. You can also pulse them in a food processor.
tools to make this oreo cookie ice cream
Thankfully, there’s no need to invest in an ice cream maker for this recipe. Use your stand mixer fitted with the whisk attachment, or a hand mixer, to beat the whipped cream.
You’ll also need a rubber spatula to gently fold in the condensed milk and Oreo cookie pieces.
To freeze, add the ice cream base to a 9×5-inch loaf pan. This allows you to get big scoops for those ice cream cones!
how to make Oreo ice cream
whip cream
Use your whisk attachment for the stand mixer. Pour heavy cream into the mixing bowl, then beat on high speed until it forms stiff peaks.
Add vanilla, beating until just combined.
fold
Pour in the sweetened condensed milk and gently fold it into the whipped cream until just combined. Add in the crushed Oreos, folding again until just combined.
freeze
Pour the mixture into a loaf pan. Spread it into an even layer, then add additional crushed Oreo cookies on top of the ice cream.
Cover tightly with plastic wrap and freeze for 5 to 6 hours (or overnight) before serving.
Tips for Success
Crush the Oreos however you like! Some people prefer fine crumbs, others like chunky cookie pieces. I like a mix for texture.
Fold gently when mixing in the condensed milk and Oreos to keep that airy whipped cream texture.
Freeze at least 5 hours (overnight is best) to get the best scoopable texture for this Oreo cookie ice cream.
Want even more Oreo flavor? Swirl in some crushed cookies between layers as you fill the pan.
Make it your own: Add a fudge ripple, chocolate chips, or a swirl of peanut butter for a twist.
variations
- Different Oreo Flavors: Swap in Golden Oreos, Mint Oreos, or Peanut Butter Oreos for a new spin. Birthday Cake Oreos? Chaos. But delicious chaos.
- Add a Swirl: Gently swirl in caramel sauce, hot fudge, or peanut butter on top of the homemade ice cream before freezing for a marbled, bakery-style effect.
- Stir in Extras: Mix in chopped chocolate, toffee bits, crushed pretzels, or a handful of mini marshmallows to take things over the top.
- Make It Boozy: Add a tablespoon of coffee liqueur or Irish cream for a grown-up version.
- Turn It Into Ice Cream Sandwiches: Scoop it between cookies and roll the edges in more crushed Oreos.
More ice cream recipes: Honeycomb Ice Cream | Caramel Apple Ice Cream | Cinnamon Coffee Ice Cream | Lavender Honey Ice Cream
faqs
Need more inspiration for a sweet treat? Check out my dessert recipes page!
what to serve with this oreo ice cream
Once frozen, the options are endless with this tasty recipe:
- Serve in a waffle cone, sugar cone, or in a bowl with extra crushed Oreos
- Sandwich a scoop between two cookies for DIY ice cream sandwiches
- Drizzle with chocolate sauce or hot fudge and top with whipped cream for a sundae
- Blend into a milkshake or affogato-style iced coffee treat
how to store
Freeze Time: After assembling, freeze for at least 5 to 6 hours, or overnight, to get that perfectly scoopable texture.
Storage Container: Use a freezer-safe loaf pan tightly wrapped in plastic wrap, or transfer to a lidded ice cream container. Either way, make sure it’s sealed well to avoid freezer burn.
Shelf Life: Enjoy within 2 weeks for the best flavor and texture. After that, it may start to get icy.
more of our favorite ways to use oreos
Easy Oreo Bailey’s Truffles are rich and creamy, with just the right zing of booze.
Want an easy way to upgrade those cookies? Chocolate covered Oreos are the ideal treat and make a fantastic gift too.
Finally, if you make this homemade Oreo ice cream recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.
Feel free to drop questions below too, if you have them!
Oh and be sure to tag me on Instagram, Facebook, or Pinterest if you make the recipe! I love being able to see these recipes come to life in your homes – it’s my favorite thing to look through those photos. It really means the world to me!
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oreo ice cream
equipment
ingredients
- 2 cups heavy cream
- 1/2 tsp vanilla extract
- 1 14 oz can of sweetened condensed milk
- 1 cup crushed Oreo cookies + more for topping
instructions
- In the bowl of a stand mixture fitted with the whisk attachment, beat heavy cream until it forms stiff peaks. Add vanilla extract and beat until just combined.
- Add the sweetened condensed milk to the whipped cream, folding until combined. Add in crushed Oreos, folding again until just combined.
- Add the mixture to a 9×5-inch loaf pan. Spread into an even layer. Top with more crushed Oreo cookies.
- Cover with plastic wrap and freeze for 5 to 6 hours (or overnight).
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nutrition
about meghan
Meghan Yager is the recipe developer, food photographer, and creative force behind Cake ‘n Knife, where everyday moments are celebrated with bold, flavor-forward recipes. From cozy cocktails to bold appetizers and indulgent desserts, her approachable style brings people together around food worth sharing. Meghan’s work has been featured by Good Housekeeping, Oprah Daily, Today, Woman’s Day, and The Huffington Post. She lives in Denver, where she brings big flavor and a little sass to every bite.
