oreo ice cream
Made with just 4 ingredients and zero fancy equipment, it’s the easiest way to whip up a cookies and cream treat at home.
Servings 8
Equipment
Ingredients
- 2 cups heavy cream
- 1/2 tsp vanilla extract
- 1 14 oz can of sweetened condensed milk
- 1 cup crushed Oreo cookies + more for topping
Instructions
- In the bowl of a stand mixture fitted with the whisk attachment, beat heavy cream until it forms stiff peaks. Add vanilla extract and beat until just combined.
- Add the sweetened condensed milk to the whipped cream, folding until combined. Add in crushed Oreos, folding again until just combined.
- Add the mixture to a 9×5-inch loaf pan. Spread into an even layer. Top with more crushed Oreo cookies.
- Cover with plastic wrap and freeze for 5 to 6 hours (or overnight).
