King Cake Crack Candy

Mardi Gras season is here and that means it’s time to break out the King Cake Crack Candy! With all the colors and flavors of a King Cake, this “crack” candy is the sweet treat everyone will be reaching for. You won’t believe how ridiculously easy it is to make!

King Cake Crack Candy

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Mardi Gras season is in full swing and even though I am heading to the other side of the planet, I am keeping the fun near and dear to my heart.

King Cake Crack Candy

Ok really, more like my stomach. But that’s the way to my heart. So it all makes sense?

ANYWAY, I have always loved the idea of King Cake for Mardi Gras, but with January being the crazy month it generally is, and February centering around pink heart mania, I tend to kinda miss the holiday out here in Colorado. 

King Cake Crack Candy

So since baking a cake isn’t the highest of my priorities, I opted to make that King Cake dream of mine come to life, but in a much simpler and easier way.

“Crack” candy is traditionally made around Christmas, but honestly, I think it can be busted out for any holiday. This particular recipe is a great example of that.

Heck, you could even substitute red and pink decorative sugars for the green, purple and yellow for Valentine’s Day if you want to make another batch after this one disappears…

King Cake Crack Candy

Which I wouldn’t blame you for AT ALL.

Honestly, this candy never lasts long. Piece by piece the deliciousness disappears….

How can you resist it though? There’s white chocolate. There’s cinnamon. There’s a crunch and a little bit of saltiness to counteract the sweetness.

King Cake Crack Candy

It’s everything you could ever want, in the easiest to make recipe ever!

So whip up a giant batch for your celebrations! It’s a great snack and dessert for anytime of day.

PLUS consider making my Hatch Green Chile Gumbo, Beignet and Coffee Cocktail Shake, and/or Cajun Shrimp & Andouille Sausage Stuffed Potatoes to round out the festivities!

King Cake Crack Candy

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King Cake Crack Candy

King Cake Crack Candy

Yield: Serves 6 to 8

Prep Time:10 minutes

Cook Time:10 minutes

Total Time:50 minutes

Celebrate the Mardi Gras season with this festive and EASY candy. All the flavors of a King Cake, but without all the work. PLUS white chocolate.

Ingredients:

  • 40-42 saltine crackers
  • 1 cup unsalted butter
  • 1 cup brown sugar packed
  • 1/2 tsp cinnamon
  • 1 tsp vanilla extract
  • 12 oz white chocolate chips + more for drizzling
  • Green decorative sugar
  • Yellow decorative sugar
  • Purple decorative sugar

Directions:

  1. Preheat oven to 375 degrees F. Line a rimmed cookie sheet with parchment paper. Lightly spray the parchment paper with cooking spray.
  2. Place saltine crackers side by side on the parchment paper. Set aside.
  3. Combine butter, brown sugar, and cinnamon in a large saucepan. Bring to a boil over medium-high heat. Boil for 3 minutes, stirring constantly.
  4. Pour the mixture evenly over the crackers. Use a greased spatula to spread over the crackers as needed.
  5. Bake for 5 minutes.
  6. Remove from oven. Top with 12 oz white chocolate chips. Let rest 5 minutes. Use a spoon to spread the melted white chocolate evenly over the crackers.
  7. Decorate the top with green, yellow and purple decorative sugars. Drizzle with additional white chocolate as desired. Cool in the freezer for 30 minutes. Break into pieces. Store in the refrigerator in a ziplock bag or airtight container.
Yum

2 Responses to “King Cake Crack Candy”

  1. Janie — August 9, 2018 at 4:47 am (#)

    The recipe doesn’t mention where to use the cinnamon. I assume it gets added to the brown sugar-butter mixture? 

    • Meghan B. — August 10, 2018 at 8:05 am (#)

      Oh gosh, sorry about that typo! Yes, it gets added to the brown sugar and butter mixture. I am updating the recipe now! Thank you!

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