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This dark chocolate hot chocolate is rich, smooth, and deeply chocolatey thanks to real dark chocolate and cocoa powder. It’s an easy stovetop recipe that comes together in minutes and delivers a bold, cozy mug that’s not overly sweet – just the way hot chocolate should be.
about this dark chocolate hot chocolate
This dark chocolate hot chocolate is rich, smooth, and deeply chocolate-forward thanks to a combination of real dark chocolate and cocoa powder. It’s an easy stovetop recipe, but it comes together in minutes and delivers a cozy mug that’s bold without being overly sweet.
If you’re used to powdered mixes, this version will feel like a whole new world just opened up to you. Using chopped dark chocolate creates a thicker, silkier texture and a more complex chocolate flavor that actually tastes like chocolate.
It’s customizable, forgiving, and comes together quickly on the stovetop, which means it’s ideal for everything from weeknight wind-downs to holiday mornings when you want something special without a full production.
If you love chocolate desserts that actually taste like chocolate (and not just sugar), this dark chocolate hot chocolate is absolutely your thing.
Why You’ll Love This Recipe
This isn’t just hot chocolate. It’s real hot chocolate.
- Made with real dark chocolate for deep, intense flavor
- Not overly sweet, with room to adjust to taste
- Smooth, creamy texture without needing fancy equipment
- Comes together quickly on the stovetop
- Easy to customize with toppings or add-ins
ingredients
Milk – Whole milk gives the creamiest result, but you can swap in oat milk or almond milk if needed. Just know thinner milks will produce a lighter body.
Unsweetened cocoa powder – Adds depth and reinforces the chocolate flavor. Dutch-processed cocoa will be smoother, while natural cocoa brings a slightly sharper edge. Both work well here.
Light brown sugar – The molasses notes pair beautifully with dark chocolate. You can substitute granulated sugar, but the flavor won’t be quite as warm.
Dark chocolate – Use a quality dark chocolate bar in the 70-80% range for the best balance of bitterness and richness. Chocolate bars melt more smoothly than chips. Chocolate chips will work in a pinch!
Vanilla extract – A small amount enhances the chocolate flavor and rounds everything out.
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this recipe’s must-haves
Since this recipe relies heavily on dark chocolate, its flavor really shines through. If it tastes bitter or chalky on its own, it’ll taste the same in your mug.
You’ll need a saucepan and a whisk to make the recipe. Then serve it in your favorite mug, especially festive ones.
how to make dark hot chocolate
warm milk
In a medium saucepan, whisk together the milk, cocoa powder, and brown sugar until smooth.
Place the saucepan over medium heat and warm the mixture gently, stirring occasionally, until heated through but not boiling, about 3 to 4 minutes.
add chocolate
Reduce the heat to low and add the chopped dark chocolate. Whisk continuously until the chocolate is completely melted and the mixture is smooth.
finish
Remove from the heat and stir in the vanilla extract.
Pour into mugs and serve warm with your favorite toppings (we love a dollop of freshly whipped cream and chocolate shavings!).
Tips for Success
Keep the heat low to prevent scorching or separation.
Chop the chocolate finely so it melts evenly.
If the hot chocolate thickens too much, whisk in a splash of warm milk to loosen it.
Taste before serving and adjust sweetness if needed! Dark chocolate flavor varies by brand.
variations
- Spiced dark chocolate hot chocolate: Add cinnamon, cardamom, or a pinch of cayenne for warmth.
- Peppermint hot chocolate: Stir in a few drops of peppermint extract. A little goes a long way.
- Vegan hot chocolate: Use oat milk or coconut milk and dairy-free dark chocolate.
- Boozy hot chocolate: Spike with bourbon, dark rum, or Baileys for an adult twist.
- Orange-infused: Add a strip of orange peel while heating the milk, then remove before serving.
More warm chocolate recipes to enjoy: Sizzling Brownie | Whiskey Skillet Brownie | Baileys Hot Fudge Sauce | Triple Chocolate Brownies
faqs
Is hot chocolate the same as hot cocoa?
Not quite. Hot cocoa typically uses cocoa powder only, while hot chocolate uses melted chocolate, resulting in a richer, thicker drink.
Can I make this ahead of time?
Yes. Reheat gently on the stovetop or in the microwave, stirring frequently to restore the texture.
Why does my hot chocolate taste bitter?
The chocolate percentage may be too high for your taste, or it needs more sugar or salt to balance the bitterness.
Can I froth this?
Absolutely. A handheld milk frother or blender adds extra creaminess and a café-style finish.
Need more inspiration for a sweet treat? Check out my dessert recipes page!
what to serve with dark chocolate hot chocolate
When it comes to pairing something with hot chocolate, I am all about something that you can dunk in your mug.
Shortbread cookies, biscotti, croissants or pain au chocolate, chocolate chip cookies, or a simple slice of pound cake are wonderful options. Basically, anything you’d dunk without shame.
how to store
Leftover dark chocolate hot chocolate can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat or in the microwave, stirring well to bring it back together before serving.
more of our favorite hot chocolate recipes
Baileys hot chocolate is made for the grown ups!
If you want to make hot chocolate for a crowd, this is the best slow cooker hot chocolate ever. Just like what you’d get on the polar express, but better.
For those who love both white chocolate and milk chocolate, a zebra hot chocolate is always a winner.
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Finally, if you make this dark chocolate hot chocolate recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.
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dark chocolate hot chocolate
ingredients
- 3 cups milk
- 1/4 cup unsweetened cocoa powder
- 1/4 cup light brown sugar
- 4 oz dark chocolate chopped
- 1 tsp vanilla extract
instructions
- In a medium saucepan, whisk together the milk, cocoa powder, and brown sugar until the cocoa is fully dissolved. Set the pan over medium heat and warm the mixture gently, stirring occasionally, until it’s hot and smooth but not boiling – this should take about 3 to 4 minutes.
- Lower the heat and add the chopped dark chocolate. Whisk continuously until the chocolate has completely melted and the hot chocolate is glossy and uniform. Remove from the heat, stir in the vanilla extract, and give it a final taste to adjust sweetness if needed.
- Divide between mugs and serve immediately. Finish with whipped cream and chocolate shavings, if desired.
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about meghan
Meghan Yager is the recipe developer, food photographer, and creative force behind Cake ‘n Knife, where everyday moments are celebrated with bold, flavor-forward recipes. From cozy cocktails to bold appetizers and indulgent desserts, her approachable style brings people together around food worth sharing. Meghan’s work has been featured by Good Housekeeping, Oprah Daily, Today, Woman’s Day, and The Huffington Post. She lives in Denver, where she brings big flavor and a little sass to every bite.
