The best Slow Cooker Hot Chocolate recipe you will ever try. It comes together easily in the crockpot, and you’ll never taste a better mug of chocolate goodness!
I have been waiting for Christmas since last Christmas was over.
It is officially the holiday season (ok so it has been since November for us since 2020 is a MESS of a year) and I have not been able to stop the celebration. I have about 15 Christmas movies queued in Netflix/Prime and Christmas music is the only thing I am listening to from now until the 25th.
If there is anyone who could listen to Christmas music 24/7, it’s this girl.
Note: this post is an updated version from the original, posted on December 4th, 2012.
But let’s talk about hot chocolate…
This hot chocolate is just….. so…… FREAKING DELICIOUS. Ugh, I can’t even put it into words. It is the absolute best way to devour chocolate and it takes, like, no effort.
Do you remember the first time you read Polar Express? If you haven’t read this book then I demand you go buy it this instant and read it. And don’t be lazy and skip straight to the movie version. It really isn’t as good as the book.
Anyway, you know the part in the book where it talks about the hot chocolate on the train to the North Pole and how it is the best hot chocolate any child has ever tasted! This is that hot chocolate. I swear. It’s essentially chocolate crack.
Pair it with these insanely delicious and chewy Jacques Torres chocolate chip cookies and thank me later!
Slow Cooker Hot Chocolate
ingredients
- 1 1/2 cups of heavy cream
- 1 can of sweetened condensed milk 14 oz
- 1 1/2 cups of dark chocolate chips
- 1/2 cup of bittersweet chocolate chips
- 6 cups of milk
- 1 tsp vanilla extract
instructions
- In a large crockpot set to High, combine all of the above ingredients. Stir regularly for 40 minutes to 1 hour until chocolate is fully melted and incorporated with other ingredients.
- Serve with whipped cream, marshmallows, fudge sauce, and whatever else you want to top it off with!
Kim Henrichs says
This looks so good! Can’t wait to try it over the holidays