I’m throwing it back to the early days of my blog, when I first started getting back into cooking. I remember trying this tostada from How Sweet It Is and basically losing my mind. Honestly, that was the first tostada I’d ever tried (not a bad intro at all!), and every since it’s what I go to when I’m feeling a little less than creative.
They just happen to be the one thing I can always create something new out of.
Like a blank canvas of crunchy awesomeness. [Read more…]