It’s time to take a trip to Mexico with me…
When I was in Mexico for our honeymoon, I had this tamarind margarita that blew my mind. Ever since then, I have never tried to replicate it. However when Dobel approached me about crafting a couple of recipes for their oh-so wonderful tequila, I decided I had to bring tamarind into the mix right away.
Just look at that gorgeous bottle…
I think the true test of any good tequila is how good it tastes in a margarita. Considering I tend to have a heavy hand when pouring tequila (warning if you ever visit me!), I need a smooth tequila that will enhance the flavors I use, instead of smothering them. Dobel tequila did not disappoint me, particularly in this tamarind margarita. As soon as my hubby took a sip, all he could say was “wow, that’s good tequila.”
That sums it up quite nicely doesn’t it? Smooth, unbelievably clear, and I can even enjoying drinking it on the rocks (which is seriously saying something!). Though if I had to choose the best way to enjoy Dobel, I would have to say this tangy margarita would win me over every time. What can I say? Margaritas have my heart. 😉
If only Colorado wasn’t a land locked state… I would be at the beach in a heartbeat with one of these gorgeous cocktails in hand right now.
Salud!
Disclaimer: I was asked to review and create recipes for Dobel Tequila. While I have been compensated with the product, all opinions are my own.
Tamarind Margarita with Dobel Tequila
ingredients
- 1 tbsp tamarind pulp*
- 3 tbsp water
- ½ cup tequila
- 2 ½ tbsp. sugar
- ¼ cup fresh lime juice
- Juice from ½ an orange
- Ice
instructions
- Combine tamarind pulp and water in a small saucepan over low heat. Stir until tamarind pulp is completely dissolved; remove from heat.
- Strain the tamarind mixture into a shaker and add tequila, and sugar. Shake vigorously. Fill shaker with ice and add lime juice and orange juice. Shake again until combined. Strain into two margarita glasses.
- *Soak 14 oz tamarind block in lukewarm water for 20 minutes, push through sieve to collect pulp.
about meghan
Meghan Yager is the recipe developer, food photographer, and creative force behind Cake ‘n Knife, where everyday moments are celebrated with bold, flavor-forward recipes. From cozy cocktails to bold appetizers and indulgent desserts, her approachable style brings people together around food worth sharing. Meghan’s work has been featured by Good Housekeeping, Oprah Daily, Today, Woman’s Day, and The Huffington Post. She lives in Denver, where she brings big flavor and a little sass to every bite.
I added your drink to my roundup, I hope that you enjoy!
http://jessiinthekitchen.blogspot.mx/2014/12/thirtyand-thirsty.html
Thanks Jessi! Love the roundup 🙂