Name: Chicken Fajita Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb pizza dough (homemade or store-bought); 1 Tbsp extra virgin olive oil; 1 Tbsp fajita seasoning; 1 cup shredded cooked chicken; 1/2 onion (thinly sliced (red or yellow onion)); 1 bell pepper (thinly sliced (any color)); 2/3 cup your favorite salsa (restaurant-style, not chunky); 1 1/2 cups shredded Mexican blend cheese; Optional toppings: jalapeno slices (freshly chopped cilantro, drizzle of crema)

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This Chicken Fajita Pizza combines bold Mexican flavors with melty cheese and a crispy crust for a quick weeknight dinner. With simple steps and flexible toppings, it’s a crowd-pleaser the whole family will love.

JUMP TO RECIPE

A fresh, homemade pizza topped with shredded chicken, red bell peppers, melted cheese, and herbs sits on a round pizza stone. One slice is being lifted with a wooden-handled spatula. A small bowl of seasoning is nearby.

About this Chicken Fajita Pizza

This chicken fajita pizza is a bold fusion of classic Mexican chicken fajitas and cheesy, crispy pizza. Seasoned chicken, sautéed peppers and onions, and salsa combine on top of a golden crust for a meal that’s bold, flavorful, and ready in under 30 minutes.

It’s a practical weeknight option because it comes together quickly, especially if you use store‑bought dough or leftover or rotisserie chicken. You can even prep parts of it ahead of time (like slicing veggies or seasoning the chicken) to make assembly faster later.

This pizza is totally customizable too. Use any bell pepper you’ve got, toss in a different protein, or even turn it into a meatless version. Set out toppings like jalapenos, cilantro, and crema so everyone can build their slice how they like it.

Why You’ll Love This Recipe

If you love easy weeknight dinners that are flavorful, customizable, and just a little indulgent, this pizza will quickly become a go-to.

Ready in under 30 minutes with fast prep, minimal cleanup.
Ideal for using up leftover chicken or veggies.
Family-friendly with the option to add heat for adults.
Totally customizable with your favorite toppings.
Works as a dinner or even a fun party appetizer.

Ingredients

Pizza dough. Store-bought or homemade dough both work. Use what’s easiest for you.

Extra virgin olive oil. Helps coat the chicken and veggies so they roast instead of steam.

Fajita seasoning. This is where the flavor lives. Use your favorite blend or this homemade seasoning to kick up the flavor even more.

Shredded cooked chicken. Rotisserie works great, or use leftover chopped/shredded chicken.

Onion. We like to use yellow onion, but you could also use red onion.

Bell pepper. Any color can be used in this recipe. Slice it thinly for even cooking.

Salsa. Restaurant-style or mildly chunky spreads best as a sauce. It’s a flavorful base that replaces traditional tomato sauce.

Shredded Mexican blend cheese. Melts really well and adds a creamy, cheesy layer that holds everything together.

Optional toppings. Jalapeno slices, cilantro, or a drizzle of crema. You could even use crushed tortilla chips, hot sauce, etc.

this recipe’s must-haves

You’ll need a pizza stone or a half sheet baking pan lined with parchment. The stone gives the best texture, but the sheet gets the job done too.

A marble rolling pin helps shape your dough, though your hands work fine if you want a rustic look.

Grab a large bowl from your set of mixing bowls to toss the chicken, onions, and peppers with oil and seasoning.

Finally, a sharp chef’s knife or pizza cutter is key to getting clean slices.

Shredded chicken mixed with sliced red bell peppers and onions, all seasoned with spices, in a metal bowl.

here’s how to make this Chicken Fajita Pizza

preheat

Preheat the oven to 450°F. If using a pizza stone, place it in the oven now to heat.

toss

In a large bowl, add olive oil, fajita seasoning, shredded chicken, sliced onion, and bell pepper. Toss everything until well coated.

shape

Roll out your dough into your preferred shape. Carefully transfer it to a hot pizza stone or a baking sheet lined with parchment.

build your pizza

Spread salsa evenly over the dough, leaving a ½-inch to 1-inch border around the edges. Sprinkle shredded Mexican blend cheese over the salsa in an even layer.

Add your seasoned chicken, onions, and peppers across the surface.

bake

Bake for 12 to 15 minutes, or until the crust is golden brown and the cheese is melted. Add additional toppings, if desired, before slicing and serving.

Close-up of a sliced pizza topped with melted cheese, shredded chicken, red bell pepper strips, onions, and fresh cilantro on a thick, crispy crust.

Tips for Success

Don’t overload the pizza with toppings to keep the crust crispy.
Slice onions and peppers thinly for faster, even cooking.
Brush crust edges with oil before baking for a golden, crispy finish.
Pizza stone or steel gives a crisp outside and tender inside.

variations

Swap protein: steak, shrimp, or tofu works great.

Add heat: chipotle powder or hot sauce with seasoning.

Change cheese: Monterey Jack, queso fresco, or classic mozzarella.

Extra veggies: mushrooms, zucchini, roasted corn.

Rotisserie chicken saves time without sacrificing flavor.

More pizza recipes: Spicy Pepperoni Skillet Pizza I Grilled Burrata Pizza I Salsa Verde Chorizo Pizza I Avocado Pulled Pork Flatbread with Grilled Tomatillo Salsa

A close-up of a chicken fajita pizza slice being lifted, topped with melted cheese, chicken, red bell peppers, onions, and sprinkled with fresh herbs. The crust looks golden and crispy, with cheese stretching as the slice is pulled away.

faqs

Does it reheat well?

Yes! Reheat in the oven or air fryer to keep the crust crisp; avoid the microwave or else it will get soggy.

Can I prep anything ahead?

You can slice the veggies and season the chicken the day before. Store in the fridge until ready to assemble.

Is this kid-friendly?

Absolutely. Keep the toppings mild and let adults add heat with jalapenos or hot sauce.

Need more pizza ideas? Check out the pizza and flatbread page.

what to serve with a Chicken Fajita Pizza

This pizza pairs well with drinks and light sides. A classic margarita or Paloma complements the bold flavors, while a tequila soda or sparkling water with lime works as a non-alcoholic option. Serve with a fresh Tomato Onion Salad or slaw for a complete dinner, or slice it smaller as a party appetizer. A squeeze of lime or drizzle of crema just before serving brings all the flavors together.

how to store

Store: Keep leftovers in an airtight container in the fridge for up to 3 days.

Reheat: Use a toaster oven, oven, or air fryer to bring back the crust’s texture. Avoid microwaving if possible, but it will work in a pinch.

Freeze: You can freeze the unbaked, assembled pizza for later. Bake straight from frozen with a slightly longer cook time.

A close-up of a pizza topped with shredded chicken, melted cheese, red bell peppers, onions, and fresh herbs. One slice is being lifted from the whole chicken fajita pizza with a spatula.

more of our favorite baked appetizer recipes

When you’re in the mood for more bold, baked bites, there are a couple of go-to recipes that deliver big on flavor without a ton of fuss. The grilled pulled pork Tex-Mex stuffed avocados are a solid choice if you’re after something hearty but still feel-good. The smoky pulled pork pairs perfectly with the creamy avocado, and the whole dish holds up well for casual dinners or as a standout appetizer.

If you’re looking for something warm and comforting to serve alongside or after pizza night, the creamy chicken tortilla soup is a strong option. It’s rich, satisfying, and has just enough kick to keep things interesting. Pair it with a slice of leftover fajita pizza or serve it on its own with a handful of tortilla strips on top.

Finally, if you make this chicken fajita pizza recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

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