Cheesy and crispy, these air fryer ravioli are a delicious appetizer or snack! The crunchy bites are ready in just 20 minutes and are the perfect fit for any gathering. Dip them in marinara sauce for the ultimate experience. Easy, delicious, and guaranteed to disappear fast!
about these air fryer ravioli
Fried ravioli are one of my favorite snacks to eat for tailgating season, and even holiday season to be honest.
Of course, getting out a big pot of oil to fry them is not always something I have time for. So instead, we are leaning on the air fryer to make these cheesy and crunchy golden brown bites.
All you have to do is take some store-bought ravioli (yeah, I said store-bought, we’re keeping it easy here), coat them in a simple breadcrumb mixture, and pop them in the air fryer. That’s it. Seriously. It’s so easy, I almost feel guilty when my friends rave about them. Almost.
What I love most about these ravioli is how versatile they are. Feeling fancy? Serve them with a dollop of marinara sauce on top for a bite-sized appetizer for a party. Getting ready for game day? Eat them straight out of the basket with a side of sauce for dipping. Once you try these, you’ll be finding excuses to make them all the time!
ingredients
eggs. Use large eggs for this recipe.
bread crumbs. We like to use Italian seasoned bread crumbs for more flavor!
cheese. Freshly grated parmesan cheese is best for this recipe.
dried herbs and spices. You will need a combination of dried basil, dried oregano, garlic powder, and salt.
ravioli. Use fresh cheese ravioli, or thaw frozen ravioli.
this recipe’s must-haves
To make this recipe, you will need a set of mixing bowls.
For cooking, you will need an air fryer.
here’s how to make air fryer ravioli
dredge
In a shallow small bowl, whisk the eggs until lightly beaten.
In a separate bowl, stir together bread crumbs, parmesan cheese, dried basil, dried oregano, garlic powder, and salt.
Dip each ravioli in egg, shaking off any excess. Coat in the bread crumb mixture on both sides, then place on a plate and repeat with remaining ravioli.
air fry
Grease the air fryer basket with cooking spray. Place the ravioli in a single layer in the air fryer (you may need to work in batches, depending on the size of your air fryer). Spray the tops with cooking spray.
Cook for 3 to 5 minutes per side, until just golden.
serve
Serve warm with a sprinkle of basil and marinara sauce for dipping.
tips and tricks
use freshly grated parmesan. Freshly grated parmesan will give you the best texture and flavor for this recipe! While you can use pre-grated cheese, we recommend fresh for the best results.
keep a close eye on them! Most air fryers are consistent, but there can be minor discrepancies with temperature across different brands. Make sure to check the ravioli so they do not explode. For us, it took a total of 8 to 9 minutes for them to get browned to our liking. If you see the ravioli blowing up into round-ish bubbles, it’s about time to take them out so they don’t burst!
More easy air fryer recipes to make: Air Fryer Buffalo Jalapeno Poppers | Chipotle Air Fryer Empanadas | Air Fryer Scallops | Air Fryer Roasted Garlic Bread
do I have to boil the ravioli before frying?
There is no need to boil the ravioli before starting this recipe!
can frozen ravioli be air fried?
We do not recommend using frozen ravioli for this recipe as a first choice. If you do, the coating will slide off and the ravioli edges will end up burning in the air fryer before the center cooks through. However, you can thaw the frozen ravioli if you need to use frozen.
If you are wondering how to air fry ravioli without breadcrumbs, you can definitely do so. Instead of making the breadcrumb coating, stir together the spices and parmesan cheese in a bowl. Toss the ravioli with some olive oil in a large bowl, then add the parmesan cheese mix, tossing to coat. Air fryer for only 5 minutes total and enjoy!
can I use regular bread crumbs for the toasted ravioli?
Yes you can! If you do, mix together 1 cup of regular breadcrumbs with 2 tsp Italian seasoning. Voila! You have your own homemade Italian bread crumbs.
Need some inspiration for appetizers? Check out my appetizer recipes page!
what to serve with air fryer ravioli
We love to serve this crispy ravioli with a big cup of marinara sauce for dunking. You can also serve them with our favorite ranch dip or pesto sauce. They are just as tasty without a dip, so you can enjoy them on their own without dipping too.
Since ravioli makes me think of Italian, I like to pair these with an Italian cocktail! Something light and refreshing, like a tart limoncello spritz or a balanced aperol and soda, to balance out the heartiness of the cheesy appetizer.
how to store
Store. Cool the leftovers until it reaches room temperature. Store in an airtight container in the refrigerator for up to 3 to 4 days.
Reheat. Remove from the fridge and reheat the ravioli in the air fryer! Air fry for 3 to 4 minutes at 350˚F until crispy again.
more crispy appetizers to enjoy
Crispy smashed fingerling potatoes are not just a side dish! You can easily make them as an appetizer with sour cream for dipping.
Cheese croquettes are crispy on the outside and cheesy on the inside. They are the perfect bite-sized app.
Crunchy crispy prosciutto is ready in less than 15 minutes for an easy snack or addition to your charcuterie board.
Prosciutto cheese twists come together in just 30 minutes and are SO much better than breadsticks!
Finally, if you make this air fryer ravioli recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.
Feel free to drop questions below too, if you have them!
Oh and be sure to tag me on Instagram, Facebook, or Pinterest if you make the recipe! I love being able to see these recipes come to life in your homes – it’s my favorite thing to look through those photos. It really means the world to me!
Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter!
air fryer ravioli
ingredients
- 2 eggs
- 1 cup Italian seasoned bread crumbs
- 1/4 cup freshly grated Parmesan cheese
- 1/4 tsp dried basil
- 1/4 tsp dried oregano
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 10 oz fresh cheese ravioli or frozen, thawed
- Avocado oil spray
- Flaky sea salt
- Freshly chopped basil for garnish
- Tomato marinara sauce for serving
instructions
- Preheat the air fryer to 400˚F.
- Whisk together eggs in a small shallow bowl. Set aside.
- In another shallow bowl, stir together bread crumb, cheese, basil, oregano, garlic powder, and salt until combined.
- Dip one ravioli into the egg, shaking off the excess. Coat in bread crumbs on both sides. Place on a plate, then repeat with remaining ravioli.
- Grease the air fryer basket with the oil spray. Add the ravioli in a single layer (you may have to work in batches), and spray the tops as well.
- Cook for about 3 to 5 minutes per side, until just golden brown.
- Serve warm with marinara sauce. Sprinkle with flaky seas salt and freshly chopped basil.
