Unplugging from everything is apparently impossible for me. I had every intention of doing so yesterday, but despite my grand plans, I was plugging in as soon as I got out of bed. At least I got some much-needed sleep!
I’ll have to work on my disconnecting/relaxation at some point…
Thankfully, a tangelo sidecar is just the solution at the end of a long day of catching up to get the relaxation process underway. There’s something about a classic cocktail at the end of the day that makes me feel grown up. I think it’s the mere fact that I take the time to craft a cocktail, versus dumping rum and coke into a plastic glass with a straw (ok, so that still might happen from time to time…).
Tangelos are a great way to change up the classic sidecar cocktail with a tangerine and grapefruit twist. It’s just enough brightness and acidity to liven up the classic cocktail; perfect for summery happy hours spent out on the patio!
Tangelo Sidecar
ingredients
- 1 Tbsp tangelo juice
- 1/4 cup cognac
- 2 Tbsp triple sec
- 1 tangelo wedge
- Sugar
instructions
- Rub the tangelo wedge along the rim of a cocktail glass and rim with sugar.
- Combine cognac, triple sec and tangelo juice in a shaker filled with ice. Shake well and pour into the sugar-rimmed cocktail glass.
about meghan
Meghan Yager is the recipe developer, food photographer, and creative force behind Cake ‘n Knife, where everyday moments are celebrated with bold, flavor-forward recipes. From cozy cocktails to bold appetizers and indulgent desserts, her approachable style brings people together around food worth sharing. Meghan’s work has been featured by Good Housekeeping, Oprah Daily, Today, Woman’s Day, and The Huffington Post. She lives in Denver, where she brings big flavor and a little sass to every bite.
I miss side car. It’s been years since my last glass. I’ll invite some old friends over for some drinks this weekend. So excited!
This sounds like the perfect way to start relaxing! I would love it if you would link it up to Tipsy Tuesday at Grey is the New Black!
I am so gloriously excited to try this. I haven’t had a sidecar in forever! Beautiful photos, too.