Charred Caesar Salad Avocado Chicken Tacos are the way that I make salad something I actually CRAVE! A simple caesar marinade for the chicken really brings out the classic flavors of the salad, and the char from the grill gives the tacos a nice, smoky flavor. Taco night just got a whole lot more interesting!

Chicken tacos with salad and croutons

If you know me at all, you know that I am NOT a huge fan of salad. In preparation for a big upcoming trip, I have been forced to embrace the salad world…

I do this every year when I know we are going to be go on a trip for a couple of weeks. Now, I hate to limit myself on food when I travel, because half of the reasons I travel is to eat and drink. Therefore, I try to lose the weight I know I will inevitably gain on the trip. The hope is that I don’t come back too bloated.

So salads are my friend, and I have to try to find new ways to enjoy them. 

Close up photo of chicken tacos

Therefore, this charred caesar salad avocado taco recipe was invented. 

I actually like caesar salad, but it can get pretty boring eating it the same way time and time again. 

Making the salad into tacos was a pure stroke of genius. Instead of just adding the salad to a taco shell, there’s a little bit more to these bad boys.

Hand holding a taco with salad

The chicken sits in a marinade in a caesar dressing marinade, then it goes on the grill along with the romaine hearts so everything gets a little smoke to it. 

After that, you combine it all in a taco shell with some creamy avocado, crispy bacon, and some parmesan shavings (because who doesn’t love cheese?!).

It’s a crunchy, crispy, savory, smoky, and fresh explosion in your mouth. Basically it’s an entire meal in a tortilla! 

Seriously, if you are trying to love salad (or are weird and really love salad), this recipe is for Y-O-U.

Overhead shot of tacos

This Recipe’s Must-Haves

To get everything together from slicing the chicken to chopping the charred romaine, you’ll need a chef’s knife and cutting board of course!

If you don’t have a grill, or are looking for a grill that will last a lifetime, you need to invest in a Traeger grill. The wood pellet grill is everything, and I use it at least a handful of times a week, even into the winter season!

When you need to choose pellets I vote for Traeger grill signature pellets so that the Caesar flavor still comes through in the chicken and isn’t overpowered.

Don’t forget the Traeger tongs too 😉

More taco recipes: Charred Cilantro Corn Chicken Tacos / Instant Pot Chicken Tinga Tacos / Roasted Butternut Squash Tacos / Grilled Chile Vodka Fish Tacos

Side photograph of caesar salad tacos

How long do I really need to marinate the chicken?

You should marinate the chicken for a MINIMUM of 4 hours to make sure that you get the flavor into the chicken. It also helps make the chicken super juicy. 

I usually let my chicken soak in the marinade overnight. You can even leave it in the refrigerator for up to 36 hours if you are prepping ahead of time. 

Chicken tacos photograph

What kind of tortillas should I use?

Personally, I love how these tacos taste with whole wheat tortillas. The whole wheat is an awesome pairing for the chicken, salad, and sourdough croutons. 

However you can also use traditional flour tortillas if you prefer! I recommend avoiding corn tortillas though.

What goes with these chicken tacos?

The thing I love about this recipe is that the tacos have an entire meal inside the tortilla. You get the poultry, the salad, the avocado, and even the bread! However you can also add these tacos to a plate with rice and beans.

Overhead shot of Caesar salad chicken tacos

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