Chile Beer Sangria is a punch of spice and citrus in every sip! The chile-infused whiskey and juicy fruit slices only enhance all the flavors in the beer, making it the perfect sangria for everyone. Plus, you won’t even have to use all of the six-pack you buy, so bonus beers for later!
I MADE A BEER SANGRIA.
This is NOT a drill, people.
I know there are many of you out there with your jaw dropped, wondering how the heck I could make a sangria with beer. Before you doubt the deliciousness, just trust me. This sangria is a stroke of pure genius and it actually makes the beer taste even more delicious than it already does.
If you’ve been looking for that one drink to satisfy all the taste buds at your big final football party, this is the recipe for you. The chile-infused whiskey brings a punch of spicy flavor, and the citrus slices bring just the right touch of acidity and fruity flavor. Pair all of this with some beer (specifically a lager) and voila!
You have a sangria that everyone is going to lose their freaking minds over.
Honestly, I thought this recipe might be one of those crazy shots in the dark that wouldn’t work out as well as I hoped.
It came out even better than I hoped.
Not to mention it pairs perfectly with all of that tasty, cheesy, carb-loaded goodness you plan to stuff in your face when that epic Sunday rolls around.
Even though my beloved Broncos won’t be playing in the final game this year, I’ll still be taking the excuse to completely break my diet.
This is the last round up of all the delicious recipes from all the other awesome bloggers getting in on the football craziness! I’ve teamed up with my football blogger friends in one final collaboration to bring you some brilliant Big Game recipe ideas. We’ve made pretty much anything we could to make your Big Game celebration bomb dot freaking com. Grab all the delicious recipes below and start planning your menu now. 🙂
Note: This post is in no way sponsored, endorsed or administered by the National Football League (NFL) or any of its teams. All opinions and views expressed on our blogs are our own, not that of the NFL and/or any of its 32 teams. Any team names, logos or other symbols referenced are properties of their respective organizations. We are just big fans — and we want to share our love for our teams, the game and the food that brings us all together on game day.
- Handful of halved fresh chiles (I used a combo of Serrano and Fresno)
- 1 1/4 cup whiskey
- Chile-infused whiskey
- 1 large grapefruit, sliced
- 1 naval orange, sliced
- 1 large lime, sliced
- 36 oz beer, chilled (I used Session - it's the perfect accompaniment for all the flavors in this!)
- In an airtight container, combine whiskey and chiles.
- Seal and let rest for 24 hours. You can do longer if you want to! Just know it’ll be SPICY AF.
- In a pitcher, combine chile-infused whiskey, grapefruit, orange, and lime.
- Chill for at least 2 to 3 hours.
- When ready to serve, top sangria base with beer. Stir to combine and serve.
Classic Potato Salad by Celebrating Family
Chili Cheese Burritos by Love Bakes Good Cakes
Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted
Slow Cooker Buffalo Chicken Sliders by Dash of Herbs
Mediterranean Seven Layer Dip by The Culinary Compass
Chicks in a Blanket with Apricot Sauce by Mom’s Messy Miracles
Jalapeno Pale Ale Chili by Beer Girl Cooks
Jalapeno Popper Pull Apart Bread by The Life Jolie
Sausage Pepperoni Pizza Dip by Feast + West
Baked Southwestern Egg Rolls by Family Food on the Table
Mini Bacon Ranch Cheese Balls by Honey & Birch
Cookie Dough Cheese Ball by Bread Booze Bacon
Hawaiian Pizza Jalapeno Poppers by Love & Flour
Meatloaf Sliders by Foodtastic Mom
Wonton Taco Cups by A Mind Full Mom
Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is
Bean and Cheese Taco Bites by The BakerMama
Monte Cristo Poppers by See Aimee Cook
Chile Beer Sangria by Cake ‘n Knife
Low Carb Stuffed Crust Pizza by Sustaining the Powers
Puff Pastry Pizza Bites by The Mexitalian
No Churn Pistachio Baklava Ice Cream by Club Narwhal
Roasted Jalapeno Poppers by Off the Eaten Path
Buffalo Cauliflower Mac and Cheese by Hello Little Home
Jalapeno Popper Chicken Wings by Around My Family Table
Gluten Free Bread Sticks by What A Girl Eats
Cheesy Beef Dip by Polka Dotted Blue Jay
Buffalo Chicken Deviled Eggs by The Crumby Cupcake
Greek Meatballs by Two Places at Once
Baked Taco Empanadas by Simplify, Live, Love
Cheese Sticks by Coffee Love Travel
Bacon Wrapped Blue Cheese Meatballs by West via Midwest
Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas
Skillet Chicken Queso Dip by foodbyjonister
Spicy Sausage Rolls by Peanut Blossom
Protein Dark Chocolate Truffles by The Creative Bite
Chickpea Pepper Cheese Poppers by Bucket List Tummy
Maple Cranberry Apple Sangria by Order in the Kitchen
Meyer Lemon Shandies by The Speckled Palate
Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love of Food
Buffalo Chicken Eggrolls by Simple and Savory
Pimento Mac and Cheese Squares by Lauren’s Kitchen
Pastrami Nachos by A Little Gathering
Shrimp Ceviche Dip by Glisten and Grace
Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla
Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks
Pulled Pork Stuffed Corn Dogs by Nik Snacks
Easy Pepperoni Rolls by Me and My Pink Mixer
Real Boneless Chicken Wings by Macheesmo
Califlower Tater Tots by Living Well Kitchen
Cheeseburger Naan Pizza by Shaws Simple Swaps
Red Velvet Ginger Rum Balls by Cafe Terra
Crab Rangoon by Brunch-n-Bites
Sweet n’ Spicy BBQ Popcorn by Life’s Ambrosia
Buffalo Chicken Rolls by Loves Food, Loves to Eat
Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy
Sriracha Hummus Pinwheel Sandwiches by Casa de Crews
Simlple Meatball Sub Sliders by Loaves & Dishes
Maple-Mustard Bacon Chicken Bites by An Oregon Cottage
Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace
Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen
Pin this Chile Beer Sangria recipe for later!