The weekend means party time.
Though in reality, there is no party going on over at my house. Instead it’s me stuffed under a pile of blankets, pushing fluids, and trying get some rest while I battle a cold/cough/icky sickness. Just my luck to get sick right at the beginning of the year, right? And this one has been a whopper. I figure I am getting my illness out of the way now and the rest of 2014 I will be healthy!
Despite being sick, a mug of this punch puts a smile on my face. It’s that sweet indulgent type of punch that can only be best described as dessert in a glass. But it’s a boozy dessert so it’s grown up. Which makes it totally ok to drink more of. Right?
ingredients
- 1 quart ice cream
- 1/2 cup butterscotch schnapps
- 28 oz cream soda
- Ice
- 2 tsp vanilla extract
instructions
- Combine all ingredients in a blender and blend until smooth. Pour into chilled glasses and top with whipped cream if you like!
notes
about meghan
Meghan Yager is the recipe developer, food photographer, and creative force behind Cake ‘n Knife, where everyday moments are celebrated with bold, flavor-forward recipes. From cozy cocktails to bold appetizers and indulgent desserts, her approachable style brings people together around food worth sharing. Meghan’s work has been featured by Good Housekeeping, Oprah Daily, Today, Woman’s Day, and The Huffington Post. She lives in Denver, where she brings big flavor and a little sass to every bite.
