Please note this post contains affiliate links.
This blueberry milkshake is the ultimate treat for a summer get-together. It’s sweet, creamy, and bursting with fruity flavor. This is the ultimate way to cool off on a hot, sunny afternoon.
about this blueberry milkshake
This blueberry milkshake isn’t your average shake. It’s a simple combination of ingredients that create a refreshing, creamy drink to highlight the naturally sweet and tart flavors of blueberries.
With just a handful of ingredients and a blender, you can whip this up in under 10 minutes. This milkshake is easy, fast, and oh-so-delicious. Using fresh, in-season blueberries or a frozen batch from your freezer, this recipe guarantees an intense burst of flavor.
The combination of milk and vanilla ice cream makes this shake incredibly rich and creamy, giving it a satisfying texture. Plus, it’s highly customizable so you can swap in your favorite dairy-free ice cream and milk for a vegan version or add protein powder for an extra nutritional boost.
This milkshake isn’t just a dessert; it’s a burst of summer in every sip. But don’t worry, this recipe works for any time of the year (though it does taste best when you have fresh berries in the summer!). It’s a simple treat that’s sure to brighten your day.
ingredients
Vanilla Ice Cream. Choose a quality vanilla ice cream, preferably vanilla bean, as it adds a rich, aromatic depth to your milkshake. If you’re going dairy-free, opt for a coconut or almond-based vanilla ice cream.
Milk. The creaminess of your shake depends on your choice of milk. Skim milk is also an option for a lighter shake. For an even richer texture, go for whole milk, or use oat milk or almond milk for a dairy-free version.
Blueberries. Blueberries are the star here, and using ripe, sweet berries ensures a vibrant flavor. Frozen blueberries will give your shake an extra-thick texture if that’s what you’re after.
Honey. One tablespoon of honey is all you need to complement the blueberries’ tartness. If you’d like to make the recipe vegan, swap the honey for agave syrup.
Fresh whipped cream (Optional) Ensure the cream is freshly whipped just before serving for the best texture and flavor. Avoid overwhipping to prevent it from becoming grainy.
this recipe’s must-haves
A powerful blender, such as a Vitamix, is essential for achieving a smooth blend. It ensures all your ingredients combine thoroughly for the best texture and flavor.
Measuring cups is key to keeping proportions spot on. They help you maintain consistency in taste and texture every time you make your shake.
An ice cream scoop comes in handy for easy, mess-free serving. It’s a simple tool that makes portioning effortless.
Finally, chilled mason jars or glasses are perfect for serving your shake ice-cold. They keep your drink refreshing and add a touch of style to your presentation.
here’s how to make this blueberry milkshake
Blend
Add milk, vanilla ice cream, blueberries, and honey to your blender in that order. Blending in this sequence ensures a smooth and creamy texture right from the start. Puree until the mixture is smooth.
Adjust the Sweetness
Taste your milkshake and check if you’d like it a little sweeter. If needed, drizzle in a bit more honey and blend again.
Serve and Garnish
Divide the milkshake between two glasses or mason jars. If desired, top with whipped cream and scatter some fresh blueberries over the top for an elegant touch. Serve immediately to enjoy the milkshake’s fresh flavors and creamy consistency at their best.
Tips for Success
Make sure your blueberry milkshake tastes the best with the creamiest texture with our tips:
- To ensure your milkshake blends smoothly, always start with the milk and ice cream before adding other ingredients. This helps everything mix evenly for the perfect consistency.
- If you want your milkshake to be as thick as one from an ice cream shop, try using frozen blueberries. They add a rich, creamy texture without watering it down.
- Scooping vanilla ice cream can be tricky if it’s too firm. To make it easier, let it sit on the counter for a few minutes to soften before scooping.
- Finally, for the best texture and flavor, serve your milkshake immediately after blending. It’s creamiest and most delicious when enjoyed fresh!
variations
make it vegan. Swap out regular ice cream and milk for plant-based alternatives such as almond or coconut-based products. These substitutes not only make your treat vegan-friendly but also add a delicious twist.
add protein. Mix in a scoop of vanilla protein powder. It’s the best way to turn your treat into a post-workout snack packed with energy and nutrition.
swap the sweetener. Use maple syrup or agave instead of honey to create a unique flavor profile.
More Blueberry Recipes to Enjoy: Blueberry Margarita I Peach and Blueberry Galette I Blueberry Pie Crumb Bars I Blueberry Cheesecake Ice Cream
Can you mix blueberries and milk?
Yes, you can mix blueberries and milk. In fact, another popular combination besides this milkshake is a blueberry smoothie! You can add other ingredients like yogurt or bananas for added flavor and nutrients to make the smoothie delicious.
Is a blueberry milkshake healthy?
While blueberry milkshake can be a tasty treat, it is not necessarily considered healthy due to its high sugar and calorie content. However, you can make healthier versions by using lower-fat milk or dairy-free alternatives and adding in other nutritious ingredients like spinach or protein powder.
Need some inspiration for milkshakes? Check out my dessert recipes page!
what to serve with this blueberry milkshake recipe
This milkshake is a versatile treat that pairs perfectly with grilled dishes on a warm summer day. Whether you’re enjoying it as a dessert or alongside your meal, it complements a variety of flavors.
For a hearty option, try it after devouring a Grilled Full Chicken, an easy meal that pairs with any of your favorite side dishes.
If you’re in the mood for something cheesy and smoky, pair it with a Balsamic Grilled Vegetable Grilled Cheese.
For a lighter yet equally satisfying choice, enjoy it with a Grilled Tomato Italian Grinder Sandwich.
how to store
Store. Cover and store in the fridge for up to one day.
Freeze. Pour the milkshake into silicone molds and freeze to enjoy as popsicles later.
more of our favorite frozen drink recipes to enjoy
First up is the Orange Dreamsicle, a delightful blend of citrus and creaminess that’s perfect for a refreshing treat. It’s like summer in a glass!
If you’re in the mood for something bold, the Strawberry Jalapeno Margarita offers the perfect mix of sweet and spicy. This unique cocktail is guaranteed to be a conversation starter.
The Baileys Irish Coffee Shake is a must-try for those who love a boozy twist. With subtle coffee flavors, it’s a dessert, and a drink rolled into one.
Finally, if you make this blueberry milkshake recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.
Feel free to drop questions below too, if you have them!
Oh and be sure to tag me on Instagram, Facebook, or Pinterest if you make the recipe! I love being able to see these recipes come to life in your homes – it’s my favorite thing to look through those photos. It really means the world to me!
Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter to get them straight to your inbox!
Blueberry Milkshake
equipment
- Ice cream scoop
- Glasses or mason jars for serving
ingredients
- 1 cup vanilla ice cream vanilla bean is best! can also use dairy alt
- 1 cup 2% or whole milk can also use dairy alternative
- 1½ cups fresh or frozen blueberries
- 1 Tbsp honey
- Toppings
- Whipped cream
- Fresh blueberries
instructions
- Add milk, ice cream, blueberries, and honey to a blender in this order. Puree until thick and smooth.
- Taste and adjust the milkshake for sweetness, adding more honey if desired. The sweetness will depend on the ripeness of your blueberries.
- Divide the milkshake between two glasses.
- Garnish with whipped cream and fresh berries, if desired.