Cool off this week with a Peach Mint Moscow Mule! The combination of fruity and refreshing flavors with a bite of ginger really makes this a cocktail to remember. It’s ideal for celebrating the end of summer!
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Friends, I am having a week.
And that’s not in a good way. Which means I’ll be having yet another one of these fancy mules this evening once I am done with a marathon day.
It’s my camera (aka my other, other half – you know, aside from the Man and everything).
There was a camera error earlier this week and to my dismay, it was not an easy fix. So, it has been sent off to Canon who can hopefully revive it without it costing me hundreds of dollars…
I feel like a piece of myself is missing as I attempt to limp through this time without my camera, using loaners and waiting by the phone for the call that tells me what my next steps will be.
Of course, I know that I could just go out and buy a new one.
But my camera and I have been through so much… I’m not ready to give up on it just yet.
I’ll keep you all posted on this drama. I know you find it completely riveting.
What’s actually riveting here is this peach mint moscow mule.
The flavors of this mule are the epitome of closing out the summer is delicious style.
I warned you I would be obsessed with peaches all August long, didn’t I?
The peaches are fruity. The mint has a refreshing zing. The ginger beer gives a bite and the lime helps bring it all together in the glass.
It’s a delightful cocktail that you will not want to stop making.
SO, tonight I hope you will join me in indulging in a cocktail that’s both refreshing and comforting, all in one.
And please send me all your positive vibes for my camera. Pretty please?
This Recipe’s Must Haves
- Vitamix Ascent A2500 Blender to make the peach puree that is part of the base of this lovely drink.
- Get the look you see here with these gorgeous Kamajo Pure Copper Mugs!
- The Microplane Ultimate Bar Tool is one of my favorite tools for cocktails because it has 7 functions, including the muddler you need to make these mules!
Pin this Peach Mint Moscow Mule recipe for later!
- 2 peaches, peeled and pitted
- 6 mint leaves
- 2 lime wheels
- 4 oz vodka
- Ginger beer
- Garnish: mint leaves, peach slices, and lime wheels
- Add peaches to a blender and puree until smooth. Set aside.
- Set out two copper mugs (or cocktail glasses). Add 3 mint leaves and 1 lime wheel to each mug. Gently muddle.
- Fill the glasses with ice.
- Divide the peach puree between the two mugs, along with 2 oz vodka each. Stir to combine.
- Top with ginger beer, stirring briefly.
- Garnish with mint, peach, and lime.