posted by Meghan B.
on May 18, 2018
ubarb Simple Syrup is the best way to take advantage of rhubarb season, and help it last even longer! Strawberries and rhubarb naturally complement each other in this easy-to-make recipe for a simple syrup that can be used in a variety of ways. From cocktails to spritzers, lemonades to homemade sodas, you'll be surprised how many ways you can enjoy...
posted by Meghan B.
on May 17, 2018
Chocolate Chip Cardamom Ice Cream is the one summer frozen treat you have to make this season. With a creamy vanilla bean ice cream base, the aromatic ground cardamom and mini chocolate chips elevate a fan favorite to a whole new level of flavor. Serve it up in a waffle cone or in a bowl, either way it'll be...
posted by Meghan B.
on May 16, 2018
1. Yesterday I shared a vegetable tempura udon soup that was based on this deliciousness from a little shop in Kyoto… So you definitely need to check that recipe out ASAP if you haven’t yet. Because tempura paired with soup was something I hadn’t had until I went to Japan, and it’s the best comfort
posted by Meghan B.
on May 15, 2018
Vegetable Tempura Udon Soup is a traditional Japanese pairing of crispy, lightly battered vegetable tempura and smooth, umami-filled udon noodle soup. It's a comforting meal that's wonderfully light, making it perfect for warm or cold weather. Once you master the art of vegetable tempura, you'll be hooked!
posted by Meghan B.
on May 11, 2018
A Smoked Salmon Avocado Cream Cheese Bagel is a new way to do breakfast or brunch. Instead of the default lox and bagel routine, switch to flavorful smoked salmon paired with creamy avocado, rich cream cheese, red onion and capers. It’s a twist on the traditional pairing that will start your day off the right way!
