Chipotle Bacon Deviled Eggs

Chipotle Bacon Deviled Eggs aren’t your mama’s classic deviled eggs. The smoky, spicy homemade chipotle seasoning gives the eggs a burst of flavor, which pairs perfectly with savory, crispy bacon and creamy avocado.

Deviled eggs are always a must for me during this time of year. I don’t always get to indulge in deviled eggs so I look forward to getting my chow on every Spring.

I’ve always loved the classic deviled eggs recipe. The tangy yolk filling, the tender hardboiled egg whites and a touch of paprika are hardwired into my brain’s flavor memory.

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Honestly it reminds me of grandparents. I don’t have an exact memory in my brain about eating deviled eggs with my grandparents, but every time I bite into one I am automatically brought right back to my grandparents’ kitchen.

There was this little nook in the kitchen, in between the dining room and the main kitchen area, where I would always sneak treats and early bites of whatever my grandmother was serving up that meal.

With one bite of a deviled egg, I am back in that nook.

Now I am all about riffing on the classic recipe (see: Bacon & Blue Deviled Eggs) every chance that I get.

I love taking old recipes and giving them new life. That was the inspiration for these Chipotle Bacon Deviled Eggs.

The flavorful chipotle seasoning brings in a burst of smoky and spicy flavor that pair wonderfully with the classic deviled egg base my grandmother used to use. Then I decided there needed to be an extra creamy and savory element to the whole thing, so I topped it all off with a pile of avocado and bacon.

When you take a bite of one of these deviled eggs, you are never going to be able to go back to the old recipe your mother has used for years.