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This homemade apple pie spice blend is warm, cozy, and so much fresher and richer than store-bought. With cinnamon, nutmeg, and a touch of cardamom, it adds instant fall flavor to everything from pies and muffins to your morning coffee.
about this apple pie spice
Homemade spice blends like this apple pie spice recipe are one of those small kitchen tricks that make a big difference. It takes less than five minutes to mix together, but you’ll have it in your pantry all season long to use in pies, oatmeal, pancakes, and even cocktails.
There are so many reasons to make your own spice mixes, but the most important reason for us is that you control the flavor. Store-bought versions can lean too much on cinnamon or lack depth. This version balances all the classic flavors of cinnamon, nutmeg, allspice, and ginger with a subtle hint of cardamom that adds even more warmth to the flavor profile.
It’s a versatile fall favorite to utilize, turning baked apples into an even cozier dessert. Plus, anytime you use it, your kitchen will smell like there’s a pie in the oven, even when there isn’t.
I like to keep a small jar on hand all year, but especially once the temperatures drop. A sprinkle over your morning latte or baked oatmeal instantly makes things feel more seasonal.
Why You’ll Love This Recipe
If you want to have the freshest, most flavorful apple pie spice, this recipe is the way to go.
- Comes together in less than 5 minutes
- More flavorful (and cheaper!) than store-bought
- Easy to customize, because you can make it stronger, spicier, or sweeter
- Naturally vegan, gluten-free, and dairy-free
- Versatile enough for baking, drinks, and even savory dishes
ingredients
ground cinnamon – Use the type of cinnamon that you like the most. This could be Ceylon cinnamon for a lighter, softer flavor, or Cassia cinnamon for more intensity. If you are unsure about what type to use, just use whatever you have on hand or can easily pick up at the store.
ground nutmeg – If you can, grate it fresh from a whole nutmeg for maximum aroma.
ground allspice – Despite the name, allspice isn’t a blend. It’s a single spice that tastes like cinnamon, clove, and nutmeg, all in one. You can even grind allspice berries for the freshest, most intense flavor possible.
ground ginger – It adds a little heat and brightness to balance out the other warming spices.
ground cardamom – I have started using it in everything that calls for warming spices. It adds just a hint of floral spice that adds much-needed depth.
this recipe’s must-haves
All you need is a small mixing bowl and a whisk. Store the mix in your favorite mason jar or airtight container.
here’s how to make apple pie spice
stir
Add cinnamon, nutmeg, allspice, ginger, and cardamom to a small bowl. Whisk until combined and evenly mixed.
store
Transfer to an airtight jar or container. Store in a cool, dark place for up to 6 months.
Tips for Success
Use fresh spices: Old spices lose their potency. If yours smell faint, it’s time to replace them. Spices generally start to lose their intensity after 6 months.
Double or triple the batch: It makes a great gift during the holidays!
Label the jar: Include the date so you know when to refresh it.
Taste and tweak: Love stronger cinnamon flavor? Add another teaspoon. Prefer it spicier? Increase the ginger slightly.
variations
- Pumpkin Pie Spice Substitute: Omit the cardamom and increase the cinnamon by 1 tablespoon for a classic pumpkin spice profile.
- Apple Spice Sugar Blend: Mix 1 1/2 tablespoons of this apple pie spice with 1/2 cup sugar to create a topping for toast, donuts, french toast, or churros.
- Savory Twist: Add a pinch to roasted carrots, sweet potatoes, or other fall seasonal root vegetables for unexpected flavor.
More spice mixes to stock up on: Pumpkin Pie Spice | Southwest Spice Mix | Steak Seasoning | Chili Seasoning
faqs
Can I use this instead of pumpkin pie spice?
You definitely can! Apple pie spice and pumpkin pie spice are very similar. Apple pie spice usually have more cinnamon and less close so it gives a lighter flavor profile.
How can I make it without cardamom?
If you don’t want to use the cardamom the recipe calls for, replace it with 1/2 teaspoon ground cloves.
How much should I use?
Use 1 to 1 1/2 teaspoons per recipe (about the same amount you’d use of cinnamon or pumpkin spice).
how much does this make?
This recipes makes about 5 tablespoons of apple pie spice mix. Since the average serving is about 1 1/2 tsp, this is enough for 10 servings.
Need more inspiration for a sweet treat? Check out my dessert recipes page!
how to use this apple pie spice mix
Of course this blend is made to use in apple pie, but that doesn’t mean it’s the only way to use it! Here are some ways to enjoy it that aren’t just pie:
- Add to baked goods like apple crisp, muffins, scones, or pancakes
- Stir into coffee, hot cider, or chai lattes
- Sprinkle over roasted fruit, granola, or yogurt bowls
- Mix into whipped cream or frosting for an easy fall upgrade
- Add to cocktails like my Pumpkin Bang or Bourbon Apple Smash for cozy seasonal flavor
how to store
Store. Keep in an airtight container or spice jar in a cool, dark place (like a pantry or cabinet. Avoid humidity and direct sunlight to preserve the aroma and color.
Shelf Life. It will last up to 6 months when made with fresh spices.
more of our favorite fall recipes
Finally, if you make this apple pie spice recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.
Feel free to drop questions below too, if you have them!
Oh and be sure to tag me on Instagram, Facebook, or Pinterest if you make the recipe! I love being able to see these recipes come to life in your homes – it’s my favorite thing to look through those photos. It really means the world to me!
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apple pie spice
ingredients
- 4 Tbsp ground cinnamon
- 2 tsp ground nutmeg
- 1 tsp ground allspice
- 1 tsp ground ginger
- 1 1/2 tsp ground cardamom
instructions
- In a small bowl, add all of the ingredients. Whisk until smooth and combined.
- Store in an airtight jar or container in a cool, dark place for up to 6 months.
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nutrition
about meghan
Meghan Yager is the recipe developer, food photographer, and creative force behind Cake ‘n Knife, where everyday moments are celebrated with bold, flavor-forward recipes. From cozy cocktails to bold appetizers and indulgent desserts, her approachable style brings people together around food worth sharing. Meghan’s work has been featured by Good Housekeeping, Oprah Daily, Today, Woman’s Day, and The Huffington Post. She lives in Denver, where she brings big flavor and a little sass to every bite.
