Fried Avocado Tacos
Fried Avocado Tacos are a quick and easy Meatless Monday meal that everyone will love! They are crispy, crunchy and packed with flavor – not to mention a chili lime dressing that you’re going to want to start putting on EVERYTHING.
I’m back on the taco kick! Big surprise, I know. This time instead of making guacamole to douse all the tacos in, I thought it was about time for avocado to make the star appearance in a taco.
When I went to Charleston to visit my close friend from high school and her family, her sister took me to this taco place right off the beach. They had these AMAZING fried avocado tacos that I honestly haven’t been able to get out of my head. I knew the moment I had them that I would absolutely have to recreate the deliciousness at home.
Some people don’t love fried avocado, but I honestly think those individuals are missing out. Fried avocado has everything you want in a bite – crunchy outside, creamy inside, and oh-so swoon-worthy.
I might be a couple of months late on this goal, but what matters is that it has finally happened! These tacos are all about the freshness, the crispiness, and the bold flavors. I paired salsa verde and a chili lime dressing with these fried pieces of avocado. The salsa verde goes so well with the avocado and the crunchy creamy fried avocado slices come to life with the addition of a creamy dressing.
All that’s left is to top it off with some crunchy, colorful purple cabbage and a squeeze of fresh lime juice. Then, my friends, you are in taco heaven…All that’s missing is a giant margarita, and preferably a beach just outside your door.
One day… Hey a girl can dream, can’t she?!
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