When you serve up a Watercress Herb Ricotta Tomato Tart, I can guarantee that the crowd goes wild. The straightforward recipe requires little effort, but the mixture of fresh flavors in this savory appetizer jump off the plate. It’s a great savory appetizer to serve up at your next gathering!
I first discovered how to make pesto on the rooftop of my university in the center of Rome.
I kind of feel ridiculous even typing those words because it sounds so over-the-top romantic and wanderlust-y.
I did this little cooking class through my school when I studied abroad and one of the recipes we learned to make was pesto. It’s a simple enough recipe that you blend up in a food processor, but I have never experienced fresh-made pesto before that moment.
Since I’m off on a European adventure, I am bringing in a couple friends to do a Wednesday Slice takeover! Say hello and enjoy, because these ladies are my blogging soulmates. 🙂 Hey y’all! I’m Erin, and I’m popping in to fill in for Meghan with today’s Wednesday Slice. And today’s is gonna be a little
Grilled Flank Steak Poblano Tacos are the taco of the summer! Fire up those grills, my friends. This combo of grilled flank steak, charred poblanos and sun-dried tomatoes will have mouths watering!
Smoky, savory and spicy Chipotle Bacon Deviled Eggs are the one thing your summer picnics need! The bacon, homemade chipotle seasoning and avocado make these little guys the bees knees.
A Big ’n Smoky Five Alarm Burger brings the heat, the smoke and a whole lot o' fire! The spicy bourbon BBQ sauce, grilled jalapeños and beef/chorizo patties will have your taste buds dancing with burger-lovin' joy!