Sesame Salmon Avocado Bowls are a rich and hearty bowl of delicious Asian flavors that won’t have you worrying about your waistline. Broiling the salmon gives it a crust that gives a wonderful texture to break up all the creamy avocado and fluffy white rice.
When I was in Hawaii, I had the most amazing poke bowl. It was rich and creamy, full of a variety of flavors and incredible fresh. When I loaded it up with extra jalapeno slices and wasabi, it was darn near the most amazing bowl of fish, veggies and rice that I’ve ever had.
Now before you all start freaking out on me… Yes, I am aware that this is NOT a poke bowl.
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A Roasted Tomato, Whipped Herb Ricotta & Watercress Pesto Tart is a fresh and flavorful savory appetizer that's perfect for summer! The herbaceous cheese, roasted tomatoes and fresh watercress pesto will really wow the crowd at your next gathering.
Since I’m off on a European adventure, I am bringing in a couple friends to do a Wednesday Slice takeover! Say hello and enjoy, because these ladies are my blogging soulmates. 🙂 Hey y’all! I’m Erin, and I’m popping in to fill in for Meghan with today’s Wednesday Slice. And today’s is gonna be a little
Grilled Flank Steak Poblano Tacos are the taco of the summer! Fire up those grills, my friends. This combo of grilled flank steak, charred poblanos and sun-dried tomatoes will have mouths watering!
Smoky, savory and spicy Chipotle Bacon Deviled Eggs are the one thing your summer picnics need! The bacon, homemade chipotle seasoning and avocado make these little guys the bees knees.