Orange Dark Chocolate Chip Scones is just like eating one of those dark chocolate oranges you get at Christmas, but for breakfast and full of carbs. Hungry yet?
So I think I’ve just discovered the best scone combination in the history of ever.
If you’ve already experienced an orange dark chocolate chip scone, please don’t tell me. Let me live in my bliss of thinking that it hasn’t been done before, mmkay?
I really wanted to make a scone that was a blend of bright summer and fall for the end of August. It’s already bouncing between 60 degree and 90 degree temps here in Denver so I know that fall is well on its way. Fall happens to be one of my favorite seasons (and no, I swear it’s not only because my birthday is in October…) and even though I’m not a crazy pumpkin spice latte fan girl, I am a fan of all the fall and winter flavors. Oranges are one of those iconic fruits for me that signify both summer and fall/winter.
Joey’s Daiquiri is a riff on the classic Hemingway daiquiri. Instead of using maraschino liqueur, this version incorporates elderflower liqueur for an added touch of sweetness and floral notes. I love being surprised with amazing cocktail discoveries at parties. The more random the discovery, the more intrigued I am. I’ve been waiting to make this cocktail
1. This little angel face… I do love going on vacation but leaving her cuteness behind kinda sucks. Especially when she’s curled up in such a little ball and her tail wraps around her head like that. I am not sure how she manages to be SO freaking cute, but she does it well. 2.
Pistachio Pesto Pizza with Crème Fraîche and Roasted Garlic is the ideal pizza for anyone who loves pistachios. Plus, you’ll be left with some extra pesto to spread all over your favorite bread so you can keep the pistachio goodness around for a while. Calling all pistachio lovers… All you lovers of the green nuts,
Sriracha Glazed Salmon with Asian Avocado Salsa is an easy dinner idea that can be dressed up for a dinner party or dressed down for a weeknight dinner. The spicy salmon is balanced with the creamy avocado salsa so dinner is anything but boring. I haven’t been eating enough fish lately. It’s been a steady