10 responses

  1. Heidi Nicole
    April 26, 2013

    Those look amazing!
    Heidi Nicole recently posted..Never lose respect… {Loveland Pass Avalanche}My Profile

  2. Rosie @ Blueberry Kitchen
    April 29, 2013

    Oh wow yum, these seriously look like the best cookies! I LOVE the look of that caramel filling!
    Rosie @ Blueberry Kitchen recently posted..Lemon and Mascarpone Cake and a New HomeMy Profile

  3. Madeline
    December 16, 2013

    Are these still good the next day? They look delicious by the way!

    • Cake ‘n’ Knife
      December 17, 2013

      Thank you! :) Yes, they are good the next day though I would recommend popping them in the microwave for about 5-10 seconds to get the caramel really gooey.

  4. Afina
    June 8, 2014

    How many batch can i make using that amount of ingredients ?

    • Cake ‘n’ Knife
      June 10, 2014

      You can make about 3 dozen with this recipe. I’ll update the recipe now with that info!

  5. Samantha
    September 11, 2014

    Where did you get the caramels candies from?

    • Meghan B.
      September 12, 2014

      I bought them at my local grocery store in the candy aisle!

  6. Halley
    January 18, 2015

    My dough was to sticky to handle any thoughts as how to make thicker to wrap the carmel up?

    • Meghan B.
      January 18, 2015

      If your dough feels too sticky, try adding a little more flour (I would recommend starting 1 Tbsp at a time). Another option is to try lightly flouring your hands before you roll up each caramel inside the dough. Let me know if that helps!

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