Roasted Balsamic Brussels Sprouts with Bacon
Remember when I said I renewed my balsamic vinegar obsession?
I wasn’t kidding.
And now I brought bacon to the party.
You can thank me later.
There are so many things to love about this recipe. The earthly roasted flavor of the Brussels sprouts. The delicious fatty pieces of bacon. Oh and of course the balsamic. YUM.
Even better is these sprouts are SO easy to make. Beyond easy. There is no need for mise en place and you will never have an “oh crap!” moment where you realize you have to add the onion to whatever you are cooking only to realize you forgot to chop it up BEFORE you started cooking.
This happens often in my life and usually results in me screaming in panic so my hubby will run into the kitchen and I can make him help before I burn everything.
How my hubby still loves me after being together for almost 5 years and dealing with my constant cooking messes, I will never understand. I think he might draw the line if I actually DO burn down the kitchen.
Guess I better start keeping a fire extinguisher on hand every time I decide to cook.
Along with my big bottle of balsamic. Because it’s going on everything now.