posted by Meghan Y.
on September 5, 2018
1. I am about to enter a few weeks of whirlwind events and foodie adventures so I took this past weekend to try to get ahead on work, while also spending time with family. I am currently trying to channel the most zen parts of me just so that I can get through these weeks
posted by Meghan Y.
on August 31, 2018
BBQ Bacon Crack Fries are the most epic combination of beer, bacon, potatoes, cheddar, and BBQ sauce you'll ever put in your mouth. They are smoky, savory, spicy, and crispy, making them ideal for inhaling as you watch the big game. Let's kick off tailgating season on the right foot, shall we?
posted by Meghan Y.
on August 30, 2018
A Summer Garden Vegetable Hummus Board is the best way to highlight those summer garden vegetables before the fall sets in! The combination of raw and roasted vegetables provide a fun variation so you can experiment with different flavors and textures. It's the best healthy summer snack!
posted by Meghan Y.
on August 29, 2018
Quick Cherry Tomato Confit is a savory, delightfully creative dish that can be used in oh-so many ways. Featuring Bertolli Extra Virgin Olive Oil, the quick-cook method on these small tomatoes brings out an intense level of flavor that you will end up making every single week.
posted by Meghan Y.
on August 29, 2018
1. I spent earlier this week going through the wedding photos with my mom and reliving all those moments was just heavenly. It’s hard to believe it’s all over now, with all the build up to the wedding weekend, the reception, and our honeymoon… It’s even harder to believe it’s been THREE MONTHS. The good
