Cake 'n Knife - Page 5 of 111 - Everyday gatherings through food and travel.

Weekly Slice

February 19, 2020

1. Yea, you are just going to have to enjoy Marzipan weekly appearance on my weekly slice for a wee bit… I mean, just...

Korean Spicy Chicken Rice Bowls For Two

February 13, 2020

Korean Spicy Chicken Rice Bowls are the global healthy meal that is made for two people! Make them for lunch or dinner, either way...

Weekly Slice

February 12, 2020

1. Say hello to our new furry family member… Everyone, this is Marzipan (Marzi for short). Her current interests include sleeping on her back,...

Miso marinated steak salad thumbnail image

Miso Marinated Steak Salad with Avocado

February 11, 2020

Miso Marinated Steak Salad is a balanced blend of Asian flavors with steak, fresh greens, and vegetables. From the marinade to the dressing, all...

Bite out of a chocolate strawberry brownie photo

Chocolate Covered Strawberry Brownies

February 7, 2020

Chocolate Covered Strawberry Brownies will prove to you that fruit is meant to be combined with chocolate, ALWAYS. They are gooey, extra chocolatey, and...

Creamy kale sausage rigatoni pasta thumbnail photo

Creamy Sausage Kale Rigatoni Pasta

February 6, 2020

Creamy Sausage Kale Rigatoni Pasta is the easy dinner inspiration you've been looking for this week. It can be made for a romantic Valentine's...

Weekly Slice

February 5, 2020

1. How’s that whole resolution of getting back to the gym going for you? For me it wasn’t really a resolution, it was something...

Raspberry Chocolate Croissant French Toast Bake

February 4, 2020

This Raspberry Chocolate Croissant French Toast Bake is how I bring a little bit of Parisian pastry into my weekly breakfast routine. Using croissants...