Roasted Butternut Squash Black Bean Tacos are the savory (healthy!) way to savor the fall season, all in a handheld magical little package. Rich butternut squash and seasoned black beans make sure a hearty filling that you won't even miss the meat! Say helloooooo to the new Taco Tuesday my friends ;)
Slow Cooker Apple Cider Chicken Sliders are the ultimate fall tailgating slider to be adding to your menu for game day! The chicken gets all juicy and apple-infused while it's cooked in the slow cooker, making it the ideal pairing for a crunchy, zesty apple cabbage slaw. Game day eats during these first months of fall don't get much better...
A Spicy Mezcal Mule is a smoky take on one of my favorite cocktails. The smokiness from the mezcal, the heat from a touch of cayenne, and the tingle from the ginger beer all come together to make this unlike any other mule you've ever tasted. With only 4 ingredients, you have no excuse not to make one tonight!
1. Oh hiiiiiiiii!!! I know it’s been a little bit since my last Wednesday Slice… it’s been a busy whirlwind over here. From the move to settling in (FINALLY feeling settled, finallllly), food festivals to new clients, adjusting to a new kitchen and trying to get into a groove with video/photos again… well there’s been
Curry Chicken Enchiladas are a new, spicy take on your favorite Mexican meal! The creamy curry enchilada sauce that smothers the chicken and cheese stuffed tortillas is packed with strong flavors and just the right level of heat. Once you try a bite, you'll never want to make enchiladas any other way.