Sparkling Holiday Brunch Punch is the ideal combination of bubbly celebration in a glass that you should be serving at your next holiday gathering. Made with Korbel® Brut, this easy-to-make big-batch recipe can easily serve a crowd. It’s tangy, it’s fruity, and it’s brimming with bubbles to tickle your taste buds.
When it's giggle juice o'clock, it's time to bring out the Spiced Tropical Holiday Champagne Punch! Made with tropical juices, a homemade spiced simple syrup, and fresh cranberries, it's a fruity and tart twist on the seasonal flavors you know and love. Trust me when I say, you won't be able to stop sipping on it.
Chook Smashed Sweet Potatoes with Fresh Herbs are the only way to eat sweet potatoes. Featuring the most amazing Chook chicken salt (yea, you read that right), these potatoes are sweet, tangy, herbaceous, and full of umami flavor. Not to mention it's SUPER easy to throw together!
1. It’s the most wonderful time of the year…. the 12 Days of Jolly Giveaways are here! I promise I won’t dedicate this whole Wednesday Slice to it, but I wanted to remind you that it’s happening. To keep up with this year’s posts, sign up for the Cake ‘n Knife email list to get notifications
A Ginger Cranberry Orange Loaf Cake is just the festive and bright baked treat your Christmas morning needs. Whether you are hosting a gathering or curling up in your PJs with your loved ones under the tree, this loaf cake is ideal for dessert (and the leftovers can be eaten for breakfast the next day!).