Bacon Parmesan Quick Bread is a super fast bread recipe that comes together in 30 minutes! No waiting for dough to rise and it goes great with anything you’re having for dinner.

Bacon Parmesan Quick Bread |

The bread is BACK, you guys. It was only a matter of time before I baked up a fresh loaf to share with you. The only problem with baking up a quick bread like this? It’s gone that very same day. Even if it is just me, myself and I (well and Kya, you know, to clean up the crumbs).

This bacon parmesan quick bread is one of those recipes I’ve had in my back pocket for years whenever I either forgot to get bread for a dinner I was hosting or just desperately need bread in my life. Generally I’m too lazy to leave the house when I have a serious craving, and this recipe gets me happy in record time.

Bacon Parmesan Quick Bread |

I usually resist baking bread unless it’s on a lazy Sunday morning because of all the time it takes for the dough to rise. I know I’m not doing anything while the dough is rising, but it’s excruciating to wait for the time to tick by before I have to knead the dough and finally get around to baking it.

So I became all about the quick breads instead!

Bacon Parmesan Quick Bread |

I remember I used to live of French bread baguettes when I was in college. They were cheap, filling and I have an addiction to balsamic that is unreal. Of course, I also gained about 20lbs in college… I wonder why…

Thankfully my taste buds have evolved just enough to allow me to start including spice, bacon and cheese in almost anything. This easy bread has all those things – the spice from the cayenne, the cheese from the parmesan and that savory bacon that nothing else can be substituted for.

Bacon Parmesan Quick Bread |

Finally, baking is easy and fun again! 😉

Bacon Parmesan Quick Bread |

Bacon Parmesan Quick Bread

Yield: Serves 6 to 8
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

A quick bread recipe that goes well with anything you're eating for dinner, or just as a quick snack.


  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 1/2 tsp salt
  • 1 cup water
  • 1 Tbsp olive oil
  • 1 tsp cayenne pepper
  • 1 tsp garlic powder
  • 3 slices bacon, chopped
  • 1/3 cup grated parmesan cheese


  1. Preheat oven to 425 degrees. Grease a baking sheet and set aside.
  2. Sift together flour, baking powder and 1 tsp salt into a large bowl. Stir in water and knead in the bowl for a couple of minutes. The dough will be a little sticky.
  3. Turn out the dough on a greased baking pan and press it out until it’s approximately 1/2 inches thick. Coat the dough with olive oil, then sprinkle with cayenne pepper, garlic powder and 1/2 tsp salt. Press the chopped bacon into the top.
  4. Bake for 20 minutes. Sprinkle with the parmesan cheese and bake another 5 minutes until golden brown.