Fruit Charcuterie Board
A fruity platter of fresh seasonal fruit, snacks, and dips for an appetizer, snack, or dessert!
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Servings:
ingredients
- 1 cup Watermelon Feta Salad
- 1 small seedless watermelon optional if using the salad above
- 1 pineapple
- 1 pint strawberries
- 1 pint blueberries
- 1 pint blackberries
- 1 pint raspberries
- 1 lb green grapes
- 1 apple I like to use Fuji!
- 3 kiwis
- 1 mango
- Dried banana chips
- Honey
- Nutella
- Whipped Cream or a cream cheese fruit dip
- Nuts - almonds walnuts, marcona almonds, honey roasted almonds, herb cashews, etc
- Pretzels
- Shortbread cookies
- 4 oz goat cheese log or brie wheel
instructions
- Start by preparing your fruits. Wash and dry them, then slice, dice, or cut them into wedges or bite-sized pieces.
- Add honey, Nutella, and whipped cream or fruit dip to small bowls. Arrange on a large platter or board.
- Next arrange fruit in clusters around the board, starting with larger items first like grapes, watermelon slices, etc. Alternate colors and textures to create the prettiest display possible.
- Place the goat cheese (or brie) in the center of the board.
- Add in the accompaniments like dried banana chips, nuts, pretzels, and cookies.
- Fill in any open spots with additional berries or nuts. You can also add some decorative elements like edible flowers and fresh mint leaves.