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Short Rib Guinness Beer Cheese Soup

Short Rib Guinness Beer Cheese Soup

Creamy and rich cheesy soup is made even more decadent with the addition of Guinness-braised short ribs and Guinness. It's just the right comforting meal to dive into whenever you need some pub food!
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Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes

ingredients

  • 1 1/2 Tbsp olive oil
  • 1 small yellow onion chopped
  • 3 cloves garlic minced
  • 4 Tbsp all-purpose flour
  • 1 1/4 cups Guinness stout
  • 1 2/3 cups beef broth
  • 1 2/3 cups 2% milk
  • 3 tsp worcestershire sauce
  • 1 tsp chili powder
  • 1/2 pound shredded sharp cheddar cheese
  • 1 1/2 cups Guinness Braised Short Ribs
  • Salt and pepper to taste

instructions

  • In the Le Creuset Clover Cocotte, or another Dutch oven that is at least 2 1/2 quarts, heat olive oil. Once hot, add onion and cook until softened and brown, approximately 15 to 20 minutes, stirring constantly. Add garlic and cook for 1 minute.
  • Add flour and cook for approximately 3 to 4 minutes. Add Guinness, stirring constantly, and cook until thick and sticky, approximately 5 minutes. Add beef broth, milk, Worcestershire, and chili powder. Bring to a simmer over medium-low heat until thickened slightly, approximately 15 minutes.
  • Add cheese to the soup, stirring constantly until the cheese is melted and soup is smooth. Taste and season with salt and pepper as desired.
  • Stir in Guinness Braised Short Ribs and cook until heated through.
  • Keep warm until ready to serve (you can do this over the stove or in the oven in the Le Creuset Clover Cocotte!). Serve with a hearty grain bread.
Category: Appetizer