Add water and sugar to a medium saucepan. Bring to a boil over medium-high heat, stirring until the sugar dissolves. This will take about 2 to 3 minutes.
Remove from heat and stir in vanilla extract until combined.
Let syrup cool completely before using or storing.
Store in an airtight container or jar in the refrigerator for up to 1 month.
Serving: 1cup | Calories: 807kcal | Carbohydrates: 201g | Protein: 0.01g | Fat: 1g | Sodium: 15mg | Potassium: 23mg | Sugar: 201g | Calcium: 11mg | Iron: 0.1mg
Calories: 807kcal