Truffle Deviled Eggs
Classic deviled eggs made with truffle oil for an elegant twist.
Servings 12 deviled eggs
Ingredients
- 6 hardboiled eggs
- ¼ tsp truffle oil
- ¼ tsp pepper
- ½ tsp salt
- ½ tsp cayenne
- 3 Tbsp mayonnaise
- 1/2 tsp fresh lemon juice
- Chopped chives for garnish
Instructions
- Cut hardboiled eggs in half lengthwise. Carefully scoop out the yolk and set whites aside for the moment. Mash together yolks, truffle oil, pepper, salt, cayenne, mayonnaise, and lemon juice in a bowl with a fork.
- Fill egg white halves with the yolk filling and top with freshly chopped chives and a sprinkle of cayenne. Serve immediately or cover with plastic wrap and chill in refrigerator until ready to serve.
