The spicy sweet glaze on this crisp tender broccolini makes it an ideal side for steak, chicken, fish and so much more!
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Total Time 25 minutesminutes
Ingredients
1lbbroccolini
1tspolive oil
Salt & pepper
2TbspHoisin sauce
1 1/2Tbspchili garlic sauce
1/2tsphoney
1/2tsplemon juice
3Tbspvegetable stock
Sliced almonds
Instructions
Preheat oven to 425 degrees F.
Place broccolini stems on a large rimmed baking sheet lined with parchment paper and silicone mat. Season well with salt and pepper.
Roast broccolini in the oven for 10-15 minutes.
While the broccolini is cooking, combine hoisin sauce, chili garlic sauce, honey, lemon juice and vegetable stock in a small bowl. Stir until well combined.
Remove broccolini from oven. Pour the glaze over the broccolini.
Bake for an additional 5 minutes.
Place on serving plate and sprinkle with sliced almond.