Spicy Miso Glazed Chicken Wings
Sticky, spicy, and tangy wings flavored with miso and Sriracha will beat out those hum-drum buffalo wings any day.
Servings 6 servings
Ingredients
- 13 chicken wings tips discarded and wings split
- 2 Tbsp vegetable oil
- 1 tsp salt
- 1/2 tsp pepper
Spicy Miso Glaze
- 1 cup white miso paste
- 1 cup soy sauce
- 1 garlic clove minced
- 1/2 cup brown sugar
- 2 tsp lime juice
- 2 tsp Sriracha
Instructions
- Preheat oven to 400 degrees. Line a rimmed baking sheet with aluminum foil and baking rack.
- In a medium bowl, whisk together the ingredients for the glaze. Set aside.
- In a large bowl, toss the wings with vegetable oil, salt and pepper. Create two even rows with the wings on the baking rack.
- Bake wings for 40 minutes, turning halfway through, until golden brown and crispy. Brush the wings with a heavy coating of the glaze and return to the oven for 10 minutes. Turn the wings, brush with another heavy layer of glaze, and bake for an additional 5 minutes, until the wings are golden brown and sticky. Transfer to a platter to serve with additional lime wedges.
