smoked chicken wings
Smoky, juicy, and packed with BBQ flavor, these smoked chicken wings are a crowd-pleasing favorite for any cookout.
Servings 6
Equipment
- Traeger grill signature pellets
Ingredients
- 3 lbs chicken wings broken down into drummettes and flats
- 3 tablespoons homemade BBQ chicken rub or your favorite store bought rub
- 1 cup your favorite BBQ sauce
Instructions
- Preheat the smoker to 250˚F. You can use any wood pellets or wood chips of your choosing (hickory, applewood, and cherry wood are our favorites).
- Add chicken wings to a large bowl. Add rub mixture and toss to coat evenly.
- Place the chicken wings on the smoker grate.
- Cook for 90 minutes, refilling the wood/pellets as needed. The wings are done when they are golden brown and the internal temperature registers 165˚F.
- Transfer wings to a serving platter to serve as dry rub wings. You can also place them in a large bowl with BBQ sauce of your choosing. Toss to coat, then serve.
